Commission Regulation (EEC) No 2752/89 of 12 September 1989 laying down detailed rules for the payment of a premium to manufcturers of potato starch including provisions on the minimum price to be paid to potato producers
2752/89 • 31989R2752
Legal Acts - Regulations
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Commission Regulation (EEC) No 2752/89 of 12 September 1989 laying down detailed rules for the payment of a premium to manufcturers of potato starch including provisions on the minimum price to be paid to potato producers Official Journal L 266 , 13/09/1989 P. 0013 - 0020
***** COMMISSION REGULATION (EEC) No 2752/89 of 12 September 1989 laying down detailed rules for the payment of a premium to manufcturers of potato starch including provisions on the minimum price to be paid to potato producers THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Regulation (EEC) No 2727/75 of the Council of 29 October 1975 on the common organization of the market in cereals (1), as last amended by Regulation (EEC) No 1834/89 (2), and in particular Article 11a (3) thereof, Having regard to Council Regulation (EEC) No 1008/86 of 25 March 1986 laying down detailed rules for production refunds applicable to potato starch (3), as amended by Regulation (EEC) No 1223/89 (4), and in particular Article 3 thereof, Whereas in accordance with Regulation (EEC) No 1008/86 it is necessary to lay down the conditions and rules governing the payment of the premium to potato starch manufacturers; Whereas rules should be laid down on how starch manufacturers are to provide proof of the quantities of potatoes supplied to them, specifying their starch content, and payment of the minimum price payable to the potato grower; Whereas the net weight of the potatoes is determined in the Member States by three different methods which experience has shown to give equally satisfactory results; whereas all three methods may be approved and applied; Whereas potatoes wich cannot be used for the manufacture of starch should not qualify for the premium; whereas, to take account of those potatoes which are too small to give a normal yield on processing, a certain reduction should be made in the net weight used for calculating the minimum price payable by the starch manufacturer for the quantity of potatoes needed to manufacture one tonne of starch; Whereas the main data relating to deliveries should be entered by the starch manufacturers on a receipt form and summarized on a payment slip made out by the starch manufacturer with a view to providing the information necessary for payment of the premium and for verifying entitlement thereto; Whereas the checks which must be carried out on the potatoes, in particular to determine their starch content, call for facilities which only the starch manufacturers can provide; whereas the checks in question should be carried out at the starch works or at the delivery points operated by the latter, under the authority of an inspector approved by the Member State; Whereas satisfactory operation of the arrangements introduced requires general surveillance by the national authorities of the whole of the operations conferring entitlement to the premium and sufficiently dissuasive penalization of fraud and serious negligence; Whereas, following the repeal of Regulation (EEC) No 2742/75 of the Council of 29 October 1975 on production refunds in the cereals and rice sectors (5), as last amended by Regulation (EEC) No 1009/86 (6), Regulation (EEC) No 1058/68 of the Commission of 24 July 1968 laying down detailed rules for the application of Regulation No 371/67/EEC in respect of the production refund on potato starch (7) and Commission Regulation (EEC) No 1603/79 of 26 July 1979 laying down rules for the payment of a premium to producers of potato starch and repealing Regulation (EEC) No 1809/78 (8), as last amended by Regulation (EEC) No 3817/85 (9), should be repealed; Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Cereals, HAS ADOPTED THIS REGULATION: Article 1 Starch manufacturers shall take delivery of potatoes either at the starch works themselves or at their delivery points. The operations described in Articles 2 and 4 shall be carried out at the time of delivery and under the authority of an inspector approved by the Member State. Article 2 1. The gross weight of the potatoes shall be determined for each load at the time of delivery, where application of one of the methods described in Annex I so requires, by comparative weighings of the means of transport used, loaded and empty. 