Browsing history:

↳
Council Regulation (EEC) No 1008/86 of 25 March 1986 laying down detailed rules for production refunds applicable to potato starch
Commission Regulation (EC) No 1718/98 of 31 July 1998 concerning the classification of certain goods in the Combined Nomenclature
Commission Regulation (EEC) No 2315/76 of 24 September 1976 on the sale of butter from public stocks
Commission Directive 2001/32/EC of 8 May 2001 recognising protected zones exposed to particular plant health risks in the Community and repealing Directive 92/76/EEC
Commission Regulation (EC) No 504/2008 of 6 June 2008 implementing Council Directives 90/426/EEC and 90/427/EEC as regards methods for the identification of equidae (Text with EEA relevance)
Council Regulation (EEC) No 640/79 of 29 March 1979 extending the 1978/79 milk year and amending Regulations (EEC) No 880/77 and (EEC) No 1078/77
Commission Regulation (EEC) No 1076/89 of 26 April 1989 laying down quality standards for leeks and amending Regulation (EEC) No 1292/81 laying down quality standards for leeks, aubergines and courgettes
Commission Regulation (EC) No 2690/1999 of 17 December 1999 concerning the authorisation of new additives in feedingstuffs
Commission Regulation (EEC) No 2271/90 of 1 August 1990 amending Regulation (EEC) No 859/89 laying down detailed rules for the application of intervention measures in the beef and veal sector
Council Regulation (EC) No 1575/96 of 30 July 1996 amending Regulation (EEC) No 1765/92 establishing a support system for producers of certain arable crops and repealing Regulation (EEC) No 1541/93

Document text Analytics

Council Regulation (EEC) No 10/81 of 1 January 1981 fixing, in respect of fruit and vegetables the general rules for implementing the 1979 Act of Accession

10/81 • 31981R0010

Legal Acts - Regulations

Inbound citations: 340
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Cited paragraphs: 6
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Outbound citations: 10

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Inbound citations

RF unique documents citing • il1 citations total to E paragraphs

Outbound citations

D unique documents cited • 8H citations total

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