Browsing history:

↳
Regulation (EEC) No 98/74 of the Commission of 15 January 1974 fixing the average producer prices for wine
Commission Regulation (EEC) No 548/86 of 27 February 1986 laying down detailed rules for the application of accession compensatory amounts
Commission Regulation (EEC) No 2793/86 of 22 July 1986 laying down the codes to be used in the forms laid down in Council Regulations (EEC) No 678/85, (EEC) No 1900/85 and (EEC) No 222/77
Council Regulation (EEC) No 3166/82 of 22 November 1982 amending Regulation (EEC) No 103/76 laying down common marketing standards for certain fresh or chilled fish
Council Regulation (EEC) No 2954/85 of 22 October 1985 laying down certain measures for the standardization and simplification of statistics of trade between Member States
Commission Regulation (EC) No 802/2004 of 7 April 2004 implementing Council Regulation (EC) No 139/2004 on the control of concentrations between undertakings (Text with EEA relevance)
Commission Directive 95/40/EC of 19 July 1995 amending Directive 92/76/EEC recognizing protected zones exposed to particular plant health risks in the Community
2004/379/EC:Commission Decision of 26 April 2004 amending Decision 2001/471/EC as regards bacteriological tests in certain meat establishments (Text with EEA relevance) [notified under document number C(2004) 1519]
Regulation (EEC) No 96/74 of the Commission of 15 January 1974 altering the corrective amount applicable to the refund on cereals
Commission Directive 1999/58/EC of 7 June 1999 adapting to technical progress Council Directive 79/533/EEC relating to coupling and reversing devices for wheeled agricultural or forestry tractors (Text with EEA relevance)

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Commission Directive 93/79/EEC 93/79/EEC of 21 September 1993 setting out additional implementing provisions for lists of varieties of fruit plant propagating material and fruit plants, as kept by suppliers under Council Directive 92/34/EEC

93/79/EEC • 31993L0079

Legal Acts - L

Inbound citations: 13
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Cited paragraphs: 0
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Outbound citations: 3

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