Commission Regulation (EC) No 34/2008 of 17 January 2008 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
34/2008 • 32008R0034
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18.1.2008
EN
Official Journal of the European Union
L 15/13
COMMISSION REGULATION (EC) No 34/2008
of 17 January 2008
fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 2771/75 of 29 October 1975 on the common organisation of the market in eggs (1), and in particular Article 5(4) thereof,
Having regard to Council Regulation (EEC) No 2777/75 of 29 October 1975 on the common organisation of the market in poultrymeat (2), and in particular Article 5(4) thereof,
Having regard to Council Regulation (EEC) No 2783/75 of 29 October 1975 on the common system of trade for ovalbumin and lactalbumin (3), and in particular Article 3(4) thereof,
Whereas:
(1)
Commission Regulation (EC) No 1484/95 (4), fixes detailed rules for implementing the system of additional import duties and fixes representative prices in the poultrymeat and egg sectors and for egg albumin.
(2)
It results from regular monitoring of the information providing the basis for the verification of the import prices in the poultrymeat and egg sectors and for egg albumin that the representative prices for imports of certain products should be amended taking into account variations of prices according to origin. Therefore, representative prices should be published.
(3)
It is necessary to apply this amendment as soon as possible, given the situation on the market.
(4)
The Management Committee for Poultrymeat and Eggs has not delivered an opinion within the time limit set by its chairman,
HAS ADOPTED THIS REGULATION:
Article 1
Annex I to Regulation (EC) No 1484/95 is hereby replaced by the Annex hereto.
Article 2
This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 17 January 2008.
For the Commission
Jean-Luc DEMARTY
Director-General for Agriculture and Rural Development
(1) OJ L 282, 1.11.1975, p. 49. Regulation as last amended by Regulation (EC) No 679/2006 (OJ L 119, 4.5.2006, p. 1). Regulation (EEC) No 2771/75 will be replaced by Regulation (EC) No 1234/2007 (OJ L 299, 16.11.2007, p. 1) as from 1 July 2008.
(2) OJ L 282, 1.11.1975, p. 77. Regulation as last amended by Regulation (EC) No 679/2006 (OJ L 119, 4.5.2006, p. 1).
(3) OJ L 282, 1.11.1975, p. 104. Regulation as last amended by Commission Regulation (EC) No 2916/95 (OJ L 305, 19.12.1995, p. 49).
(4) OJ L 145, 29.6.1995, p. 47. Regulation as last amended by Regulation (EC) No 1468/2007 (OJ L 329, 14.12.2007, p. 3).
ANNEX
to the Commission Regulation of 17 January 2008 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
‘ANNEX I
CN code
Description
Representative price
(EUR/100 kg)
Security referred to in Article 3(3)
(EUR/100 kg)
Origin (1)
0207 12 10
Chicken carcases 70 % presented, frozen
103,9
0
01
112,4
0
02
0207 12 90
Chickens, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented, frozen
110,0
2
01
102,3
5
02
131,6
0
03
0207 14 10
Boneless cuts of fowl of the species Gallus domesticus, frozen
228,3
22
01
260,3
12
02
326,6
0
03
0207 14 50
Breasts of chicken, frozen
322,0
0
01
283,9
0
02
0207 14 60
Legs and cuts of chicken, frozen
110,8
10
01
0207 14 70
Other parts of chickens, frozen
211,9
22
01
0207 25 10
Turkey carcases, known as 80 % turkeys, frozen
151,3
3
01
0207 27 10
Boneless cuts of turkey, frozen
343,5
0
01
363,9
0
03
0408 11 80
Dried egg yolks
318,9
0
02
0408 91 80
Dried eggs, not in shell
374,2
0
02
1602 32 11
Preparations of uncooked fowl of the species Gallus domesticus
218,2
21
01
376,2
0
04
3502 11 90
Dried eggs, albumin
475,4
0
02
(1) Origin of imports:
01
Brazil
02
Argentina
03
Chile
04
Thailand.’