Commission Regulation (EEC) No 1627/79 of 27 July 1979 amending for the sixth time the list in Regulation (EEC) No 572/73 setting out the egg and poultrymeat products eligible for the advance fixing of export refunds
1627/79 • 31979R1627
Legal Acts - Regulations
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- 1 Cited paragraphs:
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- 17 Outbound citations:
Avis juridique important
Commission Regulation (EEC) No 1627/79 of 27 July 1979 amending for the sixth time the list in Regulation (EEC) No 572/73 setting out the egg and poultrymeat products eligible for the advance fixing of export refunds Official Journal L 190 , 28/07/1979 P. 0033 - 0034 Greek special edition: Chapter 03 Volume 25 P. 0268
**** ( 1 ) OJ NO L 282 , 1 . 11 . 1975 , P . 49 . ( 2 ) OJ NO L 45 , 21 . 2 . 1976 , P . 2 . ( 3 ) OJ NO L 282 , 1 . 11 . 1975 , P . 77 . ( 4 ) OJ NO L 45 , 21 . 2 . 1976 , P . 3 . ( 5 ) OJ NO L 56 , 1 . 3 . 1973 , P . 6 . ( 6 ) OJ NO L 73 , 24 . 3 . 1979 , P . 11 . COMMISSION REGULATION ( EEC ) NO 1627/79 OF 27 JULY 1979 AMENDING FOR THE SIXTH TIME THE LIST IN REGULATION ( EEC ) NO 572/73 SETTING OUT THE EGG AND POULTRYMEAT PRODUCTS ELIGIBLE FOR THE ADVANCE FIXING OF EXPORT REFUNDS THE COMMISSION OF THE EUROPEAN COMMUNITIES , HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY , HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 2771/75 OF 29 OCTOBER 1975 ON THE COMMON ORGANIZATION OF THE MARKET IN EGGS ( 1 ), AS AMENDED BY REGULATION ( EEC ) NO 368/76 ( 2 ), AND IN PARTICULAR ARTICLE 9 ( 3 ) THEREOF , HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 2777/75 OF 29 OCTOBER 1975 ON THE COMMON ORGANIZATION OF THE MARKET IN POULTRYMEAT ( 3 ), AS AMENDED BY REGULATION ( EEC ) NO 369/76 ( 4 ), AND IN PARTICULAR ARTICLE 9 ( 3 ) THEREOF , WHEREAS COMMISSION REGULATION ( EEC ) NO 572/73 ( 5 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 556/79 ( 6 ), PROVIDES THAT EXPORT REFUNDS MAY BE FIXED IN ADVANCE , ON REQUEST , FOR THE PRODUCTS LISTED IN THE ANNEX THERETO ; WHEREAS THE PRESENT MARKET SITUATION , AND IN PARTICULAR EXPORT OUTLETS , JUSTIFY THE INCLUSION OF A CERTAIN NUMBER OF PRODUCTS UNDER THE ARRANGEMENTS FOR THE ADVANCE FIXING OF EXPORT REFUNDS ; WHEREAS THE MEASURES PROVIDED FOR IN THIS REGULATION ARE IN ACCORDANCE WITH THE OPINION OF THE MANAGEMENT COMMITTEE FOR POULTRYMEAT AND EGGS , HAS ADOPTED THIS REGULATION : ARTICLE 1 THE ANNEX TO COMMISSION REGULATION ( EEC ) NO 572/73 IS REPLACED BY THE ANNEX TO THIS REGULATION . ARTICLE 2 THIS REGULATION SHALL ENTER INTO FORCE ON 1 AUGUST 1979 . THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES . DONE AT BRUSSELS , 27 JULY 1979 . FOR THE COMMISSION FINN GUNDELACH VICE-PRESIDENT **** ANNEX // // CCT HEADING NO // DESCRIPTION // // 02.02 // DEAD POULTRY ( THAT IS TO SAY , FOWLS , DUCKS , GEESE , TURKEYS , AND GUINEA FOWLS ) AND EDIBLE OFFALS THEREOF ( EXCEPT LIVER ), FRESH , CHILLED OR FROZEN : // // EDIBLE OFFALS THEREOF ( EXCEPT LIVER ), FRESH , CHILLED OR FROZEN : // // A . WHOLE POULTRY : // // I . FOWLS : // // A ) PLUCKED AND GUTTED , WITH HEADS AND FEET , KNOWN AS ' 83 % CHICKENS ' // // B ) PLUCKED AND DRAWN , WITHOUT HEADS AND FEET BUT WITH HEARTS , LIVERS AND GIZZARDS , KNOWN AS ' 70 % CHICKENS ' // // C ) PLUCKED AND DRAWN , WITHOUT HEADS AND FEET AND WITHOUT HEARTS , LIVERS , AND GIZZARDS , KNOWN AS ' 65 % CHICKENS ' // // 04.05 // BIRDS ' EGGS AND EGG YOLKS , FRESH , DRIED OR OTHERWISE PRESERVED , SWEETENED OR NOT : // // A . EGGS IN SHELL , FRESH OR PRESERVED : // // I . POULTRY EGGS : // // B ) OTHER ( THAN EGGS FOR HATCHING ): // // - IN ORIGINAL CONDITION // // - IN THE FORM OF OVALBUMIN // // B . EGGS , NOT IN SHELL ; EGG YOLKS : // // I . SUITABLE FOR HUMAN CONSUMPTION : // // A ) EGGS , NOT IN SHELL : // // 1 . DRIED // // 2 . OTHER // // B ) EGG YOLKS : // // 1 . LIQUID // // 2 . FROZEN // // 3 . DRIED //
****
( 1 ) OJ NO L 282 , 1 . 11 . 1975 , P . 49 .
