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Commission Regulation (EC) No 1066/2004 of 1 June 2004 establishing unit values for the determination of the customs value of certain perishable goods
1066/2004 • 32004R1066
Legal Acts - Regulations
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Commission Regulation (EC) No 1066/2004 of 1 June 2004 establishing unit values for the determination of the customs value of certain perishable goods
1066/2004 • 32004R1066
Legal Acts - Regulations
Cited paragraphs only
3.6.2004
EN
Official Journal of the European Union
L 196/3
COMMISSION REGULATION (EC) No 1066/2004
of 1 June 2004
establishing unit values for the determination of the customs value of certain perishable goods
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code (1),
Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Regulation (EEC) No 2913/92 (2), and in particular Article 173(1) thereof,
Whereas:
(1)
Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.
(2)
The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,
HAS ADOPTED THIS REGULATION:
Article 1
The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.
Article 2
This Regulation shall enter into force on 4 June 2004.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 1 June 2004.
For the Commission
Erkki LIIKANEN
Member of the Commission
(1) OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).
(2) OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p, 1).
ANNEX
Code
Description
Amount of unit values per 100 kg
Species, varieties, CN code
EUR
LTL
SEK
CYP
LVL
GBP
CZK
MTL
DKK
PLN
EEK
SIT
HUF
SKK
1.10
New potatoes
0701 90 50
51,52
30,11
1 636,84
383,22
806,14
12 942,23
177,88
34,02
21,95
239,33
12 309,54
2 063,96
469,62
34,38
1.30
Onions (other than seed)
0703 10 19
31,15
18,20
989,50
231,66
487,32
7 823,80
107,53
20,57
13,27
144,68
7 441,33
1 247,70
283,89
20,78
1.40
Garlic
0703 20 00
129,48
75,68
4 113,58
963,07
2 025,92
32 525,38
447,04
85,51
55,17
601,47
30 935,36
5 186,97
1 180,21
86,40
1.50
Leeks
ex 0703 90 00
44,33
25,91
1 408,36
329,73
693,61
11 135,70
153,05
29,28
18,89
205,93
10 591,32
1 775,86
404,07
29,58
1.80
White cabbages and red cabbages
0704 90 10
48,48
28,34
1 540,21
360,59
758,55
12 178,18
167,38
32,02
20,66
225,20
11 582,84
1 942,11
441,90
32,35
1.90
Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)
ex 0704 90 90
61,43
35,91
1 951,63
456,92
961,17
15 431,22
212,09
40,57
26,18
285,36
14 676,86
2 460,89
559,93
40,99
1.100
Chinese cabbage
ex 0704 90 90
75,36
44,05
2 394,19
560,53
1 179,13
18 930,43
260,19
49,77
32,11
350,07
18 005,01
3 018,92
686,91
50,29
1.130
Carrots
ex 0706 10 00
25,19
14,72
800,29
187,36
394,14
6 327,73
86,97
16,64
10,73
117,02
6 018,39
1 009,11
229,61
16,81
1.140
Radishes
ex 0706 90 90
44,01
25,72
1 398,20
327,35
688,61
11 055,31
151,95
29,06
18,75
204,44
10 514,87
1 763,04
401,15
29,37
1.160
Peas (Pisum sativum)
0708 10 00
408,39
238,70
12 974,50
3 037,59
6 389,89
102 587,19
1 410,00
269,70
174,01
1 897,09
97 572,18
16 360,04
3 722,46
272,52
1.170
Beans:
1.170.1
—
Beans (Vigna spp., Phaseolus spp.)