2. The net weight of the potatoes shall be determined by one of the methods described in Annex I. Article 3 1. The premium shall be granted to potato starch manufacturers in respect of potatoes of sound and fair marketable quality, on the basis of the quantity of potatoes used and their starch content, at the rates laid down in Annex II. In cases where the starch content of the potatoes is calculated by Reimann's or Perow's scale and corresponds to a figure appearing on two or three lines in the second column of the Annex, the rates applicable shall be those for the second or the third line. 2. Where the batches delivered contain 25 % or more of potatoes that can pass through a screen with a square mesh of 28 mm (hereinafter referred to as 'tailings'), the net weight used for determining the minimum price to be paid by the starch manufacturer shall be reduced as follows: 1.2 // // // Percentage of tailings // Percentage reduction // // // 26 - 30 // 10 // 31 - 40 // 15 // 41 - 50 // 20 // // If the batches contain more than 50 % of tailings, they shall be traded by mutual agreement and no premium shall be paid thereon. The percentage of tailings shall be determined at the same time as the net weight. Article 4 The starch content of potatoes shall be determined on the basis af an underwater weight valid for 5 050 grams of potatoes supplied. The water used must be clean and without additives, and its temperature must be between 9 and 18° C. Article 5 1. When a delivery takes place the starch manufacturer shall make out a receipt form including such of the following particulars as arise from operations effected in accordance with the preceding Articles, and shall retain it so that it may, if necessary, be submitted to the agency responsible for the supervision of premiums, at the same time supplying a duplicate to the grower and to his agent if one is employed: - date of delivery, - delivery number, - name and address of the grower, - weight of the means of transport on arrival at the starch works or delivery point, - weight of the means of transport after unloading and removal of residual earth, - gross weight of the delivery, - reduction for extraneous matter and weight of water absorbed during washing, expressed as a percentage and applied to the gross weight of the delivery, - reduction for extraneous matter, expressed in weight and applied to the gross weight of the delivery, - percentage of tailings, - total net weight of the delivery (gross weight less the reduction, including the correction for tailings), - starch content, expressed as a percentage or underwater weight, - unit price to be paid. 2. The receipt form shall be made out under the joint responsibility of the starch manufacturer, the approved inspector and the supplier. Article 6 The starch manufacturer shall, for each supplier (grower), draw up a summary payment slip containing the following particulars: - business name of the starch works, - name and address of the grower, - production contract number, if applicable, - date and number of the receipt forms, - net weight of each delivery after any reductions as mentioned in Article 5, - unit price per delivery, - total amount due to the grower, - sums paid to the grower and date of payment, - signature and stamp of the starch manufacturer. Article 7 The premium provided for in Article 2 (1) of Regulation (EEC) No 1008/86 shall be paid to manufacturers of potato starch in the Community provided that they furnish proof: (a) that the potato starch for which the premium is claimed has been manufactured within the Community during the marketing year concerned starting on 1 July and ending on 30 June of the following year; (b) that an amount not less than that referred to in Article 1 (1) of Regulation (EEC) No 1008/86 has been paid to the potato grower at the delivered-to-factory stage for the quantity of potatoes needed to manufacture each tonne of potato starch for which the premium is claimed. Proof of the payment referred to in (b) shall be furnished by submission of the summary payment slip provided for in Article 6, accompanied either by certification of payment by the grower or by a voucher issued by the financial undertaking that made the payment on the order of the starch manufacturer and certifying