Browsing history:

↳
Commission Regulation (EC) No 259/96 of 12 February 1996 amending Regulations (EEC) No 3478/92 and (EC) No 1066/95 on raw tobacco with regard to the assignment of rights and amending cultivation contracts
Commission Regulation (EEC) No 1543/88 of 1 June 1988 amending Regulation (EEC) No 1725/79 in regard to certain provisions applying to the granting of aid for skimmed-milk powder for use as animal feed
Commission Regulation (EEC) No 269/86 of 6 February 1986 extending for the 1986 marketing year, Regulation (EEC) No 300/85 derogating from the quality standards for cucumbers for the 1985 marketing year
Commission Regulation (EEC) No 290/83 of 2 February 1983 imposing a provisional anti-dumping duty on imports of urea ammonium nitrate solution fertilizer originating in the United States of America
Commission Regulation (EEC) No 1725/92 of 30 June 1992 laying down detailed implementing rules for the specific measures for supplying the Azores and Madeira with products from the pigmeat sector
Council Directive 82/504/EEC of 12 July 1982 amending Directive 78/663/EEC laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffsM
Commission Regulation (EEC) No 287/85 of 1 February 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5
Commission Regulation (EEC) No 3819/86 of 15 December 1986 amending Regulations (EEC) Nos 2213/76 and 2315/76 on the sale of skimmed-milk powder from public storage and of butter from public storage

Document text Analytics

Commission Regulation (EEC) No 2254/92 of 31 July 1992 laying down detailed rules for the implementing the specific measures for supplying the Canary Islands with live bovine animals

2254/92 • 31992R2254

Legal Acts - Regulations

Inbound citations: 59
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Cited paragraphs: 9
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Outbound citations: 19

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ps unique documents citing • S3 citations total to 2 paragraphs

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B unique documents cited • oE citations total

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