Commission Regulation (EU) No 241/2013 of 14 March 2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorantraniliprole, fludioxonil and prohexadione in or on certain products Text with EEA relevance
241/2013 • 32013R0241
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19.3.2013
EN
Official Journal of the European Union
L 75/1
COMMISSION REGULATION (EU) No 241/2013
of 14 March 2013
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorantraniliprole, fludioxonil and prohexadione in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,
Whereas:
(1)
(2)
In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance chlorantraniliprole on carrots, parsnips, parsley root and celeriac an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.
(3)
As regards fludioxonil, such an application was made for celery, celery leaves and radishes.
(4)
In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was made for prohexadione on peanuts. The applicant claims that the authorised use of prohexadione on peanuts in the United States leads to residues exceeding the MRLs in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of this crop.
(5)
In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.
(6)
The European Food Safety Authority, hereinafter "the Authority", assessed the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded these opinions to the Commission and the Member States and made them available to the public.
(7)
The Authority concluded in its reasoned opinion that, as regards the use of fludioxonil on radishes, the submitted residue trials were not performed according to the supported Good Agricultural Practice.
(8)
As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short-term exposure due to extreme consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.
(9)
Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.
(10)
Regulation (EC) No 396/2005 should therefore be amended accordingly.
(11)
As regards chlorantraniliprole in carrots in order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.
(12)
As regards chlorantraniliprole in carrots, a temporary MRL was inserted into Regulation (EC) No 396/2005 by Commission Regulation (EC) No 460/2011 (3) an MRL which applies until 31 December 2012. In order to avoid obliging Member States and operators to adapt to changing MRLs twice within a few months, it is appropriate to set the MRL for chlorantraniliprole in carrots with effect from 1 January 2013.
(13)
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,
HAS ADOPTED THIS REGULATION:
Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2
As regards chlorantraniliprole in carrots of code number 0213020, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 1 January 2013.
Article 3
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
It shall however apply from 1 January 2013 as regards the MRL for chlorantraniliprole in carrots of code number 0213020.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 14 March 2013.
For the Commission
The President
José Manuel BARROSO
(1) OJ L 70, 16.3.2005, p. 1.
(2) EFSA scientific reports available online: http://www.efsa.europa.eu:
Reasoned opinion on the modification of the existing MRLs for chlorantraniliprole in carrots, parsnips, parsley root and celeriac. EFSA Journal 2012; 10(11):2988 [24 pp.]. doi:10.2903/j.efsa.2012.2988.
Reasoned opinion on the modification of the existing MRLs for fludioxonil in celery, celery leaves and radishes. EFSA Journal 2012; 10(12):3014 [26 pp.]. doi:10.2903/j.efsa.2012.3014.
Reasoned opinion on the setting of a new MRL for prohexadione in peanuts. EFSA Journal 2012; 10(11):2957 [26 pp.]. doi:10.2903/j.efsa.2012.2957.
(3) OJ L 124, 13.5.2011, p. 23.
ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:
(1)
In Annex II, the column for prohexadione is replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply (1)
Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium)
(1)
(2)
(3)
0100000
1.