( 2 ) OJ NO L 45 , 21 . 2 . 1976 , P . 2 .
( 3 ) OJ NO L 282 , 1 . 11 . 1975 , P . 77 .
( 4 ) OJ NO L 45 , 21 . 2 . 1976 , P . 3 .
( 5 ) OJ NO L 56 , 1 . 3 . 1973 , P . 6 .
( 6 ) OJ NO L 73 , 24 . 3 . 1979 , P . 11 .
COMMISSION REGULATION ( EEC ) NO 1627/79
OF 27 JULY 1979
AMENDING FOR THE SIXTH TIME THE LIST IN REGULATION ( EEC ) NO 572/73 SETTING OUT THE EGG AND POULTRYMEAT PRODUCTS ELIGIBLE FOR THE ADVANCE FIXING OF EXPORT REFUNDS
THE COMMISSION OF THE EUROPEAN
COMMUNITIES ,
HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ,
HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 2771/75 OF 29 OCTOBER 1975 ON THE COMMON ORGANIZATION OF THE MARKET IN EGGS ( 1 ), AS AMENDED BY REGULATION ( EEC ) NO 368/76 ( 2 ), AND IN PARTICULAR ARTICLE 9 ( 3 ) THEREOF ,
HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 2777/75 OF 29 OCTOBER 1975 ON THE COMMON ORGANIZATION OF THE MARKET IN POULTRYMEAT ( 3 ), AS AMENDED BY REGULATION ( EEC ) NO 369/76 ( 4 ), AND IN PARTICULAR ARTICLE 9 ( 3 ) THEREOF ,
WHEREAS COMMISSION REGULATION ( EEC ) NO 572/73 ( 5 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 556/79 ( 6 ), PROVIDES THAT EXPORT REFUNDS MAY BE FIXED IN ADVANCE , ON REQUEST , FOR THE PRODUCTS LISTED IN THE ANNEX THERETO ;
WHEREAS THE PRESENT MARKET SITUATION , AND IN PARTICULAR EXPORT OUTLETS , JUSTIFY THE INCLUSION OF A CERTAIN NUMBER OF PRODUCTS UNDER THE ARRANGEMENTS FOR THE ADVANCE FIXING OF EXPORT REFUNDS ;
WHEREAS THE MEASURES PROVIDED FOR IN THIS REGULATION ARE IN ACCORDANCE WITH THE OPINION OF THE MANAGEMENT COMMITTEE FOR POULTRYMEAT AND EGGS ,
HAS ADOPTED THIS REGULATION :
ARTICLE 1
THE ANNEX TO COMMISSION REGULATION ( EEC ) NO 572/73 IS REPLACED BY THE ANNEX TO THIS REGULATION .
ARTICLE 2
THIS REGULATION SHALL ENTER INTO FORCE ON 1 AUGUST 1979 .
THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .
DONE AT BRUSSELS , 27 JULY 1979 .
FOR THE COMMISSION
FINN GUNDELACH
VICE-PRESIDENT
****
ANNEX
// //
CCT HEADING NO // DESCRIPTION //
//
02.02 // DEAD POULTRY ( THAT IS TO SAY , FOWLS , DUCKS , GEESE , TURKEYS , AND GUINEA FOWLS ) AND EDIBLE OFFALS THEREOF ( EXCEPT LIVER ), FRESH , CHILLED OR FROZEN : //
// EDIBLE OFFALS THEREOF ( EXCEPT LIVER ), FRESH , CHILLED OR FROZEN : //
// A . WHOLE POULTRY : //
// I . FOWLS : //
// A ) PLUCKED AND GUTTED , WITH HEADS AND FEET , KNOWN AS ' 83 % CHICKENS ' //
// B ) PLUCKED AND DRAWN , WITHOUT HEADS AND FEET BUT WITH HEARTS , LIVERS AND GIZZARDS , KNOWN AS ' 70 % CHICKENS ' //
// C ) PLUCKED AND DRAWN , WITHOUT HEADS AND FEET AND WITHOUT HEARTS , LIVERS , AND GIZZARDS , KNOWN AS ' 65 % CHICKENS ' //
//
04.05 // BIRDS ' EGGS AND EGG YOLKS , FRESH , DRIED OR OTHERWISE PRESERVED , SWEETENED OR NOT : //
// A . EGGS IN SHELL , FRESH OR PRESERVED : //
// I . POULTRY EGGS : //
// B ) OTHER ( THAN EGGS FOR HATCHING ): //
// - IN ORIGINAL CONDITION //
// - IN THE FORM OF OVALBUMIN //
// B . EGGS , NOT IN SHELL ; EGG YOLKS : //
// I . SUITABLE FOR HUMAN CONSUMPTION : //
// A ) EGGS , NOT IN SHELL : //
// 1 . DRIED //
// 2 . OTHER //
// B ) EGG YOLKS : //
// 1 . LIQUID //
// 2 . FROZEN //
// 3 . DRIED //