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Commission Regulation (EU) No 212/2013 of 11 March 2013 replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards additions and modifications with respect to the products covered by that Annex Text with EEA relevance
212/2013 • 32013R0212
Legal Acts - Regulations
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Commission Regulation (EU) No 212/2013 of 11 March 2013 replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards additions and modifications with respect to the products covered by that Annex Text with EEA relevance
212/2013 • 32013R0212
Legal Acts - Regulations
Cited paragraphs only
12.3.2013
EN
Official Journal of the European Union
L 68/30
COMMISSION REGULATION (EU) No 212/2013
of 11 March 2013
replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards additions and modifications with respect to the products covered by that Annex
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in and on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 4 thereof,
Whereas:
(1)
Several Member States have requested modifications and additions in Annex I to Regulation (EC) No 396/2005, in the column ‘Examples of related varieties or other products to which the same MRL applies’.
(2)
Those additions are necessary in order to include in Annex I to Regulation (EC) No 396/2005 new fruits, vegetables and cereals which have become available on the market in the Member States.
(3)
It is appropriate to add the following fruits, vegetables, cereals and animal products: Buddha’s hand, tangor, red date/Chinese date/Chinese jujube, tayberries, longan, langsat, salak, crosne, edible burdock, other bulb onions, other green onions, antroewa/white eggplant, sopropo/bitter melon, angled luffa/teroi, snake gourd, lauki, chayote, marrow (late variety), baby corn, mung bean sprouts, alfalfa sprouts, dandelion greens, kohlrabi leaves, tajer leaves, bitterblad/bitawiri, malabar nightshade, banana leaves, morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung, water clover, water mimosa, cilantro/stinking/long coriander/stink weed, leaves of root parsley, holy basil, sweet basil, hairy basil, lemon grass, pennywort, wild betel leaf, curry leaves, banana flower, guar beans, fresh soya beans, Indian/wild rice, borage leaves and stems, climbing wattle, fungus mycelium, purple viper’s bugloss/Canary flower, finger millet, pearl millet, Canary grass seeds, green pepper, deer and comb honey.
(4)
For consistency it is appropriate to move wild game from the category ‘Other farm animals’ to ‘Other terrestrial animal products’, and edible flowers from the category ‘others’ to a category representing an example of a crop.
(5)
In order to better apply rules on international taxonomical nomenclature it is appropriate to adapt the Latin names for pistachios, apples, cherries, strawberries, dewberries, blueberries, kumquats, potatoes, yams, beetroot, peppers, okra, broccoli, head cabbage, Chinese cabbage, kale, kohlrabi, scarole, rucola, leaves and sprouts of brassica, beet leaves, witloof, celery leaves, basil, palm hearts, sorghum, coffee beans, rose petals, jasmine flowers, lime (linden), rooibos leaves, dill, Sichuan pepper, cinnamon, turmeric, sugar beet and banana.
(6)
Taking into account requests from interested parties and enforcement bodies and in view of the form in which the products occur on the market, some amendments should be made as regards the parts of the products to which the MRLs are to apply.
(7)
It is appropriate to provide for such amendments as regards tea, cocoa beans, hops, kohlrabi and for products of animal origin.
(8)
In the interest of clarity, it is appropriate to replace Annex I to Regulation (EC) No 396/2005.
(9)
Regulation (EC) No 396/2005 should therefore be amended accordingly.
(10)
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,
HAS ADOPTED THIS REGULATION:
Article 1
Annex I to Regulation (EC) No 396/2005 is replaced by the text in the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
Done at Brussels, 11 March 2013.
For the Commission
The President
José Manuel BARROSO
(1) OJ L 70, 16.3.2005, p. 1.
ANNEX
‘ANNEX I
Products of plant and animal origin referred to in Article 2(1)
Code number (1)
Groups to which the MRLs apply
Examples of individual products within the groups to which the MRLs apply
Scientific Name (2)
Examples of related varieties or other products to which the same MRL applies
Parts of the products to which the MRLs apply
0100000
1.
