Commission Regulation (EC) No 278/2008 of 27 March 2008 fixing the export refunds on white and raw sugar exported without further processing
278/2008 • 32008R0278
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28.3.2008
EN
Official Journal of the European Union
L 86/3
COMMISSION REGULATION (EC) No 278/2008
of 27 March 2008
fixing the export refunds on white and raw sugar exported without further processing
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 318/2006 of 20 February 2006 on the common organisation of the market in the sugar sector (1), and in particular the second subparagraph of Article 33(2) thereof,
Whereas:
(1)
Article 32 of Regulation (EC) No 318/2006 provides that the difference between prices on the world market for the products listed in Article 1(1)(b) of that Regulation and prices for those products on the Community market may be covered by an export refund.
(2)
Given the present situation on the sugar market, export refunds should therefore be fixed in accordance with the rules and certain criteria provided for in Articles 32 and 33 of Regulation (EC) No 318/2006.
(3)
The first subparagraph of Article 33(2) of Regulation (EC) No 318/2006 provides that the world market situation or the specific requirements of certain markets may make it necessary to vary the refund according to destination.
(4)
Refunds should be granted only on products that are allowed to move freely in the Community and that comply with the requirements of Regulation (EC) No 318/2006.
(5)
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Sugar,
HAS ADOPTED THIS REGULATION:
Article 1
Export refunds as provided for in Article 32 of Regulation (EC) No 318/2006 shall be granted on the products and for the amounts set out in the Annex to this Regulation.
Article 2
This Regulation shall enter into force on 28 March 2008.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 27 March 2008.
For the Commission
Jean-Luc DEMARTY
Director-General for Agriculture and Rural Development
(1) OJ L 58, 28.2.2006, p. 1. Regulation as last amended by Commission Regulation (EC) No 1260/2007 (OJ L 283, 27.10.2007, p. 1). Regulation (EC) No 318/2006 will be replaced by Regulation (EC) No 1234/2007 (OJ L 299, 16.11.2007, p. 1) as from 1 October 2008.
ANNEX
Export refunds on white and raw sugar exported without further processing applicable from 28 March 2008
Product code
Destination
Unit of measurement
Amount of refund
1701 11 90 9100
S00
EUR/100 kg
25,85 (2)
1701 11 90 9910
S00
EUR/100 kg
25,85 (2)
1701 12 90 9100
S00
EUR/100 kg
25,85 (2)
1701 12 90 9910
S00
EUR/100 kg
25,85 (2)
1701 91 00 9000
S00
EUR/1 % sucrose × 100 kg of net product
0,2811
1701 99 10 9100
S00
EUR/100 kg
28,11
1701 99 10 9910
S00
EUR/100 kg
28,11
1701 99 10 9950
S00
EUR/100 kg
28,11
1701 99 90 9100
S00
EUR/1 % sucrose × 100 kg of net product
0,2811
NB: The destinations are defined as follows:
S00
—
All destinations with the exception of:
(a)
third countries: Andorra, Liechtenstein, the Holy See (Vatican City State), Croatia, Bosnia-Herzegovina, Serbia (), Montenegro, Albania and the former Yugoslav Republic of Macedonia;
(b)
territories of the EU Member States not forming part of the customs territory of the Community: the Faeroe Islands, Greenland, Heligoland, Ceuta, Melilla, the Communes of Livigno and Campione d’Italia, and the areas of the Republic of Cyprus in which the Government of the Republic of Cyprus does not exercise effective control;
(c)
European territories for whose external relations a Member State is responsible and not forming part of the customs territory of the Community: Gibraltar.
(1) Including Kosovo, under the aegis of the United Nations, pursuant to UN Security Council Resolution 1244 of 10 June 1999.
(2) This amount is applicable to raw sugar with a yield of 92 %. Where the yield for exported raw sugar differs from 92 % the refund amount applicable shall be multiplied, for each exporting operation concerned, by a conversion factor obtained by dividing by 92 the yield of the raw sugar exported, calculated in accordance with paragraph 3 of Point III of the Annex I of Regulation (EC) No 318/2006.