Commission Implementing Regulation (EU) No 892/2012 of 27 September 2012 fixing the representative prices and additional import duties for certain products in the sugar sector for the 2012/2013 marketing year
892/2012 • 32012R0892
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28.9.2012
EN
Official Journal of the European Union
L 263/37
COMMISSION IMPLEMENTING REGULATION (EU) No 892/2012
of 27 September 2012
fixing the representative prices and additional import duties for certain products in the sugar sector for the 2012/2013 marketing year
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1), and in particular Article 143 in conjunction with Article 4 thereof,
Whereas:
(1)
Commission Regulation (EC) No 951/2006 of 30 June 2006 laying down detailed rules for the implementation of Council Regulation (EC) No 318/2006 as regards trade with third countries in the sugar sector (2), lays down that the cif import prices for white sugar and raw sugar of the standard quality defined in points II and III of Annex IV to Regulation (EC) No 1234/2007 are to be considered the representative prices.
(2)
For the purposes of fixing those representative prices, account must be taken of all the information provided for in Article 23 of Regulation (EC) No 951/2006, except in the cases provided for in Article 24 of that Regulation.
(3)
For the purposes of adjusting prices not relating to the standard quality, the price increases or reductions referred to in Article 26(1)(a) of Regulation (EC) No 951/2006 should be applied to the offers taken into consideration in the case of white sugar. In the case of raw sugar, the corrective factors provided for in point (b) of that paragraph should be applied.
(4)
Where there is a difference between the trigger price for the product concerned and the representative price, additional import duties should be fixed under the terms laid down in Article 39 of Regulation (EC) No 951/2006.
(5)
The representative prices and additional import duties for the products concerned should be fixed in accordance with Article 36 of Regulation (EC) No 951/2006.
(6)
Given the need to ensure that this measure applies as soon as possible after the updated data have been made available, this Regulation should enter into force on the day of its publication.
(7)
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets,
HAS ADOPTED THIS REGULATION:
Article 1
The representative prices and the additional duties applying to imports of the products referred to in Article 36 of Regulation (EC) No 951/2006 are laid down in the Annex hereto.
Article 2
This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 27 September 2012.
For the Commission, On behalf of the President,
José Manuel SILVA RODRÍGUEZ
Director-General for Agriculture and Rural Development
(1) OJ L 299, 16.11.2007, p. 1.
(2) OJ L 178, 1.7.2006, p. 24.
ANNEX
Representative prices and additional import duties applicable to white sugar, raw sugar and products falling within CN code 1702 90 95 from 1 October 2012
(EUR)
CN code
Representative price per 100 kg net of the product concerned
Additional duty per 100 kg net of the product concerned
1701 12 10 (1)
35,54
0,49
1701 12 90 (1)
35,54
3,95
1701 13 10 (1)
35,54
0,62
1701 13 90 (1)
35,54
4,24
1701 14 10 (1)
35,54
0,62
1701 14 90 (1)
35,54
4,24
1701 91 00 (2)
44,46
4,13
1701 99 10 (2)
44,46
1,00
1701 99 90 (2)
44,46
1,00
1702 90 95 (3)
0,44
0,25
(1) For the standard quality defined in point III of Annex IV to Regulation (EC) No 1234/2007.
(2) For the standard quality defined in point II of Annex IV to Regulation (EC) No 1234/2007.
(3) Per 1 % sucrose content.