Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance.)
466/2001 • 32001R0466
Legal Acts - Regulations
- Inbound citations: 262
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- Cited paragraphs: 4
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- Outbound citations: 12
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k8 unique documents citing • zEO citations total to b paragraphsOutbound citations
F unique documents cited • W5 citations total
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