Lexploria

12.1.2006

EN

Official Journal of the European Union

L 7/15

COMMISSION REGULATION (EC) No 36/2006

of 10 January 2006

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code (1),

Having regard to Commission Regulation (EEC) No 2454/93 (2) laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 13 January 2006.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 10 January 2006.

For the Commission

Günter VERHEUGEN

Vice-President

(1) OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 648/2005 (OJ L 117, 4.5.2005, p. 13).

(2) OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Regulation (EC) No 883/2005 (OJ L 148, 11.6.2005, p. 5).

ANNEX

Code

Description

Amount of unit values per 100 kg

Species, varieties, CN code

EUR

LTL

SEK

CYP

LVL

GBP

CZK

MTL

DKK

PLN

EEK

SIT

HUF

SKK

1.10

New potatoes

0701 90 50

89,04

51,08

2 575,90

664,27

1 393,16

22 330,07

307,43

61,98

38,22

339,31

21 323,93

3 348,57

829,30

61,33

1.30

Onions (other than seed)

0703 10 19

23,69

13,59

685,35

176,74

370,67

5 941,22

81,80

16,49

10,17

90,28

5 673,52

890,93

220,65

16,32

1.40

Garlic

0703 20 00

145,83

83,67

4 218,98

1 087,98

2 281,81

36 573,73

503,54

101,52

62,61

555,74

34 925,81

5 484,53

1 358,28

100,45

1.50

Leeks

ex 0703 90 00

77,08

44,22

2 229,92

575,05

1 206,04

19 330,89

266,14

53,66

33,09

293,74

18 459,89

2 898,82

717,92

53,09

1.60

Cauliflowers

0704 10 00

—

1.80

White cabbages and red cabbages

0704 90 10

49,51

28,40

1 432,32

369,36

774,66

12 416,61

170,95

34,46

21,25

188,67

11 857,15

1 861,97

461,13

34,10

1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

—

1.100

Chinese cabbage

ex 0704 90 90

104,01

59,67

3 009,01

775,96

1 627,40

26 084,67

359,13

72,40

44,65

396,36

24 909,35

3 911,61

968,74

71,64

1.110

Cabbage lettuce (head lettuce)

0705 11 00

—

1.130

Carrots

ex 0706 10 00

30,30

17,38

876,58

226,05

474,09

7 598,94

104,62

21,09

13,01

115,47

7 256,55

1 139,52

282,21

20,87

1.140

Radishes

ex 0706 90 90

63,28

36,30

1 830,69

472,09

990,12

15 869,99

218,49

44,05

27,17

241,15

15 154,93

2 379,83

589,38

43,59

1.160

Peas (Pisum sativum)

0708 10 00

479,10

274,86

13 860,40

3 574,29

7 496,31

120 153,84

1 654,24

333,50

205,68

1 825,76

114 739,99

18 018,05

4 462,30

330,01

1.170

Beans:

1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

131,92

75,68

3 816,48

984,18

2 064,12

33 084,49

455,50

91,83

56,63

502,72

31 593,78

4 961,29

1 228,70

90,87

1.170.2

—

Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

151,09

86,68

4 371,03

1 127,19

2 364,04

37 891,86

521,68

105,17

64,86

575,77

36 184,54

5 682,19

1 407,24

104,07

1.180

Broad beans

ex 0708 90 00

—

1.190

Globe artichokes

0709 10 00

—

1.200

Asparagus:

1.200.1

—

green

ex 0709 20 00

268,17

153,85

7 758,28

2 000,69

4 196,01

67 255,41

925,95

186,68

115,13

1 021,96

64 225,04

10 085,50

2 497,75

184,72

1.200.2

—

other

ex 0709 20 00

397,58

228,09

11 502,07

2 966,13

6 220,82

99 709,77

1 372,77

276,76

170,68

1 515,11

95 217,08

14 952,29

3 703,05

273,85

1.210

Aubergines (eggplants)

0709 30 00

122,07

70,03

3 531,49

910,69

1 909,98

30 613,94

421,48

84,97

52,40

465,18

29 234,54

4 590,81

1 136,95

84,08

1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

103,56

59,41

2 995,99

772,60

1 620,36

25 971,81

357,57

72,09

44,46

394,65

24 801,58

3 894,68

964,55

71,33

1.230

Chantarelles

0709 59 10

334,34

191,81

9 672,46

2 494,31

5 231,28

83 849,13

1 154,41

232,73

143,53

1 274,10

80 071,09

12 573,86

3 114,01

230,29

1.240

Sweet peppers

0709 60 10

132,07

75,77

3 820,89

985,32

2 066,50

33 122,76

456,02

91,94

56,70

503,31

31 630,33

4 967,03

1 230,12

90,97

1.250

Fennel

0709 90 50

—

1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

88,83

50,96

2 569,73

662,68

1 389,82

22 276,60

306,70

61,83

38,13

338,50

21 272,87

3 340,56

827,31

61,18

2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

—

2.30

Pineapples, fresh

ex 0804 30 00

87,36

50,12

2 527,28

651,73

1 366,87

21 908,66

301,63

60,81

37,50

332,91

20 921,51

3 285,38

813,65

60,17

2.40

Avocados, fresh

ex 0804 40 00

145,29

83,35

4 203,29

1 083,93

2 273,32

36 437,68

501,66

101,14

62,37

553,68

34 795,89

5 464,13

1 353,23

100,08

2.50

Guavas and mangoes, fresh

ex 0804 50

—

2.60

Sweet oranges, fresh:

2.60.1

—

Sanguines and semi-sanguines

ex 0805 10 20

—

2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

ex 0805 10 20

—

2.60.3

—

Others

ex 0805 10 20

—

2.70

Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:

2.70.1

—

Clementines

ex 0805 20 10

—

2.70.2

—

Monreales and satsumas

ex 0805 20 30

—

2.70.3

—

Mandarines and wilkings

ex 0805 20 50

—

2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

—

2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

79,57

45,65

2 301,97

593,63

1 245,00

19 955,41

274,74

55,39

34,16

303,23

19 056,27

2 992,48

741,11

54,81

2.90

Grapefruit, fresh:

2.90.1

—

white

ex 0805 40 00

65,87

37,79

1 905,63

491,42

1 030,65

16 519,66

227,44

45,85

28,28

251,02

15 775,33

2 477,26

613,51

45,37

2.90.2

—

pink

ex 0805 40 00

89,01

51,06

2 575,01

664,04

1 392,68

22 322,42

307,33

61,96

38,21

339,19

21 316,62

3 347,43

829,02

61,31

2.100

Table grapes

0806 10 10

198,91

114,11

5 754,43

1 483,94

3 112,25

49 884,34

686,79

138,46

85,39

758,00

47 636,67

7 480,56

1 852,62

137,01

2.110

Water melons

0807 11 00

41,42

23,76

1 198,28

309,01

648,08

10 387,72

143,01

28,83

17,78

157,84

9 919,68

1 557,72

385,78

28,53

2.120

Melons (other than water melons):

2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

50,68

29,08

1 466,20

378,10

792,98

12 710,24

174,99

35,28

21,76

193,13

12 137,54

1 906,00

472,04

34,91

2.120.2

—

Other

ex 0807 19 00

90,35

51,84

2 613,95

674,08

1 413,74

22 659,98

311,98

62,90

38,79

344,32

21 638,98

3 398,05

841,55

62,24

2.140

Pears

2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

—

2.140.2

—

Other

ex 0808 20 50

—

2.150

Apricots

0809 10 00

214,34

122,97

6 200,77

1 599,04

3 353,65

53 753,60

740,06

149,20

92,01

816,80

51 331,59

8 060,79

1 996,31

147,64

2.160

Cherries

0809 20 95

0809 20 05

504,68

289,54

14 600,52

3 765,15

7 896,60

126 569,83

1 742,57

351,31

216,66

1 923,25

120 866,89

18 980,17

4 700,58

347,63

2.170

Peaches

0809 30 90

259,07

148,63

7 494,99

1 932,79

4 053,61

64 972,97

894,53

180,34

111,22

987,28

62 045,44

9 743,22

2 412,98

178,45

2.180

Nectarines

ex 0809 30 10

173,71

99,66

5 025,52

1 295,97

2 718,02

43 565,53

599,80

120,92

74,58

661,99

41 602,57

6 533,01

1 617,95

119,65

2.190

Plums

0809 40 05

215,27

123,50

6 227,87

1 606,03

3 368,30

53 988,47

743,30

149,85

92,42

820,36

51 555,87

8 096,01

2 005,04

148,28

2.200

Strawberries

0810 10 00

330,04

189,35

9 548,18

2 462,26

5 164,07

82 771,81

1 139,58

229,74

141,69

1 257,73

79 042,31

12 412,31

3 074,00

227,33

2.205

Raspberries

0810 20 10

841,58

482,81

24 346,92

6 278,53

13 167,87

211 059,97

2 905,81

585,82

361,29

3 207,09

201 550,11

31 650,16

7 838,40

579,68

2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 030,95

591,46

29 825,38

7 691,30

16 130,86

258 551,95

3 559,66

717,64

442,59

3 928,74

246 902,22

38 771,97

9 602,17

710,12

2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

132,12

75,80

3 822,23

985,67

2 067,23

33 134,37

456,18

91,97

56,72

503,48

31 641,42

4 968,77

1 230,55

91,00

2.230

Pomegranates

ex 0810 90 95

201,31

115,49

5 823,90

1 501,85

3 149,82

50 486,53

695,08

140,13

86,42

767,15

48 211,73

7 570,87

1 874,98

138,66

2.240

Khakis (including sharon fruit)

ex 0810 90 95

132,41

75,97

3 830,73

987,86

2 071,82

33 208,01

457,20

92,17

56,85

504,60

31 711,73

4 979,81

1 233,29

91,21

2.250

Lychees

ex 0810 90

—

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Commission Regulation (EC) No 36/2006 of 10 January 2006 establishing unit values for the determination of the customs value of certain perishable goods

Commission Regulation (EC) No 36/2006 of 10 January 2006 establishing unit values for the determination of the customs value of certain perishable goods