0,05 (2)
0110000
(i)
0110010
Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020
Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030
Lemons (Citron, lemon)
0110040
Limes
0110050
Mandarins (Clementine, tangerine, mineola and other hybrids)
0110990
Others
0120000
(ii)
0120010
Almonds
0120020
Brazil nuts
0120030
Cashew nuts
0120040
Chestnuts
0120050
Coconuts
0120060
Hazelnuts (Filbert)
0120070
Macadamia
0120080
Pecans
0120090
Pine nuts
0120100
Pistachios
0120110
Walnuts
0120990
Others
0130000
(iii)
0130010
Apples (Crab apple)
0130020
Pears (Oriental pear)
0130030
Quinces
0130040
Medlar
(3)
0130050
Loquat
(3)
0130990
Others
0140000
(iv)
0140010
Apricots
0140020
Cherries (sweet cherries, sour cherries)
0140030
Peaches (Nectarines and similar hybrids)
0140040
Plums (Damson, greengage, mirabelle, sloe)
0140990
Others
0150000
(v)
0151000
(a)
0151010
Table grapes
0151020
Wine grapes
0152000
(b)
0153000
(c)
0153010
Blackberries
0153020
Dewberries (Loganberries, boysenberries, and cloudberries)
0153030
Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))
0153990
Others
0154000
(d)
0154010
Blueberries (Bilberries)
0154020
Cranberries (Cowberries (red bilberries))
0154030
Currants (red, black and white)
0154040
Gooseberries (Including hybrids with other ribes species)
0154050
Rose hips
(3)
0154060
Mulberries (arbutus berry)
(3)
0154070
Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
(3)
0154080
Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)
(3)
0154990
Others
0160000
(vi)
0161000
(a)
0161010
Dates
0161020
Figs
0161030
Table olives
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050
Carambola (Bilimbi)
(3)
0161060
Persimmon
(3)
0161070
Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)
(3)
0161990
Others
0162000
(b)
0162010
Kiwi
0162020
Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)
0162030
Passion fruit
0162040
Prickly pear (cactus fruit)
(3)
0162050
Star apple
(3)
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)
(3)
0162990
Others
0163000
(c)
0163010
Avocados
0163020
Bananas (Dwarf banana, plantain, apple banana)
0163030
Mangoes
0163040
Papaya
0163050
Pomegranate
0163060
Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)
(3)
0163070
Guava (Red pitaya or dragon fruit (Hylocereus undatus))
(3)
0163080
Pineapples
0163090
Bread fruit (Jackfruit)
(3)
0163100
Durian
(3)
0163110
Soursop (guanabana)
(3)
0163990
Others
0200000
2.
0,05 (2)
0210000
(i)
0211000
(a)
0212000
(b)
0212010
Cassava (Dasheen, eddoe (Japanese taro), tannia)
0212020
Sweet potatoes
0212030
Yams (Potato bean (yam bean), Mexican yam bean)
0212040
Arrowroot
(3)
0212990
Others
0213000
(c)
0213010
Beetroot
0213020
Carrots
0213030
Celeriac
0213040
Horseradish (Angelica roots, lovage roots, gentiana roots,)
0213050
Jerusalem artichokes
0213060
Parsnips
0213070
Parsley root
0213080
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0213090
Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))
0213100
Swedes
0213110
Turnips
0213990
Others
0220000
(ii)
0220010
Garlic
0220020
Onions (Silverskin onions)
0220030
Shallots
0220040
Spring onions (Welsh onion and similar varieties)
0220990
Others
0230000
(iii)
0231000
(a)
0231010
Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))
0231020
Peppers (Chilli peppers)
0231030
Aubergines (egg plants) (Pepino)
0231040
Okra, lady's fingers
0231990
Others
0232000
(b)
0232010
Cucumbers
0232020
Gherkins
0232030
Courgettes (Summer squash, marrow (patisson))
0232990
Others
0233000
(c)
0233010
Melons (Kiwano)
0233020
Pumpkins (Winter squash)
0233030
Watermelons
0233990
Others
0234000
(d)
0239000
(e)
0240000
(iv)
0241000
(a)
0241010
Broccoli (Calabrese, Chinese broccoli, broccoli raab)
0241020
Cauliflower
0241990
Others
0242000
(b)
0242010
Brussels sprouts
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990
Others
0243000
(c)
0243010
Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)
0243020
Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990
Others
0244000
(d)
0250000
(v)
0251000
(a)
0251010
Lamb's lettuce (Italian cornsalad)
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)
0251040
Cress
0251050
Land cress
(3)
0251060
Rocket, Rucola (Wild rocket)
0251070
Red mustard
(3)
0251080
Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))
0251990
Others
0252000
(b)
0252010
Spinach (New Zealand spinach, amaranthus spinach)
0252020
Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))
(3)
0252030
Beet leaves (chard) (Leaves of beetroot)
0252990
Others
0253000
(c)
(3)
0254000
(d)
0255000
(e)
0256000
(f)
0256010
Chervil
0256020
Chives
0256030
Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
0256040
Parsley
0256050
Sage (Winter savory, summer savory,)
(3)
0256060
Rosemary
(3)
0256070
Thyme (Marjoram, oregano)
(3)
0256080
Basil (Balm leaves, mint, peppermint)
(3)
0256090
Bay leaves (laurel)
(3)
0256100
Tarragon (Hyssop)
(3)
0256990
Others (Edible flowers)
0260000
(vi)
0260010
Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)
0260020
Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas))
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0260050
Lentils
0260990
Others
0270000
(vii)
0270010
Asparagus
0270020
Cardoons
0270030
Celery
0270040
Fennel
0270050
Globe artichokes
0270060
Leek
0270070
Rhubarb
0270080
Bamboo shoots
(3)
0270090
Palm hearts
(3)
0270990
Others
0280000
(viii)
0280010
Cultivated (Common mushroom, Oyster mushroom, Shi-take)
0280020
Wild (Chanterelle, Truffle, Morel, Cep)
0280990
Others
0290000
(ix)
(3)
0300000
3.
