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Commission Implementing Regulation (EU) No 50/2012 of 19 January 2012 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

50/2012 • 32012R0050

Legal Acts - Regulations

Inbound citations: 12
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Cited paragraphs: 0
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Outbound citations: 5

Commission Implementing Regulation (EU) No 50/2012 of 19 January 2012 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

50/2012 • 32012R0050

Legal Acts - Regulations

Cited paragraphs only

20.1.2012

Official Journal of the European Union

L 17/13

COMMISSION IMPLEMENTING REGULATION (EU) No 50/2012

of 19 January 2012

fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1), and in particular Article 143 thereof,

Having regard to Council Regulation (EC) No 614/2009 of 7 July 2009 on the common system of trade for ovalbumin and lactalbumin (2), and in particular Article 3(4) thereof,

Whereas:

(1)

Commission Regulation (EC) No 1484/95 (3) lays down detailed rules for implementing the system of additional import duties and fixes representative prices for poultrymeat and egg products and for egg albumin.

(2)

Regular monitoring of the data used to determine representative prices for poultrymeat and egg products and for egg albumin shows that the representative import prices for certain products should be amended to take account of variations in price according to origin. The representative prices should therefore be published.

(3)

In view of the situation on the market, this amendment should be applied as soon as possible.

(4)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets,

HAS ADOPTED THIS REGULATION:

Article 1

Annex I to Regulation (EC) No 1484/95 is replaced by the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 19 January 2012.

For the Commission, On behalf of the President,

José Manuel SILVA RODRÍGUEZ

Director-General for Agriculture and Rural Development

(1) OJ L 299, 16.11.2007, p. 1.

(2) OJ L 181, 14.7.2009, p. 8.

(3) OJ L 145, 29.6.1995, p. 47.

ANNEX

to the Commission Regulation of 19 January 2012 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

‘ANNEX I

CN code

Description of goods

Representative price

(EUR/100 kg)

Security under Article 3(3)

(EUR/100 kg)

Origin (1)

0207 12 10

Fowls of the species Gallus domesticus, not cut in pieces, presented as “70 % chickens”, frozen

119,2

128,7

0207 12 90

Fowls of the species Gallus domesticus, not cut in pieces, presented as “65 % chickens”, frozen

138,1

136,1

0207 14 10

Fowls of the species Gallus domesticus, boneless cuts, frozen

284,7

222,5

328,5

0207 14 50

Fowls of the species Gallus domesticus, breasts, frozen

222,0

0207 14 60

Fowl of the species Gallus domesticus, legs, frozen

249,8

0207 25 10

Turkeys, not cut in pieces, presented as “80 % turkeys”, frozen

223,5

0207 27 10

Turkeys, boneless cuts, frozen

333,8

415,1

0408 11 80

Egg yolks

303,9

0408 91 80

Eggs, not in shell, dried

328,9

1602 32 11

Preparations of fowls of the species Gallus domesticus, uncooked

297,1

361,2

3502 11 90

Egg albumin, dried

498,7

(1) Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). The code “ZZ” represents “other origins”.’

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