that such payment has been made. Article 8 The premium shall be paid by the Member State on whose territory the potato starch was manufactured, within four months of the date on which the proof referred to in Article 7 has been furnished. Article 9 1. Without prejudice to Article 1, Member States shall introduce inspection arrangements for on-the-spot verification of the operations conferring entitlement to the premium. In order to carry out such checks, inspectors shall have access to the stock records and accounts of starch manufacturers and to manufacturing and storage premises. During each processing period inspection shall cover the entire processing of at least 10 % of the potatoes supplied to the manufacturer. 2. Should the competent body establish that the obligations specified in Article 7 have not been met by the manufacturer, he shall, unless force majeure applies, lose entitlement to premiums for the whole of the marketing year in question. Article 10 Regulations (EEC) No 1058/68 and (EEC) No 1603/79 are hereby repealed. Article 11 This Regulation shall enter into force on the day of its publication in the Official Journal of the European Communities. It shall apply with effect from 1 July 1989. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 12 September 1989. For the Commission Ray MAC SHARRY Member of the Commission (1) OJ No L 281, 1. 11. 1975, p. 1. (2) OJ No L 180, 27. 6. 1989, p. 1. (3) OJ No L 94, 9. 4. 1986, p. 5. (4) OJ No L 128, 11. 5. 1989, p. 13. (5) OJ No L 281, 1. 11. 1975, p. 57. (6) OJ No L 94, 9. 4. 1986, p. 6. (7) OJ No L 179, 25. 7. 1968, p. 32. (8) OJ No L 189, 27. 7. 1979, p. 58. (9) OJ No L 368, 31. 12. 1985, p. 16. ANNEX I Method A The net weight of the potatoes is determined by taking samples. Samples are taken from several parts of the means of transport used and at three different levels, namely the upper, middle and lower levels. The residual earth is discharged before the means of transport is weighed empty. Samples taken for weight checking should weigh not less than 20 kilograms. The tubers are washed, cleaned of any extraneous matter and re-weighed. The recorded weight is reduced by 2 % to allow for the quantity of water absorbed during washing. The result constitutes the total reduction to be applied to 1 000 kilograms of potatoes. Method B The potatoes constituting a batch from a single grower are collected in silos. The potatoes are washed, the extraneous matter is removed and the total actual weight of the potatoes in the silos is determined, allowing 2 % for absorbed water. Method C 1. This method of determining the actual weight of the potatoes shall apply where batches of potatoes from different growers are collected in the same silo, provided that the growers have first agreed to the use of this method. Before the total actual weight of the batches is determined, the net weight of each batch must be determined by means of Method A. 2. The potatoes collected in the silo are then washed, the extraneous matter is removed and their total actual weight is determined, allowing 2 % for absorbed water. 3. If the total weight of the batches of washed potatoes is different from the sum of the weights obtained by means of Method A, the following correction is applied: the total weight mentioned at point 2 above is multiplied by the net weight obtained by means of Method A for each batch in turn. Each result is divided by the total net weight of the batches as determined by means of Method A. ANEXO II - BILAG II - ANHANG II - PARARTIMA II - ANNEX II - ANNEXE II - ALLEGATO II - BIJLAGE II - ANEXO II 1.2.3.4 // // // // // Peso imedo 5 050 g de patatas (en gramos) // Psontenido en fpsthla de la patata (en porpsentaxe) // Psantidad nepsesaria de patatas para la favripsapsin de 1 000 kg de fpsthla (en kilogramos) // Prima qthe dever perpsivir el favripsante de fpsthla por 1 000 kg de patatas (en epsths) // // // // // Oaegt thnder oand af 5 050 g kartofler (g) // Kartoflernes stioelsesindiold (oaegtpropsent) // Kartoffelmaengde, der medgr til fremstilling af 1 000 kg stioelse (kg) // Praemie at vetale kartoffelstioelsesfavrikanten pr. 1 000 kg kartofler (EPSTH) // // // // // Thntersassergesipsit oon 5 050 g Kartoffeln (in Gramm) // Strkegeialt der Kartoffeln (in Prozent) // Zthr Erzethgthng oon 1 000 kg Kartoffelstrke ntige Kartoffelmenge (in kg) // Dem Strkeiersteller fr 1 000 kg Kartoffeln zth zailende