0110000
(i)
Whole product
0110010
Grapefruit
Citrus paradisi
Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids
0110020
Oranges
Citrus sinensis
Bergamot, bitter orange, chinotto and other hybrids
0110030
Lemons
Citrus limon
Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)
0110040
Limes
Citrus aurantifolia
0110050
Mandarins
Citrus reticulata
Clementine, tangerine, mineola and other hybrids; tangor (Citrus reticulata x sinensis)
0110990
Others (3)
0120000
(ii)
Whole product after removal of shell (except chestnuts)
0120010
Almonds
Prunus dulcis
0120020
Brazil nuts
Bertholletia excelsa
0120030
Cashew nuts
Anacardium occidentale
0120040
Chestnuts
Castanea sativa
0120050
Coconuts
Cocos nucifera
0120060
Hazelnuts
Corylus avellana
Filbert
0120070
Macadamia
Macadamia ternifolia
0120080
Pecans
Carya illinoensis
0120090
Pine nuts
Pinus pinea
0120100
Pistachios
Pistacia vera
0120110
Walnuts
Juglans regia
0120990
Others (3)
0130000
(iii)
Whole product after removal of stems
0130010
Apples
Malus domestica
Crab apple
0130020
Pears
Pyrus communis
Oriental pear
0130030
Quinces
Cydonia oblonga
0130040
Medlar (4)
Mespilus germanica
0130050
Loquat (4)
Eriobotrya japonica
0130990
Others (3)
0140000
(iv)
Whole product after removal of stems
0140010
Apricots
Prunus armeniaca
0140020
Cherries
Prunus avium, Prunus cerasus
Sweet cherries, sour cherries
0140030
Peaches
Prunus persica
Nectarines and similar hybrids
0140040
Plums
Prunus domestica
Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)
0140990
Others (3)
0150000
(v)
Whole product after removal of caps/crowns and stems except in the case of currants: fruits with stems
0151000
(a)
Table and wine grapes
0151010
Table grapes
Vitis vinifera
0151020
Wine grapes
Vitis vinifera
0152000
(b)
Strawberries
Fragaria spp.
0153000
(c)
Cane fruit
0153010
Blackberries
Rubus fruticosus
0153020
Dewberries
Rubus caesius
Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids
0153030
Raspberries
Rubus idaeus
Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)
0153990
Others (3)
0154000
(d)
Other small fruit & berries
0154010
Blueberries
Vaccinium spp. except V. macrocarpon and V. vitis-idaea
Bilberries
0154020
Cranberries
Vaccinium macrocarpon
Cowberries/red bilberries (V. vitis-idaea)
0154030
Currants (red, black and white)
Ribes nigrum, Ribes rubrum
0154040
Gooseberries
Ribes uva-crispa
Including hybrids with other Ribes species
0154050
Rose hips
Rosa canina
0154060
Mulberries (4)
Morus spp.
Arbutus berry
0154070
Azarole (4) (mediteranean medlar)
Crataegus azarolus
Kiwiberry (Actinidia arguta)
0154080
Elderberries (4)
Sambucus nigra
Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries
0154990
Others (3)
0160000
(vi)
Whole product after removal of stems, or crown (pineapples)
0161000
(a)
Edible peel
0161010
Dates
Phoenix dactylifera
0161020
Figs
Ficus carica
0161030
Table olives
Olea europaea
0161040
Kumquats (4)
Fortunella spp.
Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)
0161050
Carambola (4)
Averrhoa carambola
Bilimbi
0161060
Persimmon (4)
Diospyros kaki
0161070
Jambolan (4) (java plum),
Syzygium cumini
Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)
0161990
Others (3)
0162000
(b)
Inedible peel, small
0162010
Kiwi
Actinidia deliciosa syn. A. chinensis
0162020
Lychee (Litchi)
Litchi chinensis
Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak
0162030
Passion fruit
Passiflora edulis
0162040
Prickly pear (4) (cactus fruit)
Opuntia ficus-indica
0162050
Star apple (4)
Chrysophyllum cainito
0162060
American persimmon (4) (Virginia kaki)
Diospyros virginiana
Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote
0162990
Others (3)
0163000
(c)
Inedible peel, large
0163010
Avocados
Persea americana
0163020
Bananas
Musa x paradisiaca, M. acuminata
Dwarf banana, plantain, apple banana
0163030
Mangoes
Mangifera indica
0163040
Papaya
Carica papaya
0163050
Pomegranate
Punica granatum
0163060
Cherimoya (4)
Annona cherimola
Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits
0163070
Guava (4)
Psidium guajava
Red pitaya/dragon fruit (Hylocereus undatus)
0163080
Pineapples
Ananas comosus
0163090
Bread fruit (4)
Artocarpus altilis
Jackfruit
0163100
Durian (4)
Durio zibethinus
0163110
Soursop (4) (guanabana)
Annona muricata
0163990
Others (3)
0200000
2.
0210000
(i)
Whole product after removal of tops (if any) and adhering soil
0211000
(a)
Potatoes
Solanum tuberosum
0212000
(b)
Tropical root and tuber vegetables
0212010
Cassava
Manihot esculenta
Dasheen, eddoe/Japanese taro, tannia
0212020
Sweet potatoes
Ipomoea batatas
0212030
Yams
Dioscorea spp.
Potato bean/yam bean, Mexican yam bean
0212040
Arrowroot (4)
Maranta arundinacea
0212990
Others (3), (4)
0213000
(c)
Other root and tuber vegetables except sugar beet
0213010
Beetroot
Beta vulgaris subsp. vulgaris var. conditiva
0213020
Carrots
Daucus carota
0213030
Celeriac
Apium graveolens var. rapaceum
0213040
Horseradish
Armoracia rusticana
Angelica roots, lovage roots, gentiana roots
0213050
Jerusalem artichokes
Helianthus tuberosus
Crosne
0213060
Parsnips
Pastinaca sativa
0213070
Parsley root
Petroselinum crispum
0213080
Radishes
Raphanus sativus var. sativus
Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)
0213090
Salsify
Tragopogon porrifolius
Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock
0213100
Swedes
Brassica napus var. napobrassica
0213110
Turnips
Brassica rapa
0213990
Others (3)
0220000
(ii)
Whole product after removal of easily detachable skin and soil (when dry) or roots and soil (when fresh)
0220010
Garlic
Allium sativum
0220020
Onions
Allium cepa
Other bulb onions, silverskin onions
Bulbs
0220030
Shallots
Allium ascalonicum (Allium cepa var. aggregatum)
0220040
Spring onions and welsh onions
Allium cepa; Allium fistulosum
Other green onions and similar varieties
Bulbs with pseudostems and leaves
0220990
Others (3)
0230000
(iii)
Whole product after removal of stems (in case of sweet corn without husks and in case of physalis without sepals)
0231000
(a)
Solanacea
0231010
Tomatoes
Lycopersicum esculentum
Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato
0231020
Peppers
Capsicum annuum var. grossum and var. longum
Chilli peppers
0231030
Aubergines (egg plants)
Solanum melongena
Pepino, antroewa/white eggplant (S. macrocarpon)
0231040
Okra (lady’s fingers)
Abelmoschus esculentus
0231990
Others (3)
0232000
(b)
