Browsing history:

↳
Commission Regulation (EEC) No 374/85 of 13 February 1985 fixing additional amounts for live and slaughtered poultry
Commission Regulation (EC) No 1778/2003 of 10 October 2003 suspending the buying-in of butter in certain Member States
Commission Regulation (EEC) No 410/88 of 12 February 1988 fixing, for the period 1 January to 31 December 1988, the maximum quantity of certain products of the oils and fats sector to be released for consumption and imported into Spain
Commission Directive 92/4/EEC of 10 February 1992 amending Council Directive 78/663/EEC laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs

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Commission Regulation (EEC) No 410/88 of 12 February 1988 fixing, for the period 1 January to 31 December 1988, the maximum quantity of certain products of the oils and fats sector to be released for consumption and imported into Spain

410/88 • 31988R0410

Legal Acts - Regulations

Inbound citations: 11
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Cited paragraphs: 1
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Outbound citations: 16

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