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↳
Commission Regulation (EEC) No 263/79 of 12 February 1979 amending Regulations (EEC) No 1687/76, (EEC) No 1036/78 and (EEC) No 182/79 in respect of butter sold at reduced prices for use in the manufacture of foodstuffs
Commission Directive 2001/62/EC of 9 August 2001 amending Directive 90/128/EEC relating to plastic materials and articles intended to come into contact with foodstuffs (Text with EEA relevance)
Council Regulation (EC) No 121/2006 of 23 January 2006 amending Regulation (EC) No 1858/2005 imposing a definitive anti-dumping duty on imports of steel ropes and cables originating, inter alia , in India
Regulation No 45/64/EEC of the Commission of 28 April 1964 on applications for aid submitted to the Guidance Section of the EAGGF
Commission Directive 1999/47/EC of 21 May 1999 adapting for the second time to technical progress Council Directive 94/55/EC on the approximation of the laws of the Member States with regard to the transport of dangerous goods by road - Text with EEA relevance
Commission Directive 2008/4/EC of 9 January 2008 amending Directive 94/39/EC as regards feedingstuffs intended for the reduction of the risk of milk fever (Text with EEA relevance)
Commission Regulation (EC) No 191/2001 of 30 January 2001 suspending the introduction into the Community of specimens of certain species of wild fauna and flora
Regulation (EEC) No 94/73 of the Commission of 17 January 1973 fixing the import levy on molasses
Decision No 1578/2007/EC of the European Parliament and of the Council of 11 December 2007 on the Community Statistical Programme 2008 to 2012 (Text with EEA relevance )
P4 RADIO HELE NORGE ASA v. NORWAY

Document text Analytics

2000/338/EC: Commission Decision of 13 April 2000 amending Decision 97/222/EC laying down the list of third countries from which the Member States authorise the importation of meat products (notified under document number C(2000) 1016) (Text with EEA relevance)

97/222/EC • 32000D0338

Legal Acts - Directives

Inbound citations: 9
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Cited paragraphs: 1
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Outbound citations: 9

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