Commission Regulation (EEC) No 2429/86 of 31 July 1986 on the procedure for determining the meat content of meat preparations and preserves falling within subheading ex 16.02 B III b) 1) of the nomenclature contained in the Annex to Regulation (EEC) No 2184/86
2429/86 • 31986R2429
Legal Acts - Regulations
- Inbound citations: 153
- •
- Cited paragraphs: 1
- •
- Outbound citations: 5
LEXI - AI Legal Assistant
At a glance
Citations by paragraph
Historical distribution of citations
Detailed analytics
Inbound citations
O2r unique documents citing • LQs citations total to U paragraphsOutbound citations
R unique documents cited • s citations total
© European Union,
https://eur-lex.europa.eu, 1998 - 2026