ex 0708 20 00
124,37
72,70
3 951,37
925,09
1 946,03
31 242,77
429,41
82,14
53,00
577,76
29 715,46
4 982,43
1 133,67
82,99
1.170.2
—
Beans (Phaseolus spp., vulgaris var. Compressus Savi)
ex 0708 20 00
184,54
107,86
5 862,84
1 372,61
2 887,42
46 356,45
637,14
121,87
78,63
857,24
44 090,30
7 392,67
1 682,08
123,14
1.200
Asparagus:
1.200.1
—
green
ex 0709 20 00
361,90
211,53
11 497,51
2 691,80
5 662,48
90 908,83
1 249,49
239,00
154,20
1 681,13
86 464,72
14 497,64
3 298,70
241,49
1.200.2
—
other
ex 0709 20 00
218,46
127,69
6 940,47
1 624,91
3 418,16
54 877,15
754,25
144,27
93,09
1 014,81
52 194,46
8 751,51
1 991,26
145,78
1.210
Aubergines (eggplants)
0709 30 00
105,66
61,76
3 356,88
785,91
1 653,25
26 542,32
364,81
69,78
45,02
490,83
25 244,79
4 232,82
963,11
70,51
1.220
Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)
ex 0709 40 00
106,08
62,00
3 370,14
789,02
1 659,78
26 647,15
366,25
70,05
45,20
492,77
25 344,49
4 249,54
966,91
70,79
1.230
Chantarelles
0709 59 10
994,91
581,52
31 608,29
7 400,14
15 566,96
249 921,39
3 435,03
657,04
423,93
4 621,66
237 703,90
39 856,09
9 068,60
663,90
1.240
Sweet peppers
0709 60 10
185,34
108,33
5 888,16
1 378,54
2 899,90
46 556,70
639,90
122,40
78,97
860,95
44 280,76
7 424,61
1 689,35
123,68
1.270
Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10
110,36
64,50
3 506,11
820,85
1 726,75
27 722,23
381,03
72,88
47,02
512,65
26 367,02
4 420,99
1 005,92
73,64
2.30
Pineapples, fresh
ex 0804 30 00
165,12
96,51
5 245,94
1 228,18
2 583,60
41 478,75
570,10
109,05
70,36
767,04
39 451,04
6 614,80
1 505,09
110,19
2.40
Avocados, fresh
ex 0804 40 00
140,47
82,11
4 462,84
1 044,84
2 197,93
35 286,94
485,00
92,77
59,86
652,54
33 561,93
5 627,37
1 280,42
93,74
2.60
Sweet oranges, fresh:
2.60.1
—
Sanguines and semi-sanguines
0805 10 10
48,60
28,41
1 544,02
361,49
760,42
12 208,32
167,80
32,10
20,71
225,76
11 611,51
1 946,92
442,99
32,43
2.60.2
—
Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins
0805 10 30
51,69
30,21
1 642,11
384,45
808,73
12 983,87
178,46
34,13
22,02
240,10
12 349,15
2 070,60
471,13
34,49
2.60.3
—
Others
0805 10 50
48,60
28,41
1 544,02
361,49
760,42
12 208,32
167,80
32,10
20,71
225,76
11 611,51
1 946,92
442,99
32,43
2.70
Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1
—
Clementines
ex 0805 20 10
73,18
42,77
2 324,80
544,28
1 144,96
18 381,81
252,65
48,33
31,18
339,92
17 483,21
2 931,43
667,00
48,83
2.70.2
—
Monreales and satsumas
ex 0805 20 30
52,67
30,78
1 673,29
391,75
824,09
13 230,43
181,84
34,78
22,44
244,66
12 583,65
2 109,92
480,08
35,15
2.70.3
—
Mandarines and wilkings
ex 0805 20 50
24,73
14,45
785,56
183,92
386,89
6 211,30
85,37
16,33
10,54
114,86
5 907,66
990,54
225,38
16,50
2.70.4
—
Tangerines and others
ex 0805 20 70
ex 0805 20 90
76,07
44,46
2 416,74
565,81
1 190,24
19 108,78
262,64
50,24
32,41
353,37
18 174,64
3 047,36
693,38
50,76
2.85
