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Directive 1999/92/EC of the European Parliament and of the Council of 16 December 1999 on minimum requirements for improving the safety and health protection of workers potentially at risk from explosive atmospheres (15th individual Directive within the meaning of Article 16(1) of Directive 89/391/EEC)
Commission Regulation (EEC) No 1714/81 of 26 June 1981 on detailed implementing rules for direct cooperation between the bodies designated to verify compliance with provisions in the wine sector
CASE OF VENSKUTĖ AGAINST LITHUANIA
Commission Regulation (EEC) No 461/93 of 26 February 1993 laying down detailed rules for the Community scale for the classification of carcases of ovine animals
Commission Regulation (EEC) No 372/85 of 13 February 1985 discontinuing the additional amounts for eggs in shell
Commission Regulation (EC) No 451/2002 of 12 March 2002 establishing unit values for the determination of the customs value of certain perishable goods

Document text Analytics

Commission Directive 98/86/EC of 11 November 1998 amending Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance)

98/86/EC • 31998L0086

Legal Acts - L

Inbound citations: 8
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Cited paragraphs: 1
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Outbound citations: 25

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7 unique documents citing • S citations total to W paragraphs

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V unique documents cited • f6 citations total

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