Cucurbits — edible peel
0232010
Cucumbers
Cucumis sativus
0232020
Gherkins
Cucumis sativus
0232030
Courgettes
Cucurbita pepo var. melopepo
Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi
0232990
Others (3)
0233000
(c)
Cucurbits-inedible peel
0233010
Melons
Cucumis melo
Kiwano
0233020
Pumpkins
Cucurbita maxima
Winter squash, marrow (late variety)
0233030
Watermelons
Citrullus lanatus
0233990
Others (3)
0234000
(d)
Sweet corn
Zea mays var. sacharata
Baby corn
Kernels plus cob without husks
0239000
(e)
Other fruiting vegetables
0240000
(iv)
0241000
(a)
Flowering brassica
Curd only
0241010
Broccoli
Brassica oleracea var. italica
Calabrese, Broccoli raab, Chinese broccoli
0241020
Cauliflower
Brassica oleracea var. botrytis
0241990
Others (3)
0242000
(b)
Head brassica
Whole plant after removal of roots and decayed leaves
0242010
Brussels sprouts
Brassica oleracea var. gemmifera
Only cabbage buttons
0242020
Head cabbage
Brassica oleracea convar. capitata
Pointed head cabbage, red cabbage, savoy cabbage, white cabbage
0242990
Others (3)
0243000
(c)
Leafy brassica
Whole plant after removal of roots and decayed leaves
0243010
Chinese cabbage
Brassica rapa var. pekinensis
Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai
0243020
Kale
Brassica oleracea convar. acephala
Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage
0243990
Others (3)
0244000
(d)
Kohlrabi
Brassica oleracea var. gongyloides
Whole product after removal of roots, tops and adhering soil (if any)
0250000
(v)
Whole product after removal of roots and decayed outer leaves and soil (if any)
0251000
(a)
Lettuce and other salad plants including Brassicacea
0251010
Lamb’s lettuce
Valerianella locusta
Italian corn salad
0251020
Lettuce
Lactuca sativa
Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce
0251030
Scarole (broad-leaf endive)
Cichorium endivia var. latifolium
Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens
0251040
Cress (4)
Lepidium sativum
Mung bean sprouts,alfalfa sprouts
0251050
Land cress (4)
Barbarea verna
0251060
Rocket, Rucola (4)
Eruca sativa
Wild rocket (Diplotaxis spp.)
0251070
Red mustard (4)
Brassica juncea var. rugosa
0251080
Leaves and sprouts of Brassica spp (4), including turnip greens
Brassica spp.
Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves (5),
0251990
Others (3)
0252000
(b)
Spinach & similar (leaves)
0252010
Spinach
Spinacia oleracea
New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri
0252020
Purslane (4)
Portulaca oleracea
Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)
0252030
Beet leaves (chard)
Beta vulgaris subsp. vulgaris var. cicla and B. vulgaris subsp. vulgaris var. flavescens
Leaves of beetroot
0252990
Others (3)
0253000
(c)
Vine leaves (grape leaves) (4)
Vitis vinifera
Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)
0254000
(d)
Water cress
Nasturtium officinale
Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa
0255000
(e)
Witloof
Cichorium intybus var. foliosum
0256000
(f)
Herbs
0256010
Chervil
Anthriscus cerefolium
0256020
Chives
Allium schoenoprasum
0256030
Celery leaves
Apium graveolens var. secalinum
Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)
0256040
Parsley
Petroselinum crispum
leaves of root parsley
0256050
Sage (4)
Salvia officinalis
Winter savory, summer savory, Borago officinalis leaves
0256060
Rosemary (4)
Rosmarinus officinalis
0256070
Thyme (4)
Thymus spp.
Marjoram, oregano
0256080
Basil (4)
Ocimum spp.
Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves
0256090
Bay leaves (4) (laurel)
Laurus nobilis
Lemon grass
0256100
Tarragon (4)
Artemisia dracunculus
Hyssop
0256990
Others (3)
0260000
(vi)
Whole product
0260010
Beans (with pods)
Phaseolus vulgaris
Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans
0260020
Beans (without pods)
Phaseolus vulgaris
Broad beans, flageolets, jack bean, lima bean, cowpea
0260030
Peas (with pods)
Pisum sativum
Mangetout/sugar peas/snow peas
0260040
Peas (without pods)
Pisum sativum
Garden pea, green pea, chickpea
0260050
Lentils (4)
Lens culinaris syn. L. esculenta
0260990
Others (3)
0270000
(vii)
Whole product after removal of decayed tissue, soil and roots
0270010
Asparagus
Asparagus officinalis
0270020
Cardoons
Cynara cardunculus
Borago officinalis stems
0270030
Celery
Apium graveolens var. dulce
0270040
Fennel
Foeniculum vulgare
0270050
Globe artichokes
Cynara scolymus
Banana flower
Whole flower head including receptacle
0270060
Leek
Allium porrum
0270070
Rhubarb
Rheum x hybridum
Stalks after removal of roots and leaves
0270080
Bamboo shoots (4)
Bambusa vulgaris
0270090
Palm hearts (4)
Euterpa oleracea, Cocos nucifera, Bactris gasipaes, Daemonorops jenkinsiana
0270990
Others (4)
0280000
(viii)
Whole product after removal of soil or growing medium
0280010
Cultivated fungi
Common mushroom (4), oyster mushroom, shiitake (4), fungus mycelium (vegetative parts)
0280020
Wild fungi (4)
Chanterelle, truffle, morel, cep
0280990
Others (3)
0290000
(ix)
Whole product after removal of decayed leaves
0300000
3.
Dry seeds
0300010
Beans
Phaseolus vulgaris
Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas
0300020
Lentils
Lens culinaris syn. L. esculenta
0300030
Peas
Pisum sativum
Chickpeas, field peas, chickling vetch
0300040
Lupins (4)
Lupinus spp.
0300990
Others (3)
0400000
4.
Whole product after removal of shell, stone and husk when possible
0401000
(i)
0401010
Linseed
Linum usitatissimum
0401020
Peanuts
Arachis hypogaea
0401030
Poppy seed
Papaver somniferum
0401040
Sesame seed
Sesamum indicum syn. S. orientale
0401050
Sunflower seed
Helianthus annuus
0401060
Rape seed
Brassica napus
Bird rapeseed, turnip rape
0401070
Soya bean
Glycine max
0401080
Mustard seed
Brassica nigra
0401090
Cotton seed
Gossypium spp.
Undelinted
0401100
Pumpkin seeds (4)
Cucurbita pepo var. oleifera
Other seeds of Cucurbitaceae
0401110
Safflower (4)
Carthamus tinctorius
0401120
Borage (4)
Borago officinalis
Purple viper’s bugloss/Canary flower (Echium plantagineumCorn Gromwell (Buglossoides arvensis)
0401130
Gold of pleasure (4)
Camelina sativa
0401140
Hempseed (4)
Cannabis sativa
0401150
Castor bean
Ricinus communis
0401990
Others (3)
0402000
(ii)
0402010
Olives for oil production (4)
Olea europaea
Whole fruit after removal of stems (if any) after removal of soil (if any)
0402020
Palm nuts (palmoil kernels) (4)
Elaeis guineensis
0402030
Palmfruit (4)
Elaeis guineensis
0402040
Kapok (4)
Ceiba pentandra
0402990
Others (3)
0500000
5.
Whole grains
0500010
Barley
Hordeum spp.
0500020
Buckwheat
Fagopyrum esculentum
Amaranthus, quinoa
0500030
Maize
Zea mays
0500040
Millet (4)
Panicum spp.
Foxtail millet, teff, finger millet, pearl millet
0500050
Oats
Avena sativa
0500060
Rice
Oryza sativa
Indian/wild rice (Zizania aquatica)
0500070
Rye
Secale cereale
0500080
Sorghum (4)
Sorghum spp.
0500090
Wheat
Triticum aestivum, T. durum
Spelt, triticale
0500990
Others (3)
Canary grass seeds (Phalaris canariensis),
0600000
6.