0,05 (2)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020
Lentils
0300030
Peas (Chickpeas, field peas, chickling vetch)
0300040
Lupins
0300990
Others
0400000
4.
0401000
(i)
0401010
Linseed
0,1 (2)
0401020
Peanuts
0,9
0401030
Poppy seed
0,1 (2)
0401040
Sesame seed
0,1 (2)
0401050
Sunflower seed
0,1 (2)
0401060
Rape seed (Bird rapeseed, turnip rape)
0,1 (2)
0401070
Soya bean
0,1 (2)
0401080
Mustard seed
0,1 (2)
0401090
Cotton seed
0,1 (2)
0401100
Pumpkin seeds (Other seeds of cucurbitacea)
0,1 (2)
0401110
Safflower
(3)
0401120
Borage
(3)
0401130
Gold of pleasure
(3)
0401140
Hempseed
0,1 (2)
0401150
Castor bean
(3)
0401990
Others
0,1 (2)
0402000
(ii)
0402010
Olives for oil production
0,05 (2)
0402020
Palm nuts (palmoil kernels)
(3)
0402030
Palmfruit
(3)
0402040
Kapok
(3)
0402990
Others
0,1 (2)
0500000
5.
0500010
Barley
0,2
0500020
Buckwheat (Amaranthus, quinoa)
0,05 (2)
0500030
Maize
0,05 (2)
0500040
Millet (Foxtail millet, teff)
0,05 (2)
0500050
Oats
0,05 (2)
0500060
Rice
0,05 (2)
0500070
Rye
0,1
0500080
Sorghum
0,05 (2)
0500090
Wheat (Spelt, triticale)
0,2
0500990
Others
0,05 (2)
0600000
6.
0,1 (2)
0610000
(i)
0620000
(ii)
(3)
0630000
(iii)
(3)
0631000
(a)
(3)
0631010
Camomille flowers
(3)
0631020
Hybiscus flowers
(3)
0631030
Rose petals
(3)
0631040
Jasmine flowers (Elderflowers (Sambucus nigra))
(3)
0631050
Lime (linden)
(3)
0631990
Others
(3)
0632000
(b)
(3)
0632010
Strawberry leaves
(3)
0632020
Rooibos leaves (Ginkgo leaves)
(3)
0632030
Maté
(3)
0632990
Others
(3)
0633000
(c)
(3)
0633010
Valerian root
(3)
0633020
Ginseng root
(3)
0633990
Others
(3)
0639000
(d)
(3)
0640000
(iv)
(3)
0650000
(v)
(3)
0700000
7.
0,1 (2)
0800000
8.
(3)
0810000
(i)
(3)
0810010
Anise
(3)
0810020
Black caraway
(3)
0810030
Celery seed (Lovage seed)
(3)
0810040
Coriander seed
(3)
0810050
Cumin seed
(3)
0810060
Dill seed
(3)
0810070
Fennel seed
(3)
0810080
Fenugreek
(3)
0810090
Nutmeg
(3)
0810990
Others
(3)
0820000
(ii)
(3)
0820010
Allspice
(3)
0820020
Anise pepper (Japan pepper)
(3)
0820030
Caraway
(3)
0820040
Cardamom
(3)
0820050
Juniper berries
(3)
0820060
Pepper, black and white (Long pepper, pink pepper)
(3)
0820070
Vanilla pods
(3)
0820080
Tamarind
(3)
0820990
Others
(3)
0830000
(iii)
(3)
0830010
Cinnamon (Cassia)
(3)
0830990
Others
(3)
0840000
(iv)
(3)
0840010
Liquorice
(3)
0840020
Ginger
(3)
0840030
Turmeric (Curcuma)
(3)
0840040
Horseradish
(3)
0840990
Others
(3)
0850000
(v)
(3)
0850010
Cloves
(3)
0850020
Capers
(3)
0850990
Others
(3)
0860000
(vi)
(3)
0860010
Saffron
(3)
0860990
Others
(3)
0870000
(vii)
(3)
0870010
Mace
(3)
0870990
Others
(3)
0900000
9.
