Browsing history:

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Commission Regulation (EC) No 2236/2003 of 23 December 2003 laying down detailed rules for the application of Council Regulation (EC) No 1868/94 establishing a quota system in relation to the production of potato starch
Commission Directive 80/879/EEC of 3 September 1980 on health marking of large packagings of fresh poultrymeat
Council Directive 71/118/EEC of 15 February 1971 on health problems affecting trade in fresh poultrymeat
Commission Regulation (EC) No 411/2002 of 4 March 2002 adapting Council Regulation (EC) No 3072/95 as regards the Combined Nomenclature codes for certain products derived from rice
DIRECTIVE 2004/41/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 21 APRIL 2004 REPEALING CERTAIN DIRECTIVES CONCERNING FOOD HYGIENE AND HEALTH CONDITIONS FOR THE PRODUCTION AND PLACING ON THE MARKET OF CERTAIN PRODUCTS OF ANIMAL ORIGIN INTENDED FOR HUMAN CONSUMPTION AND AMENDING COUNCIL DIRECTIVES 89/662/EEC AND 92/118/EEC AND COUNCIL DECISION 95/408/EC
Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine- based drinks and aromatized wine-product cocktails
Council Regulation (EEC) No 2203/90 of 24 July 1990 amending Regulation (EEC) No 1581/86 laying down general rules for intervention on the market in cereals and Regulations No 724/67/EEC and (EEC) No 2754/78 on intervention in the oils and fats sector

Document text Analytics

Decision No 1600/2002/EC of the European Parliament and of the Council of 22 July 2002 laying down the Sixth Community Environment Action Programme

1600/2002/EC • 32002D1600

Legal Acts - Directives

Inbound citations: 79
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Cited paragraphs: 1
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Outbound citations: 28

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