Commission Directive 2006/92/EC of 9 November 2006 amending Annexes to Council Directives 76/895/EEC, 86/362/EEC and 90/642/EEC as regards maximum residue levels for captan, dichlorvos, ethion and folpet (Text with EEA relevance)
2006/92/EC • 32006L0092
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10.11.2006
EN
Official Journal of the European Union
L 311/31
COMMISSION DIRECTIVE 2006/92/EC
of 9 November 2006
amending Annexes to Council Directives 76/895/EEC, 86/362/EEC and 90/642/EEC as regards maximum residue levels for captan, dichlorvos, ethion and folpet
(Text with EEA relevance)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Directive 76/895/EEC of 23 November 1976 relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables (1), and in particular Article 5 thereof,
Having regard to Council Directive 86/362/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on cereals (2), and in particular Article 10 thereof,
Having regard to Council Directive 90/642/EEC of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables (3), and in particular Article 7 thereof,
Having regard to Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (4), and in particular Article 4(1)(f) thereof,
Whereas:
(1)
In the case of cereals and products of plant origin including fruit and vegetables, residue levels reflect the use of minimum quantities of pesticides necessary to achieve effective protection of plants, applied in such a manner that the amount of residue is as low as is practicable and toxicologically acceptable, having regard, in particular to the protection of the environment and the estimated dietary intake of consumers. In the case of foodstuffs of animal origin, residue levels reflect the consumption by animals of cereals and products of plant origin treated with pesticides and, where relevant, the direct consequences of the use of veterinary medicines. Community maximum residue levels (MRLs) represent the upper limit of the amount of such residues that might be expected to be found in commodities when good agricultural practices have been respected.
(2)
MRLs for pesticides are kept under review and changed to take account of new information and data. MRLs are fixed at the lower limit of analytical determination where authorised uses of plant protection products do not result in detectable levels of pesticide residue in or on the food product, or where there are no authorised uses, or where uses which have been authorised by Member States have not been supported by the necessary data, or where uses in third countries resulting in residues in or on food products which may enter into circulation in the Community market have not been supported by the necessary data.
(3)
The Commission was informed that for several pesticides current MRLs may need to be revised in the light of the availability of new information on the toxicology and consumer intake. The Commission has asked the relevant rapporteur Member States to make proposals for the review of Community MRLs. Such proposals were submitted to the Commission.
(4)
The lifetime and short-term exposure of consumers to the pesticides referred to in this Directive via food products has been reassessed and evaluated in accordance with Community procedures and practices, taking account of guidelines published by the World Health Organisation (5). On that basis, it is appropriate to fix new MRLs, which will ensure that there is no unacceptable consumer exposure.
(5)
Where relevant, the acute exposure of consumers to those pesticides via each of the food products that may contain residues has been assessed and evaluated in accordance with Community procedures and practices, taking account of guidelines published by the World Health Organisation. It is concluded that the presence of pesticide residues at or below the new MRLs will not cause acute toxic effects.
(6)
Through the World Trade Organisation, the Community’s trading partners have been consulted about the new MRLs and their comments on these levels have been taken into account.
(7)
The Annexes to Directives 76/895/EEC, 86/362/EEC and 90/642/EEC should therefore be amended accordingly.
(8)
The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,
HAS ADOPTED THIS DIRECTIVE:
Article 1
In Annex II to Directive 76/895/EEC the entries relating to captan, dichlorvos, ethion, and folpet are deleted.
Article 2
Directive 86/362/EEC is amended as follows:
(a)
in Part A of Annex II, the lines for captan, ethion and folpet as set out in Annex I to this Directive are added;
(b)
in Part A of Annex II, the line for dichlorvos is replaced by the text in Annex II to this Directive.
Article 3
Directive 90/642/EEC is amended as follows:
(a)
in Annex II, the lines for captan, and folpet as set out in Annex III to this Directive, are added;
(b)
in Annex II, the lines for dichlorvos and ethion, are replaced by the text in Annex IV to this Directive.
Article 4
1. Member States shall adopt and publish, by 10 May 2007 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.
They shall apply those provisions from 11 May 2007.
When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.
2. Member States shall communicate to the Commission the text of the main provisions of national law which they adopt in the field covered by this Directive.
Article 5
This Directive shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
Article 6
This Directive is addressed to the Member States.