0610000
(i)
Tea
Camellia sinensis
dried leaves, stalks and flowers of Camellia sinensis, fermented or otherwise treated
0620000
(ii)
Coffea arabica, Coffea canephora, Coffea. liberica
Green beans
0630000
(iii)
Herbal infusions (4), (6) (dried)
0631000
(a)
Flowers
Whole flowers after removal of stalks and decayed leaves
0631010
Camomille flowers
Matricaria recutita, Chamaemelum nobile
0631020
Hybiscus flowers
Hibiscus sabdariffa
0631030
Rose petals
Rosa spp.
0631040
Jasmine flowers
Jasminum officinale
Elderflowers (Sambucus nigra)
0631050
Lime (linden)
Tilia cordata
0631990
Others (3)
0632000
(b)
Leaves
Whole product after removal of roots and decayed leaves
0632010
Strawberry leaves
Fragaria spp.
0632020
Rooibos leaves
Aspalathus spp.
Ginkgo leaves
0632030
Maté
Ilex paraguariensis
0632990
Others (3)
0633000
(c)
Roots
Whole product after removal of tops and adhering soil
0633010
Valerian root
Valeriana officinalis
0633020
Ginseng root
Panax ginseng
0633990
Others (3)
0639000
(d)
Other herbal infusions
0640000
(iv)
Cocoabeans (4), (fermented or dried)
Theobroma cacao
Green beans
0650000
(v)
Ceratonia siliqua
Whole product after removal of stems or the crown
0700000
7.
HOPS (dried) ,
Humulus lupulus
Dried cones including hop pellets and unconcerntrated powder
0800000
8.
Whole product, dry
0810000
(i)
0810010
Anise
Pimpinella anisum
0810020
Black caraway
Nigella sativa
0810030
Celery seed
Apium graveolens
Lovage seed
0810040
Coriander seed
Coriandrum sativum
0810050
Cumin seed
Cuminum cyminum
0810060
Dill seed
Anethum graveolens
0810070
Fennel seed
Foeniculum vulgare
0810080
Fenugreek
Trigonella foenum- graecum
0810090
Nutmeg
Myristica fragans
0810990
Others (3)
0820000
(ii)
0820010
Allspice
Pimenta dioica
0820020
Sichuan pepper (Anise pepper, Japan pepper)
Zanthoxylum piperitum
0820030
Caraway
Carum carvi
0820040
Cardamom
Elettaria cardamomum
0820050
Juniper berries
Juniperus communis
0820060
Pepper, black, green and white
Piper nigrum
Long pepper, pink pepper
0820070
Vanilla pods
Vanilla fragrans syn. Vanilla planifolia
0820080
Tamarind
Tamarindus indica
0820990
Others (3)
0830000
(iii)
0830010
Cinnamon
Cinnamomum spp.
Cassia
0830990
Others (3)
0840000
(iv)
0840010
Liquorice
Glycyrrhiza glabra
0840020
Ginger
Zingiber officinale
0840030
Turmeric (Curcuma)
Curcuma spp.
0840040
Horseradish
Armoracia rusticana
0840990
Others (3)
0850000
(v)
0850010
Cloves
Syzygium aromaticum
0850020
Capers
Capparis spinosa
0850990
Others (3)
0860000
(vi)
0860010
Saffron
Crocus sativus
0860990
Others (3)
0870000
(vii)
0870010
Mace
Myristica fragrans
0870990
Others (3)
0900000
9.
0900010
Sugar beet (root)
Beta vulgaris subsp. vulgaris var. altissima
Whole product after removal of tops and adhering soil
0900020
Sugar cane
Saccharum officinarum
Whole product after removal of decayed tissue, soil and roots
0900030
Chicory (4) roots
Cichorium intybus
Whole product after removal of tops and adhering soil
0900990
Others (3)
1000000
10.
