Commission Directive 2005/10/EC of 4 February 2005 laying down the sampling methods and the methods of analysis for the official control of the levels of benzo(a)pyrene in foodstuffsText with EEA relevance
2005/10/EC • 32005L0010
Legal Acts - L
- Inbound citations: 19
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- Cited paragraphs: 0
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- Outbound citations: 9
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