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Commission Implementing Regulation (EU) No 198/2012 of 8 March 2012 fixing the Union withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2012 fishing year
198/2012 • 32012R0198
Legal Acts - Regulations
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Commission Implementing Regulation (EU) No 198/2012 of 8 March 2012 fixing the Union withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2012 fishing year
198/2012 • 32012R0198
Legal Acts - Regulations
Cited paragraphs only
9.3.2012
EN
Official Journal of the European Union
L 71/19
COMMISSION IMPLEMENTING REGULATION (EU) No 198/2012
of 8 March 2012
fixing the Union withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2012 fishing year
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products (1), and in particular Article 20(3) and Article 22 thereof,
Whereas:
(1)
Regulation (EC) No 104/2000 provides that the Union withdrawal and selling prices for each of the products listed in Annex I thereto are to be fixed on the basis of the freshness, size or weight and presentation of the product by applying the conversion factor for the product category concerned to an amount not more than 90 % of the relevant guide price.
(2)
The withdrawal prices may be multiplied by adjustment factors in landing areas which are very distant from the main centres of consumption in the Union. The guide prices for the 2012 fishing year were fixed for all the products concerned by Council Regulation (EU) No 1388/2011 (2).
(3)
In order not to hinder the operation of the intervention system in the year 2012, this Regulation should apply retroactively from 1 January 2012.
(4)
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,
HAS ADOPTED THIS REGULATION:
Article 1
The conversion factors used for calculating the Union withdrawal and selling prices, as referred to in Articles 20 and 22 of Regulation (EC) No 104/2000, for the 2012 fishing year for the products listed in Annex I to that Regulation, are set out in Annex I to this Regulation.
Article 2
The Union withdrawal and selling prices applicable for the 2012 fishing year and the products to which they relate are set out in Annex II.
Article 3
The withdrawal prices applicable for the 2012 fishing year in landing areas which are very distant from the main centres of consumption in the Union, the adjustment factors used for calculating those prices and the products to which those prices relate are set out in Annex III.
Article 4
This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.
It shall apply from 1 January 2012.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 8 March 2012.
For the Commission
The President
José Manuel BARROSO
(1) OJ L 17, 21.1.2000, p. 22.
(2) OJ L 346, 30.12.2011, p. 1.
ANNEX I
Conversion factors for the products listed in Parts A, B and C of Annex I to Regulation (EC) No 104/2000
Species
Size (1)
Conversion factors
Gutted fish, with head (1)
Whole fish (1)
Extra, A (1)
Extra, A (1)
Herring of the species
Clupea harengus
1
0,00
0,47
2
0,00
0,72
3
0,00
0,68
4a
0,00
0,43
4b
0,00
0,43
4c
0,00
0,90
5
0,00
0,80
6
0,00
0,40
7a
0,00
0,40
7b
0,00
0,36
8
0,00
0,30
Sardines of the species
Sardina pilchardus
1
0,00
0,51
2
0,00
0,64
3
0,00
0,72
4
0,00
0,47
Dogfish
Squalus acanthias
1
0,60
0,60
2
0,51
0,51
3
0,28
0,28
Dogfish
Scyliorhinus spp.
1
0,64
0,60
2
0,64
0,56
3
0,44
0,36
Redfish
Sebastes spp.
1
0,00
0,81
2
0,00
0,81
3
0,00
0,68
Cod of the species
Gadus morhua
1
0,72
0,52
2
0,72
0,52
3
0,68
0,40
4
0,54
0,30
5
0,38
0,22
Coalfish
Pollachius virens
1
0,72
0,56
2
0,72
0,56
3
0,71
0,55
4
0,61
0,30
Haddock
Melanogrammus aeglefinus
1
0,72
0,56
2
0,72
0,56
3
0,62
0,43
4
0,52
0,36
Whiting
Merlangius merlangus
1
0,66
0,50
2
0,64
0,48
3
0,60
0,44
4
0,41
0,30
Ling
Molva spp.