1010000
(i)
Whole product
1011000
(a)
Swine
Sus scrofa
1011010
Muscle
Meat after removal of trimmable fat
1011020
Fat
1011030
Liver
1011040
Kidney
1011050
Edible offal
1011990
Others (3)
1012000
(b)
Bovine
Bos spp.
1012010
Muscle
Meat after removal of trimmable fat
1012020
Fat
1012030
Liver
1012040
Kidney
1012050
Edible offal
1012990
Others (3)
1013000
(c)
Sheep
Ovis aries
1013010
Muscle
Meat after removal of trimmable fat
1013020
Fat
1013030
Liver
1013040
Kidney
1013050
Edible offal
1013990
Others (3)
1014000
(d)
Goat
Capra hircus
1014010
Muscle
Meat after removal of trimmable fat
1014020
Fat
1014030
Liver
1014040
Kidney
1014050
Edible offal
1014990
Others (3)
1015000
(e)
Horses, asses, mules or hinnies
Equus spp.
1015010
Muscle
Meat after removal of trimmable fat
1015020
Fat
1015030
Liver
1015040
Kidney
1015050
Edible offal
1015990
Others (3)
1016000
(f)
Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
Gallus gallus, Anser anser, Anas platyrhynchos, Meleagris gallopavo, Numida meleagris, Coturnix coturnix, Struthio camelus, Columba spp.
1016010
Muscle
Meat after removal of trimmable fat
1016020
Fat
1016030
Liver
1016040
Kidney
1016050
Edible offal
1016990
Others (3)
1017000
(g)
Other farm animals
Rabbit, kangaroo, deer
1017010
Muscle
Meat after removal of trimmable fat
1017020
Fat
1017030
Liver
1017040
Kidney
1017050
Edible offal
1017990
Others (3)
1020000
(ii)
Whole product based on a fat content of 4 % by weight (7)
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others (3)
1030000
(iii)
Whole product after removal of the shell (8)
1030010
Chicken
1030020
Duck
1030030
Goose
1030040
Quail
1030990
Others (3)
1040000
(iv)
Apis mellifera, Melipona spp.
Royal jelly, pollen, honey comb with honey (comb honey)
Whole product
1050000
(v)
Rana spp. Crocodilia spp.
Frog legs, crocodiles
1060000
(vi)
Helix spp.
Whole product after removal of the shell
1070000
(vii)
Wild game
Meat after removal of trimmable fat
1100000
11.
1200000
12.
(1) The code number is introduced by this Annex and is intended to set a classification under this and other related Annexes to Regulation (EC) No 396/2005.
(2) The scientific name of the items listed in the column ‘Examples of individual products within the groups to which the MRLs apply’, where possible and relevant, is mentioned. As much as possible the International System of Nomenclature for Cultivated Plants is followed.
(3) The word ‘others’ covers anything not explicitly mentioned under the rest of the codes within ‘Groups to which the MRLs apply’.
(4) MRLs in Annexes II and III for the product do not apply to products or parts of the product used exclusively as ingredients for animal feed, until separate MRLs will be applicable.
(5) As of 1 January 2017 the MRLs shall apply also to kohlrabi leaves.
(6) As long as not specified in other commodity groups.
(7) In all cases the MRL values are expressed as mg/kg of raw milk.
Where the residue definition is marked as fat soluble (by letter F) the MRL is based on raw cow milk with a fat content of 4 % by weight; for raw milk of other species the MRL value shall be adjusted proportionally according to the fat content of the raw milk of that species.
(8) In all cases the MRL values are expressed as mg/kg of eggs.
Where the residue definition is marked as fat soluble (with F) the MRL is based on hens eggs with a fat content of 10 % by weight; for eggs of other species the MRL value shall be adjusted proportionally according to the fat content of the eggs of that species, if the fat content is higher than 10 % by weight.
(9) MRLs not applicable until the individual products are identified and listed.’
© European Union,
https://eur-lex.europa.eu, 1998 - 2026
