Lexploria

10.2.2005

EN

Official Journal of the European Union

L 37/3

COMMISSION REGULATION (EC) No 213/2005

of 8 February 2005

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code (1),

Having regard to Commission Regulation (EEC) No 2454/93 (2) laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 11 February 2005.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 February 2005.

For the Commission

Günter VERHEUGEN

Vice-President

(1) OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

(2) OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p. 1).

ANNEX

Code

Description

Amount of unit values per 100 kg

Species, varieties, CN code

EUR

LTL

SEK

CYP

LVL

GBP

CZK

MTL

DKK

PLN

EEK

SIT

HUF

SKK

1.10

New potatoes

0701 90 50

35,43

20,65

1 061,55

263,71

554,34

8 637,14

122,33

24,66

15,26

141,04

8 492,94

1 347,81

321,88

24,39

1.30

Onions (other than seed)

0703 10 19

7,28

4,24

218,13

54,19

113,91

1 774,79

25,14

5,07

3,13

28,98

1 745,16

276,95

66,14

5,01

1.40

Garlic

0703 20 00

111,22

64,84

3 332,63

827,90

1 740,29

27 115,52

384,04

77,41

47,89

442,79

26 662,83

4 231,33

1 010,51

76,56

1.50

Leeks

ex 0703 90 00

59,62

34,76

1 786,44

443,79

932,87

14 535,10

205,86

41,50

25,67

237,35

14 292,44

2 268,18

541,68

41,04

1.60

Cauliflowers

0704 10 00

—

1.80

White cabbages and red cabbages

0704 90 10

48,97

28,55

1 467,29

364,51

766,21

11 938,40

169,08

34,08

21,09

194,95

11 739,09

1 862,97

444,91

33,71

1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

—

1.100

Chinese cabbage

ex 0704 90 90

82,64

48,18

2 476,14

615,13

1 293,04

20 146,81

285,34

57,52

35,58

328,99

19 810,46

3 143,87

750,81

56,88

1.110

Cabbage lettuce (head lettuce)

0705 11 00

—

1.130

Carrots

ex 0706 10 00

44,17

25,75

1 323,47

328,78

691,11

10 768,20

152,51

30,74

19,02

175,84

10 588,43

1 680,36

401,30

30,40

1.140

Radishes

ex 0706 90 90

66,38

38,70

1 989,07

494,13

1 038,69

16 183,83

229,21

46,20

28,59

264,28

15 913,64

2 525,46

603,12

45,69

1.160

Peas (Pisum sativum)

0708 10 00

321,06

187,18

9 619,92

2 389,81

5 023,50

78 271,24

1 108,56

223,46

138,25

1 278,14

76 964,53

12 214,09

2 916,93

220,99

1.170

Beans:

1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

195,25

113,83

5 850,16

1 453,32

3 054,94

47 599,07

674,15

135,89

84,07

777,28

46 804,42

7 427,75

1 773,87

134,39

1.170.2

—

Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

414,36

241,57

12 415,47

3 084,29

6 483,33

101 016,82

1 430,70

288,39

178,42

1 649,57

99 330,38

15 763,50

3 764,58

285,20

1.180

Broad beans

ex 0708 90 00

—

1.190

Globe artichokes

0709 10 00

—

1.200

Asparagus:

1.200.1

—

green

ex 0709 20 00

235,00

137,01

7 041,45

1 749,26

3 677,02

57 291,80

811,42

163,56

101,19

935,55

56 335,33

8 940,28

2 135,09

161,75

1.200.2

—

other

ex 0709 20 00

469,92

273,96

14 080,25

3 497,86

7 352,67

114 562,11

1 622,54

327,07

202,35

1 870,76

112 649,53

17 877,22

4 269,38

323,45

1.210

Aubergines (eggplants)

0709 30 00

158,15

92,20

4 738,73

1 177,21

2 474,55

38 556,07

546,07

110,07

68,10

629,61

37 912,39

6 016,61

1 436,87

108,86

1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

112,90

65,82

3 382,95

840,40

1 766,57

27 524,91

389,84

78,58

48,62

449,47

27 065,39

4 295,21

1 025,77

77,71

1.230

Chantarelles

0709 59 10

926,44

540,11

27 758,92

6 895,96

14 495,64

225 856,81

3 198,81

644,80

398,93

3 688,16

222 086,20

35 244,56

8 416,99

637,67

1.240

Sweet peppers

0709 60 10

191,50

111,65

5 738,06

1 425,47

2 996,40

46 686,96

661,23

133,29

82,46

762,38

45 907,53

7 285,42

1 739,88

131,81

1.250

Fennel

0709 90 50

—

1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

104,31

60,81

3 125,49

776,44

1 632,12

25 430,12

360,17

72,60

44,92

415,26

25 005,58

3 968,33

947,70

71,80

2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

—

2.30

Pineapples, fresh

ex 0804 30 00

97,35

56,76

2 917,03

724,66

1 523,26

23 734,00

336,14

67,76

41,92

387,57

23 337,77

3 703,65

884,49

67,01

2.40

Avocados, fresh

ex 0804 40 00

117,65

68,59

3 525,18

875,74

1 840,84

28 682,19

406,23

81,89

50,66

468,37

28 203,35

4 475,80

1 068,90

80,98

2.50

Guavas and mangoes, fresh

ex 0804 50

—

2.60

Sweet oranges, fresh:

