Commission Regulation (EEC) No 2429/86 of 31 July 1986 on the procedure for determining the meat content of meat preparations and preserves falling within subheading ex 16.02 B III b) 1) of the nomenclature contained in the Annex to Regulation (EEC) No 2184/86
2429/86 • 31986R2429
Legal Acts - Regulations
- Inbound citations: 153
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- Cited paragraphs: 1
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- Outbound citations: 5
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Pe9 unique documents citing • 9w7 citations total to P paragraphsOutbound citations
B unique documents cited • 9 citations total
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