Done at Brussels, 9 November 2006.
For the Commission
Markos KYPRIANOU
Member of the Commission
(1) OJ L 340, 9.12.1976, p. 26. Directive as last amended by Commission Directive 2006/59/EC (OJ L 175, 29.6.2006, p. 61).
(2) OJ L 221, 7.8.1986, p. 37. Directive as last amended by Commission Directive 2006/62/EC (OJ L 206, 27.7.2006, p. 27).
(3) OJ L 350, 14.12.1990, p. 71. Directive as last amended by Commission Directive 2006/62/EC.
(4) OJ L 230, 19.8.1991, p. 1. Directive as last amended by Commission Directive 2006/85/EC (OJ L 293, 24.10.2006, p. 3).
(5) Guidelines for predicting dietary intake of pesticide residues (revised), prepared by the GEMS/Food Programme in collaboration with the Codex Committee on Pesticide Residues, published by the World Health Organisation 1997 (WHO/FSF/FOS/97.7).
ANNEX I
Pesticide residues
Maximum levels in mg/kg
‘Captan
0,02 (1)
Cereals
Ethion
0,01 (1)
Cereals
Folpet
2 Wheat, Barley
0,02 (1) Other cereals
(1) Indicates lower limit of analytical determination.’
ANNEX II
Pesticide residues
Maximum levels in mg/kg
‘Dichlorvos
0,01 (1)
Cereals
(1) Indicates lower limit of analytical determination.’
ANNEX III
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual products to which the MRLs apply
Captan
Folpet
Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
(i)
CITRUS FRUIT
0,02 (2)
0,02 (2)
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)
TREE NUTS (shelled or unshelled)
0,02 (2)
Almonds
0,3
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
0,02 (2)
(iii)
POME FRUIT
3 (1)
3 (1)
Apples
Pears
Quinces
Others
(iv)
STONE FRUIT
Apricots
3
Cherries
5
2
Peaches (including nectarines and similar hybrids)
Plums
1
Others
0,02 (2)
0,02 (2)
(v)
BERRIES AND SMALL FRUIT
(a)
Table and wine grapes
0,02 (2)
Table grapes
0,02 (2)
Wine grapes
5
(b)
Strawberries (other than wild)
3 (1)
3 (1)
(c)
Cane fruit (other than wild)
Blackberries
3 (1)
3 (1)
Dewberries
Loganberries
Raspberries
3 (1)
3 (1)
Others
0,02 (2)
0,02 (2)
(d)
Other small fruit and berries (other than wild)
Bilberries
Cranberries
Currants (red, black and white)
3 (1)
3 (1)
Gooseberries
3 (1)
3 (1)
Others
0,02 (2)
0,02 (2)
(e)
Wild berries and wild fruit
0,02 (2)
0,02 (2)
(vi)
MISCELLANEOUS
0,02 (2)
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
2
Olives (table consumption)
Olives (oil extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others
0,02 (2)
Vegetables, fresh or uncooked, frozen or dry
(i)
ROOT AND TUBER VEGETABLES
0,02 (2)
Beetroot
Carrots
0,1
Cassava
Celeriac
0,1
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
0,02 (2)
(ii)
BULB VEGETABLES
0,02 (2)
Garlic
Onions
0,1
Shallots
Spring onions
Others
0,02 (2)
(iii)
FRUITING VEGETABLES
(a)
Solanacea
0,02 (2)
Tomatoes
2 (1)
2 (1)
Peppers
0,1
Aubergines
Okra
Others
0,02 (2)
(b)
Cucurbits — edible peel
0,02 (2)
0,02 (2)
Cucumbers
Gherkins
Courgettes
Others
(c)
Cucurbits — inedible peel
1
Melons
0,1
Squashes
Watermelons
Others
0,02 (2)
(d)
Sweetcorn
0,02 (2)
0,02 (2)
(iv)
BRASSICA VEGETABLES
0,02 (2)
(a)
Flowering brassica
0,02 (2)
Broccoli
Cauliflower
Others
(b)
Head brassica
0,02 (2)
Brussels sprouts
Head cabbage
Others
(c)
Leafy brassica
0,02 (2)
Chinese cabbage
Kale
Others
(d)
Kohlrabi
0,05
(v)
LEAF VEGETABLES AND FRESH HERBS
(a)
Lettuce and similar
Cress
Lamb's lettuce
Lettuce
2
Scarole
2
Ruccola
Leaves and stems of brassica
Others
0,02 (2)
0,02 (2)
(b)
Spinach and similar
0,02 (2)
Spinach
0,1
Beet leaves (chard)
Others
0,02 (2)
(c)
Watercress
0,02 (2)
0,02 (2)
(d)
Witloof
0,02 (2)
0,02 (2)
(e)
Herbs
0,02 (2)
Chervil
Chives
Parsley
0,1
Celery leaves
Others
0,02 (2)
(vi)
LEGUME VEGETABLES (fresh)
Beans (with pods)
2 (1)
2 (1)
Beans (without pods)
2 (1)
2 (1)
Peas (with pods)
Peas (without pods)
Others
0,02 (2)
0,02 (2)
(vii)
STEM VEGETABLES (fresh)
Asparagus
Cardoons
Celery
0,1
Fennel
Globe artichokes
Leek
2
Rhubarb
Others
0,02 (2)
0,02 (2)
(viii)
FUNGI
0,02 (2)
0,02 (2)
(a)
Cultivated mushrooms
(b)
Wild mushrooms
3.