1
0,68
0,56
2
0,66
0,54
3
0,60
0,48
Mackerel of the species
Scomber scombrus
1
0,00
0,72
2
0,00
0,71
3
0,00
0,69
Spanish mackerel of the species
Scomber japonicus
1
0,00
0,77
2
0,00
0,77
3
0,00
0,63
4
0,00
0,47
Anchovies
Engraulis spp.
1
0,00
0,68
2
0,00
0,72
3
0,00
0,60
4
0,00
0,25
Plaice
Pleuronectes platessa
1
0,75
0,41
2
0,75
0,41
3
0,72
0,41
4
0,52
0,34
Hake of the species
Merluccius merluccius
1
0,90
0,71
2
0,68
0,53
3
0,68
0,52
4
0,56
0,43
5
0,52
0,41
Megrims
Lepidorhombus spp.
1
0,68
0,64
2
0,60
0,56
3
0,54
0,49
4
0,34
0,29
Dab
Limanda limanda
1
0,71
0,58
2
0,54
0,42
Flounder
Platichthys flesus
1
0,66
0,58
2
0,50
0,42
Albacore or longfinned tuna
Thunnus alalunga
1
0,90
0,81
2
0,90
0,77
Cuttlefishes
Sepia officinalis and
Rossia macrosoma
1
0,00
0,64
2
0,00
0,64
3
0,00
0,40
Species
Size (2)
Conversion factor
Whole fish
Fish without head (2)
Gutted fish, with head (2)
Extra, A (2)
Extra, A (2)
Monkfish
Lophius spp.
1
0,61
0,77
2
0,78
0,72
3
0,78
0,68
4
0,65
0,60
5
0,36
0,43
All presentations
Extra, A (2)
Shrimps of the species
Crangon crangon
1
0,59
2
0,27
Cooked in water
Fresh or chilled
Extra, A (2)
Extra, A (2)
Deep-water prawns
Pandalus borealis
1
0,77
0,68
2
0,27
—
Whole (2)
Edible crabs
Cancer pagurus
1
0,72
2
0,54
Whole (2)
Tails (2)
E’ (2)
Extra, A (2)
Extra, A (2)
Norway lobster
Nephrops norvegicus
1
0,86
0,86
0,81
2
0,86
0,59
0,68
3
0,77
0,59
0,50
4
0,50
0,41
0,41
Gutted fish, with head (2)
Whole fish (2)
Extra, A (2)
Extra, A (2)
Sole
Solea spp.
1
0,75
0,58
2
0,75
0,58
3
0,71
0,54
4
0,58
0,42
5
0,50
0,33
(1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
(2) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
ANNEX II
Withdrawal and selling prices in the Union of the products listed in Parts A, B and C of Annex I to Regulation (EC) No 104/2000
Species
Size (1)
Withdrawal price (EUR/t)
Gutted fish, with head (1)
Whole fish (1)
Extra, A (1)
Extra, A (1)
Herring of the species
Clupea harengus
1
0
133
2
0
203
3
0
192
4a
0
121
4b
0
121
4c
0
254
5
0
226
6
0
113
7a
0
113
7b
0
102
8
0
85
Sardines of the species
Sardina pilchardus
1
0
293
2
0
367
3
0
413
4
0
270
Dogfish
Squalus acanthias
1
674
674
2
573
573
3
314
314
Dogfish
Scyliorhinus spp.
1
455
427
2
455
398
3
313
256
Redfish
Sebastes spp.
1
0
996
2
0
996
3
0
836
Cod of the species
Gadus morhua
1
1 161
839
2
1 161
839
3
1 097
645
4
871
484
5
613
355
Coalfish
Pollachius virens
1
593
461
2
593
461
3
584
453
4
502
247
Haddock
Melanogrammus aeglefinus
1
702
546
2
702
546
3
605
419
4
507
351
Whiting
Merlangius merlangus
1
595
451
2
577
433
3
541
397
4
370
271
Ling
Molva spp.
1
800
659
2
776
635
3
706
564
Mackerel of the species
Scomber scombrus
1
0
236
2
0
233
3
0
226
Spanish mackerel of the species
Scomber japonicus
1
0
226
2
0
226
3
0
185
4
0
138
Anchovies
Engraulis spp.
