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↳
Commission Directive 92/2/EEC of 13 January 1992 laying down the sampling procedure and the Community method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption
Commission Regulation (EEC) No 890/78 of 28 April 1978 laying down detailed rules for the certification of hops
Commission Directive 94/14/EC of 29 March 1994 amending Seventh Directive 76/372/EEC establishing Community methods of analysis for the official control of feedingstuffs

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Commission Regulation (EC) No 1214/2003 of 7 July 2003 amending Regulation (EC) No 2368/2002 implementing the Kimberley Process certification scheme for the international trade in rough diamonds

1214/2003 • 32003R1214

Legal Acts - Regulations

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Cited paragraphs: 0
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Outbound citations: 9

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