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↳
Commission Regulation (EC) No 563/2002 of 2 April 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs
Commission Regulation (EC) No 387/2006 of 3 March 2006 amending Regulation (EC) No 343/2006 opening the buying-in of butter in certain Member States for the period 1 March to 31 August 2006

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Commission Regulation (EC) No 563/2002 of 2 April 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs

563/2002 • 32002R0563

Legal Acts - Regulations

Inbound citations: 8
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Cited paragraphs: 1
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Outbound citations: 19

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