Commission Regulation (EEC) No 226/89 of 26 January 1989 on the procedure for determining the meat content of products falling within CN codes 1602 49 11, 1602 49 13, 1602 49 15, 1602 49 19, 1602 49 30 and 1602 49 50
226/89 • 31989R0226
Legal Acts - Regulations
- Inbound citations: 24
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- Cited paragraphs: 2
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- Outbound citations: 4
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1H unique documents citing • VG citations total to l paragraphsOutbound citations
w unique documents cited • E citations total
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