Limes (Citrus aurantifolia, Citrus latifolia), fresh
0805 50 90
100,13
58,52
3 180,98
744,73
1 566,62
25 151,50
345,69
66,12
42,66
465,11
23 921,96
4 011,02
912,64
66,81
2.90
Grapefruit, fresh:
2.90.1
—
white
ex 0805 40 00
69,14
40,41
2 196,54
514,25
1 081,79
17 367,64
238,71
45,66
29,46
321,17
16 518,62
2 769,70
630,20
46,14
2.90.2
—
pink
ex 0805 40 00
59,01
34,49
1 874,71
438,91
923,29
14 823,01
203,73
38,97
25,14
274,11
14 098,38
2 363,89
537,87
39,38
2.100
Table grapes
0806 10 10
194,04
113,42
6 164,62
1 443,26
3 036,05
48 742,57
669,94
128,14
82,68
901,37
46 359,77
7 773,20
1 768,66
129,48
2.110
Water melons
0807 11 00
49,33
28,83
1 567,22
366,92
771,85
12 391,77
170,32
32,58
21,02
229,15
11 786,00
1 976,17
449,65
32,92
2.120
Melons (other than water melons):
2.120.1
—
Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro
ex 0807 19 00
47,94
28,02
1 522,92
356,55
750,03
12 041,45
165,50
31,66
20,43
222,68
11 452,80
1 920,30
436,93
31,99
2.120.2
—
Other
ex 0807 19 00
96,78
56,57
3 074,69
719,85
1 514,27
24 311,04
334,14
63,91
41,24
449,57
23 122,58
3 876,99
882,15
64,58
2.140
Pears
2.140.1
—
Pears — nashi (Pyrus pyrifolia),
Pears — Ya (Pyrus bretscheideri)
ex 0808 20 50
86,38
50,49
2 744,28
642,49
1 351,55
21 698,58
298,23
57,05
36,81
401,26
20 637,84
3 460,37
787,35
57,64
2.140.2
—
Other
ex 0808 20 50
95,98
56,10
3 049,39
713,92
1 501,81
24 110,98
331,39
63,39
40,90
445,87
22 932,31
3 845,09
874,89
64,05
2.170
Peaches
0809 30 90
228,49
133,55
7 259,22
1 699,53
3 575,14
57 397,42
788,89
150,90
97,36
1 061,42
54 591,52
9 153,43
2 082,71
152,47
2.180
Nectarines
ex 0809 30 10
171,24
100,09
5 440,25
1 273,67
2 679,30
43 015,14
591,22
113,09
72,96
795,45
40 912,33
6 859,82
1 560,84
114,27
2.190
Plums
0809 40 05
120,83
70,63
3 838,90
898,76
1 890,64
30 353,50
417,19
79,80
51,49
561,31
28 869,66
4 840,61
1 101,40
80,63
2.200
Strawberries
0810 10 00
112,40
65,70
3 570,95
836,03
1 758,68
28 234,88
388,07
74,23
47,89
522,13
26 854,61
4 502,74
1 024,53
75,00
2.205
Raspberries
0810 20 10
304,95
178,24
9 688,26
2 268,22
4 771,43
76 603,44
1 052,87
201,39
129,94
1 416,58
72 858,65
12 216,30
2 779,62
203,49
2.210
Fruit of the species Vaccinium myrtillus
0810 40 30
1 605,61
938,48
51 010,23
11 942,53
25 122,34
403 329,23
5 543,53
1 060,34
684,15
7 458,54
383 612,34
64 320,74
14 635,14
1 071,42
2.220
Kiwi fruit (Actinidia chinensis Planch.)
0810 50 00
126,85
74,14
4 030,08
943,52
1 984,80
31 865,12
437,97
83,77
54,05
589,26
30 307,38
5 081,68
1 156,25
84,65
2.230
Pomegranates
ex 0810 90 95
269,48
157,51
8 561,38
2 004,39
4 216,45
67 693,38
930,41
177,96
114,83
1 251,82
64 384,16
10 795,37
2 456,31
179,82
2.240
Khakis (including sharon fruit)
ex 0810 90 95
297,41
173,84
9 448,80
2 212,15
4 653,50
74 710,05
1 026,85
196,41
126,73
1 381,57
71 057,82
11 914,35
2 710,92
198,46
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