2.60.1

—

Sanguines and semi-sanguines

0805 10 10

—

2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

0805 10 30

—

2.60.3

—

Others

0805 10 50

—

2.70

Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:

2.70.1

—

Clementines

ex 0805 20 10

—

2.70.2

—

Monreales and satsumas

ex 0805 20 30

—

2.70.3

—

Mandarines and wilkings

ex 0805 20 50

—

2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

—

2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

73,20

42,67

2 193,24

544,85

1 145,30

17 844,99

252,74

50,95

31,52

291,40

17 547,07

2 784,68

665,03

50,38

2.90

Grapefruit, fresh:

2.90.1

—

white

ex 0805 40 00

49,88

29,08

1 494,70

371,32

780,53

12 161,39

172,24

34,72

21,48

198,59

11 958,36

1 897,76

453,22

34,34

2.90.2

—

pink

ex 0805 40 00

81,15

47,31

2 431,61

604,07

1 269,78

19 784,48

280,21

56,48

34,94

323,07

19 454,19

3 087,33

737,31

55,86

2.100

Table grapes

0806 10 10

176,63

102,97

5 292,27

1 314,72

2 763,61

43 059,90

609,86

122,93

76,06

703,15

42 341,02

6 719,42

1 604,71

121,57

2.110

Water melons

0807 11 00

34,03

19,84

1 019,64

253,30

532,45

8 296,17

117,50

23,68

14,65

135,47

8 157,67

1 294,60

309,17

23,42

2.120

Melons (other than water melons):

2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

56,03

32,67

1 678,84

417,06

876,69

13 659,70

193,46

39,00

24,13

223,06

13 431,66

2 131,57

509,05

38,57

2.120.2

—

Other

ex 0807 19 00

96,45

56,23

2 889,79

717,89

1 509,04

23 512,40

333,01

67,13

41,53

383,95

23 119,87

3 669,07

876,23

66,38

2.140

Pears

2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

—

2.140.2

—

Other

ex 0808 20 50

—

2.150

Apricots

0809 10 00

144,29

84,12

4 323,32

1 074,01

2 257,63

35 176,12

498,20

100,42

62,13

574,41

34 588,86

5 489,17

1 310,91

99,31

2.160

Cherries

0809 20 95

0809 20 05

445,90

259,96

13 360,52

3 319,06

6 976,83

108 706,11

1 539,61

310,35

192,00

1 775,13

106 891,29

16 963,40

4 051,14

306,91

2.170

Peaches

0809 30 90

129,32

75,40

3 874,92

962,62

2 023,47

31 527,75

446,53

90,01

55,69

514,84

31 001,41

4 919,85

1 174,94

89,01

2.180

Nectarines

ex 0809 30 10

93,99

54,80

2 816,32

699,64

1 470,68

22 914,63

324,54

65,42

40,47

374,19

22 532,07

3 575,79

853,96

64,70

2.190

Plums

0809 40 05

125,72

73,29

3 766,89

935,78

1 967,06

30 648,82

434,08

87,50

54,13

500,48

30 137,14

4 782,69

1 142,19

86,53

2.200

Strawberries

0810 10 00

231,97

135,24

6 950,47

1 726,66

3 629,52

56 551,58

800,94

161,45

99,89

923,47

55 607,46

8 824,77

2 107,50

159,66

2.205

Raspberries

0810 20 10

304,95

177,79

9 137,22

2 269,90

4 771,43

74 343,76

1 052,93

212,25

131,31

1 214,01

73 102,61

11 601,21

2 770,56

209,90

2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 062,63

619,51

31 839,58

7 909,69

16 626,55

259 058,57

3 669,05

739,59

457,57

4 230,33

254 733,66

40 425,63

9 654,31

731,41

2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

64,65

37,69

1 937,17

481,24

1 011,58

15 761,51

223,23

45,00

27,84

257,38

15 498,38

2 459,56

587,38

44,50

2.230

Pomegranates

ex 0810 90 95

180,01

104,95

5 393,64

1 339,90

2 816,54

43 884,64

621,54

125,29

77,51

716,62

43 152,00

6 848,12

1 635,44

123,90

2.240

Khakis (including sharon fruit)

ex 0810 90 95

136,43

79,54

4 087,94

1 015,54

2 134,71

33 261,00

471,08

94,96

58,75

543,14

32 705,72

5 190,32

1 239,53

93,91

2.250

Lychees

ex 0810 90

—

Menu

Commission Regulation (EC) No 213/2005 of 8 February 2005 establishing unit values for the determination of the customs value of certain perishable goods

Commission Regulation (EC) No 213/2005 of 8 February 2005 establishing unit values for the determination of the customs value of certain perishable goods

LEXI