0,02 (2)
0,02 (2)
Beans
Lentils
Peas
Lupines
Others
4.
0,02 (2)
0,02 (2)
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rapeseed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
5.
0,05
0,1
Early potatoes
Ware potatoes
6.
0,05 (2)
0,05 (2)
7.
0,05 (2)
150
(1) Sum of captan and folpet.
(2) Indicates lower limit of analytical determination.’
ANNEX IV
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual products to which the MRLs apply
Dichlorvos
Ethion
‘1.
0,01 (1)
0,01 (1)
(i)
CITRUS FRUIT
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)
TREE NUTS (shelled or unshelled)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)
POME FRUIT
Apples
Pears
Quinces
Others
(iv)
STONE FRUIT
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(v)
BERRIES AND SMALL FRUIT
(a)
Table and wine grapes
Table grapes
Wine grapes
(b)
Strawberries (other than wild)
(c)
Cane fruit (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)
Other small fruit and berries (other than wild)
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)
Wild berries and wild fruit
(vi)
MISCELLANEOUS
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table consumption)
Olives (oil extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others
2.
0,01 (1)
(i)
ROOT AND TUBER VEGETABLES
0,01 (1)
Beetroot
Carrots
Cassava
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii)
BULB VEGETABLES
0,01 (1)
Garlic
Onions
Shallots
Spring onions
Others
(iii)
FRUITING VEGETABLES
0,01 (1)
(a)
Solanacea
Tomatoes
Peppers
Aubergines
Okra
Others
(b)
Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
(c)
Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
(d)
Sweetcorn
(iv)
BRASSICA VEGETABLES
0,01 (1)
(a)
Flowering brassica
Broccoli
Cauliflower
Others
(b)
Head brassica
Brussels sprouts
Head cabbage
Others
(c)
Leafy brassica
Chinese cabbage
Kale
Others
(d)
Kohlrabi
(v)
LEAF VEGETABLES AND FRESH HERBS
(a)
Lettuce and similar
0,01 (1)
Cress
Lamb's lettuce
Lettuce
Scarole
Ruccola
Leaves and stems of brassica
Others
(b)
Spinach and similar
0,01 (1)
Spinach
Beet leaves (chard)
Others
(c)
Watercress
0,01 (1)
(d)
Witloof
0,01 (1)
(e)
Herbs
Chervil
Chives
Parsley
2
Celery leaves
Others
0,01 (1)
(vi)
LEGUME VEGETABLES (fresh)
0,01 (1)
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii)
STEM VEGETABLES (fresh)
Asparagus
Cardoons
Celery
0,1
Fennel
Globe artichokes
Leek
Rhubarb
Others
0,01 (1)
(viii)
FUNGI
0,01 (1)
(a)
Cultivated mushrooms
(b)
Wild mushrooms
3.
0,01 (1)
0,01 (1)
Beans
Lentils
Peas
Lupines
Others
4.
0,01 (1)
0,02 (1)
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rapeseed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
5.
0,01 (1)
0,01 (1)
Early potatoes
Ware potatoes
6.
0,02 (1)
3
7.
0,02 (1)
0,02 (1)
(1) Indicates lower limit of analytical determination.’