Browsing history:

↳
Commission Directive 2008/128/EC of 22 December 2008 laying down specific purity criteria concerning colours for use in foodstuffs (Codified version) (Text with EEA relevance)
Commission Regulation (EC) No 1084/94 of 10 May 1994 amending Regulation (EEC) No 2377/80 on special detailed rules for the application of the system of import and export licences in the beef and veal sector and repealing Regulation (EC) No 854/94
Commission Implementing Regulation (EU) No 828/2014 of 30 July 2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food Text with EEA relevance

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Council Directive 87/487/EEC of 22 September 1987 amending Directive 80/1095/EEC laying down conditions designed to render and keep the territory of the Community free from classical swine fever

87/487/EEC • 31987L0487

Legal Acts - L

Inbound citations: 71
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Cited paragraphs: 2
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Outbound citations: 25

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at unique documents citing • le citations total to 8 paragraphs

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