(3)
0900010
Sugar beet (root)
(3)
0900020
Sugar cane
(3)
0900030
Chicory roots
(3)
0900990
Others
(3)
1000000
10.
1010000
(i)
0,05 (2)
1011000
(a)
1011010
Meat
1011020
Fat free of lean meat
1011030
Liver
1011040
Kidney
1011050
Edible offal
1011990
Others
1012000
(b)
1012010
Meat
1012020
Fat
1012030
Liver
1012040
Kidney
1012050
Edible offal
1012990
Others
1013000
(c)
1013010
Meat
1013020
Fat
1013030
Liver
1013040
Kidney
1013050
Edible offal
1013990
Others
1014000
(d)
1014010
Meat
1014020
Fat
1014030
Liver
1014040
Kidney
1014050
Edible offal
1014990
Others
1015000
(e)
(3)
1015010
Meat
(3)
1015020
Fat
(3)
1015030
Liver
(3)
1015040
Kidney
(3)
1015050
Edible offal
(3)
1015990
Others
(3)
1016000
(f)
1016010
Meat
1016020
Fat
1016030
Liver
1016040
Kidney
1016050
Edible offal
1016990
Others
1017000
(g)
(3)
1017010
Meat
(3)
1017020
Fat
(3)
1017030
Liver
(3)
1017040
Kidney
(3)
1017050
Edible offal
(3)
1017990
Others
(3)
1020000
(ii)
0,01 (2)
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others
1030000
(iii)
0,05 (2)
1030010
Chicken
1030020
Duck
(3)
1030030
Goose
(3)
1030040
Quail
(3)
1030990
Others
(3)
1040000
(iv)
(3)
1050000
(v)
(3)
1060000
(vi)
(3)
1070000
(vii)
(3)
(2)
In Part A of Annex III, the columns for chlorantraniliprole and fludioxonil are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply (4)
Chlorantraniliprole (DPX E-2Y45) (F)
Fludioxonil
(1)
(2)
(3)
(4)
0100000
1.
0110000
(i)
0,7
10
0110010
Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020
Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030
Lemons (Citron, lemon)
0110040
Limes
0110050
Mandarins (Clementine, tangerine, mineola and other hybrids)
0110990
Others
0120000
(ii)
0,05
0,05 (5)
0120010
Almonds
0120020
Brazil nuts
0120030
Cashew nuts
0120040
Chestnuts
0120050
Coconuts
0120060
Hazelnuts (Filbert)
0120070
Macadamia
0120080
Pecans
0120090
Pine nuts
0120100
Pistachios
0120110
Walnuts
0120990
Others
0130000
(iii)
0,5
5
0130010
Apples (Crab apple)
0130020
Pears (Oriental pear)
0130030
Quinces
0130040
Medlar
0130050
Loquat
0130990
Others
0140000
(iv)
1
0140010
Apricots
5
0140020
Cherries (sweet cherries, sour cherries)
5
0140030
Peaches (Nectarines and similar hybrids)
7
0140040
Plums (Damson, greengage, mirabelle, sloe)
0,5
0140990
Others
0,05 (5)
0150000
(v)
0151000
(a)
1
0151010
Table grapes
5
0151020
Wine grapes
4
0152000
(b)
1
3
0153000
(c)
1
0153010
Blackberries
5
0153020
Dewberries (Loganberries, boysenberries, and cloudberries)
0,05 (5)
0153030
Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))
5
0153990
Others
0,05 (5)
0154000
(d)
0154010
Blueberries (Bilberries)
1,5
3
0154020
Cranberries (Cowberries (red bilberries))
1
1
0154030
Currants (red, black and white)
1
3
0154040
Gooseberries (Including hybrids with other ribes species)
1
3
0154050
Rose hips
1
1
0154060
Mulberries (arbutus berry)
1
1
0154070
Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0,01 (5)
1
0154080
Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)
1
2
0154990
Others
