Commission Regulation (EEC) No 226/89 of 26 January 1989 on the procedure for determining the meat content of products falling within CN codes 1602 49 11, 1602 49 13, 1602 49 15, 1602 49 19, 1602 49 30 and 1602 49 50
226/89 • 31989R0226
Legal Acts - Regulations
- Inbound citations: 24
- •
- Cited paragraphs: 2
- •
- Outbound citations: 4
Document summary
Allow our AI to generate this document's summary for you.
Please note, that it might take some time - depends on the documents length.
© European Union,
https://eur-lex.europa.eu, 1998 - 2024
Active Products: EUCJ + ECHR Data Package + Citation Analytics • Documents in DB: 398107 • Paragraphs parsed: 43931842 • Citations processed 3409255