1
0
862
2
0
913
3
0
761
4
0
317
Plaice
Pleuronectes platessa
—
1 January to 30 April 2012
1
758
415
2
758
415
3
728
415
4
526
344
—
1 May to 31 December 2012
1
1 048
573
2
1 048
573
3
1 006
573
4
726
475
Hake of the species
Merluccius merluccius
1
2 912
2 297
2
2 200
1 715
3
2 200
1 682
4
1 812
1 391
5
1 682
1 326
Megrims
Lepidorhombus spp.
1
1 608
1 514
2
1 419
1 324
3
1 277
1 159
4
804
686
Dab
Limanda limanda
1
562
459
2
427
332
Flounder
Platichtys flesus
1
325
286
2
247
207
Albacore or longfinned tuna
Thunnus alalunga
1
2 149
1 898
2
2 149
1 804
Cuttlefishes
Sepia officinalis and Rossia macrosoma
1
0
1 163
2
0
1 163
3
0
727
Whole fish
Fish without head (1)
Gutted fish, with head (1)
Extra, A (1)
Extra, A (1)
Monkfish
Lophius spp.
1
1 756
4 585
2
2 246
4 288
3
2 246
4 049
4
1 871
3 573
5
1 036
2 561
All presentations
Extra, A (1)
Shrimps of the species
Crangon crangon
1
1 401
2
641
Cooked in water
Fresh or chilled
Extra, A (1)
Extra, A (1)
Deep-water prawns
Pandalus borealis
1
5 288
1 114
2
1 854
—
Species
Size (2)
Selling prices (EUR/t)
Whole (2)
Edible crabs
Cancer pagurus
1
1 219
2
914
Whole (2)
Tails (2)
E’ (2)
Extra, A (2)
Extra, A (2)
Norway lobster
Nephrops norvegicus
1
4 469
4 469
3 272
2
4 469
3 066
2 747
3
4 001
3 066
2 020
4
2 598
2 130
1 656
Gutted fish, with head (2)
Whole fish (2)
Extra, A (2)
Extra, A (2)
Sole
Solea spp.
1
5 183
4 008
2
5 183
4 008
3
4 907
3 732
4
4 008
2 903
5
3 456
2 281
(1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
(2) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
ANNEX III
Withdrawal prices in landing areas which are very distant from the main centres of consumption
Species
Landing area
Adjustment Factor
Size (1)
Withdrawal price (in EUR/tonne)
Gutted fish, with head (1)
Whole fish (1)
Extra, A (1)
Extra, A (1)
Herring of the species
Clupea harengus
Coastal regions and islands of Ireland
0,90
1
0
119
2
0
183
3
0
173
4a
0
109
Coastal regions of Eastern England from Berwick to Dover
Coastal regions of Scotland from Portpatrick to Eyemouth and the islands located West and North of those regions
Coastal regions of County Down (Northern Ireland)
0,90
1
0
119
2
0
183
3
0
173
4a
0
109
Mackerel of the species
Scomber scombrus
Coastal regions and islands of Ireland
0,96
1
0
227
2
0
224
3
0
217
Coastal regions and islands of Cornwall and Devon in the United Kingdom
0,95
1
0
224
2
0
221
3
0
215
Hake of the species
Merluccius merluccius
Coastal regions from Troon (in South-Western Scotland) to Wick (in North-Eastern Scotland) and the Islands located West and North of those regions
0,75
1
2 184
1 723
2
1 650
1 286
3
1 650
1 262
4
1 359
1 043
5
1 262
995
Albacore or longfinned tuna
Thunnus alalunga
Islands of the Azores and Madeira
0,48
1
1 032
911
2
1 032
866
Sardines of the species
Sardina pilchardus
Canary Islands
0,48
1
0
141
2
0
176
3
0
198
4
0
129
Coastal regions and islands of Cornwall and Devon in the United Kingdom
0,74
1
0
217
2
0
272
3
0
306
4
0
200
Atlantic coastal regions of Portugal
0,93
2
0
342
0,81
3
0
335
(1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
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