1
1
0160000
(vi)
0,01 (5)
0161000
(a)
0,05 (5)
0161010
Dates
0161020
Figs
0161030
Table olives
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050
Carambola (Bilimbi)
0161060
Persimmon
0161070
Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)
0161990
Others
0162000
(b)
0162010
Kiwi
20
0162020
Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)
0,05 (5)
0162030
Passion fruit
0,05 (5)
0162040
Prickly pear (cactus fruit)
0,05 (5)
0162050
Star apple
0,05 (5)
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)
0,05 (5)
0162990
Others
0,05 (5)
0163000
(c)
0163010
Avocados
0,05 (5)
0163020
Bananas (Dwarf banana, plantain, apple banana)
0,05 (5)
0163030
Mangoes
0,05 (5)
0163040
Papaya
0,05 (5)
0163050
Pomegranate
3
0163060
Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)
0,05 (5)
0163070
Guava (Red pitaya or dragon fruit (Hylocereus undatus))
0,05 (5)
0163080
Pineapples
0,05 (5)
0163090
Bread fruit (Jackfruit)
0,05 (5)
0163100
Durian
0,05 (5)
0163110
Soursop (guanabana)
0,05 (5)
0163990
Others
0,05 (5)
0200000
2.
0210000
(i)
0211000
(a)
0,02
1
0212000
(b)
0,02
0212010
Cassava (Dasheen, eddoe (Japanese taro), tannia)
0,05 (5)
0212020
Sweet potatoes
10
0212030
Yams (Potato bean (yam bean), Mexican yam bean)
10
0212040
Arrowroot
0,05 (5)
0212990
Others
0,05 (5)
0213000
(c)
0213010
Beetroot
0,02
1
0213020
Carrots
0,04
1
0213030
Celeriac
0,04
0,2
0213040
Horseradish (Angelica roots, lovage roots, gentiana roots,)
0,02
1
0213050
Jerusalem artichokes
0,02
0,05 (5)
0213060
Parsnips
0,04
1
0213070
Parsley root
0,04
1
0213080
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0,5
0,05 (5)
0213090
Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))
0,02
1
0213100
Swedes
0,02
0,05 (5)
0213110
Turnips
0,02
0,05 (5)
0213990
Others
0,02
0,05 (5)
0220000
(ii)
0,01 (5)
0220010
Garlic
0,05 (5)
0220020
Onions (Silverskin onions)
0,1
0220030
Shallots
0,05 (5)
0220040
Spring onions (Welsh onion and similar varieties)
0,3
0220990
Others
0,05 (5)
0230000
(iii)
0231000
(a)
0231010
Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))
0,6
1
0231020
Peppers (Chilli peppers)
1
2
0231030
Aubergines (egg plants) (Pepino)
0,6
1
0231040
Okra, lady's fingers
0,6
0,5
0231990
Others
0,6
0,5
0232000
(b)
0,3
0232010
Cucumbers
1
0232020
Gherkins
0,5
0232030
Courgettes (Summer squash, marrow (patisson))
1
0232990
Others
0,5
0233000
(c)
0,3
0,05 (5)
0233010
Melons (Kiwano)
0233020
Pumpkins (Winter squash)
0233030
Watermelons
0233990
Others
0234000
(d)
0,2
0,05 (5)
0239000
(e)
0,2
0,05 (5)
0240000
(iv)
0,05 (5)
0241000
(a)
0241010
Broccoli (Calabrese, Chinese broccoli, broccoli raab)
1
0241020
Cauliflower
0,3
0241990
Others
0,3
0242000
(b)
0242010
Brussels sprouts
0,01 (5)
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
2
0242990
Others
0,01 (5)
0243000
(c)
20
0243010
Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)
0243020
Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990
Others
0244000
(d)
0,01 (5)
0250000
(v)
20
0251000
(a)
15
0251010
Lamb's lettuce (Italian cornsalad)
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)
0251040
Cress
0251050
Land cress
0251060
Rocket, Rucola (Wild rocket)
0251070
Red mustard
0251080
Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))
0251990
Others
0252000
(b)
15
0252010
Spinach (New Zealand spinach, amaranthus spinach)
0252020
Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))
0252030
Beet leaves (chard) (Leaves of beetroot)
0252990
Others
0253000
(c)
0,05 (5)
0254000
(d)
0,05 (5)
0255000
(e)
0,05 (5)
0256000
(f)
15
0256010
Chervil
0256020
Chives
0256030
Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
0256040
Parsley
0256050
Sage (Winter savory, summer savory,)
0256060
Rosemary
0256070
Thyme (Marjoram, oregano)
0256080
Basil (Balm leaves, mint, peppermint)
0256090
Bay leaves (laurel)
0256100
Tarragon (Hyssop)
0256990
Others (Edible flowers)
0260000
(vi)
0260010
Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)
0,5
1
0260020
Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)
0,01 (5)
0,2
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas))
0,01 (5)
0,2
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0,01 (5)
0,05 (5)
0260050
Lentils
0,01 (5)
0,05 (5)
0260990
Others
0,01 (5)
0,05 (5)
0270000
(vii)
0270010
Asparagus
0,01 (5)
0,05 (5)
0270020
Cardoons
0,01 (5)
0,05 (5)
0270030
Celery
10
1,5
0270040
Fennel
0,01 (5)
0,1
0270050
Globe artichokes
0,3
0,05 (5)
0270060
Leek
0,01 (5)
0,05 (5)
0270070
Rhubarb
0,01 (5)
0,05 (5)
0270080
Bamboo shoots
0,01 (5)
0,05 (5)
0270090
Palm hearts
0,01 (5)
0,05 (5)
0270990
Others
0,01 (5)
0,05 (5)
0280000
(viii)
0,01 (5)
0,05 (5)
0280010
Cultivated (Common mushroom, Oyster mushroom, Shi-take)
0280020
Wild (Chanterelle, Truffle, Morel, Cep)
0280990
Others
0290000
(ix)
0,01 (5)
0,05 (5)
0300000
3.
0,01 (5)
0,05 (5)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020
Lentils
0300030
Peas (Chickpeas, field peas, chickling vetch)
0300040
Lupins
0300990
Others
0400000
4.
0,05 (5)
0401000
(i)
0401010
Linseed
0,01 (5)
0401020
Peanuts
0,01 (5)
0401030
Poppy seed
0,01 (5)
0401040
Sesame seed
0,01 (5)
0401050
Sunflower seed
0,01 (5)
0401060
Rape seed (Bird rapeseed, turnip rape)
0,01 (5)
0401070
Soya bean
0,01 (5)
0401080
Mustard seed
0,01 (5)
0401090
Cotton seed
0,3
0401100
Pumpkin seeds (Other seeds of cucurbitacea)
0,01 (5)
0401110
Safflower
0,01 (5)
0401120
Borage
0,01 (5)
0401130
Gold of pleasure
0,01 (5)
0401140
Hempseed
0,01 (5)
0401150
Castor bean
0,01 (5)
0401990
Others
0,01 (5)
0402000
(ii)
0,01 (5)
0402010
Olives for oil production
0402020
Palm nuts (palmoil kernels)
0402030
Palmfruit
0402040
Kapok
0402990
Others
0500000
5.
0500010
Barley
0,02
0,05 (5)
0500020
Buckwheat (Amaranthus, quinoa)
0,02
0,05 (5)
0500030
Maize
0,02
0,1
0500040
Millet (Foxtail millet, teff)
0,02
0,05 (5)
0500050
Oats
0,02
0,05 (5)
0500060
Rice
0,4
0,05 (5)
0500070
Rye
0,02
0,05 (5)
0500080
Sorghum
0,02
0,05 (5)
0500090
Wheat (Spelt, triticale)
0,02
0,2
0500990
Others
0,02
0,05 (5)
0600000
6.
0,02 (5)
0610000
(i)
0,05 (5)
0620000
(ii)
0,05 (5)
0630000
(iii)
0631000
(a)
0,05 (5)
0631010
Camomille flowers
0631020
Hybiscus flowers
0631030
Rose petals
0631040
Jasmine flowers (Elderflowers (Sambucus nigra))
0631050
Lime (linden)
0631990
Others
0632000
(b)
0,05 (5)
0632010
Strawberry leaves
0632020
Rooibos leaves (Ginkgo leaves)
0632030
Maté
0632990
Others
0633000
(c)
1
0633010
Valerian root
0633020
Ginseng root
0633990
Others
0639000
(d)
0,05 (5)
0640000
(iv)
0,05 (5)
0650000
(v)
0,05 (5)
0700000
7.
0,02 (5)
0,05 (5)
0800000
8.
0,02 (5)
0810000
(i)
0,05 (5)
0810010
Anise
0810020
Black caraway
0810030
Celery seed (Lovage seed)
0810040
Coriander seed
0810050
Cumin seed
0810060
Dill seed
0810070
Fennel seed
0810080
Fenugreek
0810090
Nutmeg
0810990
Others
0820000
(ii)
0,05 (5)
0820010
Allspice
0820020
Anise pepper (Japan pepper)
0820030
Caraway
0820040
Cardamom
0820050
Juniper berries
0820060
Pepper, black and white (Long pepper, pink pepper)
0820070
Vanilla pods
0820080
Tamarind
0820990
Others
0830000
(iii)
0,05 (5)
0830010
Cinnamon (Cassia)
0830990
Others
0840000
(iv)
1
0840010
Liquorice
0840020
Ginger
0840030
Turmeric (Curcuma)
0840040
Horseradish
0840990
Others
0850000
(v)
0,05 (5)
0850010
Cloves
0850020
Capers
0850990
Others
0860000
(vi)
0,05 (5)
0860010
Saffron
0860990
Others
0870000
(vii)
0,05 (5)
0870010
Mace
0870990
Others
0900000
9.
0,05 (5)
0900010
Sugar beet (root)
0,02
0900020
Sugar cane
0,5
0900030
Chicory roots
0,02
0900990
Others
0,01 (5)
1000000
10.
0,05 (5)
1010000
(i)
1011000
(a)
1011010
Meat
0,2
1011020
Fat free of lean meat
0,2
1011030
Liver
0,2
1011040
Kidney
0,2
1011050
Edible offal
0,2
1011990
Others
0,01 (5)
1012000
(b)
1012010
Meat
0,2
1012020
Fat
0,2
1012030
Liver
0,2
1012040
Kidney
0,2
1012050
Edible offal
0,2
1012990
Others
0,01 (5)
1013000
(c)
1013010
Meat
0,2
1013020
Fat
0,2
1013030
Liver
0,2
1013040
Kidney
0,2
1013050
Edible offal
0,2
1013990
Others
0,01 (5)
1014000
(d)
1014010
Meat
0,2
1014020
Fat
0,2
1014030
Liver
0,2
1014040
Kidney
0,2
1014050
Edible offal
0,2
1014990
Others
0,01 (5)
1015000
(e)
1015010
Meat
0,2
1015020
Fat
0,2
1015030
Liver
0,2
1015040
Kidney
0,2
1015050
Edible offal
0,2
1015990
Others
0,01 (5)
1016000
(f)
0,01 (5)
1016010
Meat
1016020
Fat
1016030
Liver
1016040
Kidney
1016050
Edible offal
1016990
Others
1017000
(g)
1017010
Meat
0,2
1017020
Fat
0,2
1017030
Liver
0,2
1017040
Kidney
0,2
1017050
Edible offal
0,2
1017990
Others
0,01 (5)
1020000
(ii)
0,05
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others
1030000
(iii)
0,1
1030010
Chicken
1030020
Duck
1030030
Goose
1030040
Quail
1030990
Others
1040000
(iv)
0,05 (5)
1050000
(v)
0,01 (5)
1060000
(vi)
0,01 (5)
1070000
(vii)
0,01 (5)
(1) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(2) Indicates lower limit of analytical determination
(3) Pesticide-code combination for which the MRL as set in Annex III Part B applies.’
(4) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(5) Indicates lower limit of analytical determination’