Prmie (in Epsth) // // // // // Város ypó to ýdor 5 050 gr geomílon (se grammária) // Periektikótita se ámylo toy geomíloy (%) // Posótita geomílon aparaítiti gia paragogí 1 000 chgr amýloy (se chiliógramma) // Primodótisi pros pliromí ston paragogó gia 1 000 chgr geomílon (se Ecu) // // // // // Underwater weight of 5 050 g of potatoes (grams) // Starch content of potatoes (%) // Quantity of potatoes required for the manufacture of 1 000 kg of starch (kg) // Premium to be paid to the starch producer per 1 000 kg of potatoes (in ecus) // // // // // Poids sous l'eau de 5 050 g de pommes de terre (en grammes) // Teneur en fécule de la pomme de terre (en pourcentage) // Quantité de pommes de terre nécessaire à la fabrication de 1 000 kg de fécule (en kilogrammes) // Prime à percevoir par le féculier pour 1 000 kg de pommes de terre (en écus) // // // // // Peso sott'acqua di 5 050 g di patate (in grammi) // Tenore di fecola delle patate (in %) // Quantità di patate necessaria per la fabbricazione di 1 000 kg di fecola (in kg) // Premio da versare al fabbricante di fecola per 1 000 kg di patate (in ECU) // // // // // Onderwatergewicht van 5 050 g aardappelen (in gram) // Zetmeelgehalte van de aardappelen (in percent) // Hoeveelheid aardappelen benodigd voor de vervaardiging van 1 000 kg zetmeel (in kg) // Te ontvangen premie door de zetmeelproducent per 1 000 kg aardappelen (in ecu) // // // // // Peso debaixo de água de 5 050 g de batatas (em gramas) // Teor de fécula da batata (em percentagem) // Quantidade de batata necessária ao fabrico de 1 000 kg de fécula (em quilogramas) // Prémio a pagar ao produtor de fécula por 1 000 kg de batatas (em ecus) // // // // // 1 // 2 // 3 // 4 // // // // // // // // // 352 // 13,0 // 6 533 // 2,86 // 353 // 13,1 // 6 509 // 2,87 // 354 // 13,1 // 6 486 // 2,88 // 355 // 13,2 // 6 463 // 2,89 // 356 // 13,2 // 6 439 // 2,90 // 357 // 13,3 // 6 416 // 2,91 // 358 // 13,3 // 6 393 // 2,93 // 359 // 13,4 // 6 369 // 2,94 // 360 // 13,4 // 6 346 // 2,95 // 361 // 13,5 // 6 322 // 2,96 // 362 // 13,5 // 6 299 // 2,97 // 363 // 13,6 // 6 276 // 2,98 // 364 // 13,6 // 6 252 // 2,99 // 365 // 13,7 // 6 229 // 3,00 // 366 // 13,7 // 6 206 // 3,01 // 367 // 13,8 // 6 182 // 3,02 // 368 // 13,8 // 6 159 // 3,04 // 369 // 13,9 // 6 136 // 3,05 // 370 // 13,9 // 6 112 // 3,06 // 371 // 14,0 // 6 089 // 3,07 // 372 // 14,0 // 6 065 // 3,08 // 373 // 14,1 // 6 047 // 3,09 // 374 // 14,1 // 6 028 // 3,10 // 375 // 14,2 // 6 005 // 3,11 // 376 // 14,2 // 5 981 // 3,13 // 377 // 14,3 // 5 963 // 3,14 // 378 // 14,3 // 5 944 // 3,15 // 379 // 14,4 // 5 921 // 3,16 // 380 // 14,4 // 5 897 // 3,17 // // // // // 1 // 2 // 3 // 4 // // // // // // 381 // 14,5 // 5 879 // 3,18 // 382 // 14,5 // 5 860 // 3,19 // 383 // 14,6 // 5 841 // 3,20 // 384 // 14,6 // 5 822 // 3,21 // 385 // 14,7 // 5 799 // 3,22 // 386 // 14,7 // 5 776 // 3,24 // 387 // 14,8 // 5 757 // 3,25 // 388 // 14,8 // 5 738 // 3,26 // 389 // 14,9 // 5 720 // 3,27 // 390 // 14,9 // 5 701 // 3,28 // 391 // 15,0 // 5 682 // 3,29 // 392 // 15,0 // 5 664 // 3,30 // 393 // 15,1 // 5 626 // 3,32 // 394 // 15,2 // 5 607 // 3,34 // 395 // 15,2 // 5 589 // 3,35 // 396 // 15,3 // 5 570 // 3,36 // 397 // 15,3 // 5 551 // 3,37 // 398 // 15,4 // 5 542 // 3,37 // 399 // 15,4 // 5 533 // 3,38 // 400 // 15,4 // 5 523 // 3,39 // 401 // 15,5 // 5 486 // 3,41 // 402 // 15,6 // 5 467 // 3,42 // 403 // 15,6 // 5 449 // 3,43 // 404 // 15,7 // 5 430 // 3,44 // 405 // 15,7 // 5 411 // 3,46 // 406 // 15,8 // 5 393 // 3,47 // 407 // 15,8 // 5 374 // 3,48 // 408 // 15,9 // 5 364 // 3,49 // 409 // 15,9 // 5 355 // 3,49 // 410 // 15,9 // 5 346 // 3,50 // 411 // 16,0 // 5 327 // 3,51 // 412 // 16,0 // 5 308 // 3,52 // 413 // 16,1 // 5 280 // 3,54 // 414 // 16,2 // 5 266 // 3,55 // 415 // 16,2 // 5 252 // 3,56 // 416 // 16,3 // 5 234 // 3,57 // 417 // 16,3 // 5 215 // 3,59 // 418 // 16,4 // 5 206 // 3,59 // 419 // 16,4 // 5 196 // 3,60 // 420 // 16,4 // 5 187 // 3,61 // 421 // 16,5 // 5 150 // 3,63 // 422 // 16,6 // 5 136 // 3,64 // 423 // 16,6 // 5 121 // 3,65 // 424 // 16,7 // 5 107 // 3,66 // 425 // 16,7 // 5 093 // 3,67 // 426 // 16,8 // 5 075 // 3,68 // 427 // 16,8 // 5 056 // 3,70 // 428 // 16,9 // 5 042 // 3,71 // 429 // 16,9 // 5 028 // 3,72 // 430 // 17,0 // 5 000 // 3,74 // 431 // 17,1 // 4 986 // 3,75 // 432 // 17,1 // 4 972 // 3,76 // 433 // 17,2 // 4 963 // 3,77 // 434 // 17,2 // 4 953 // 3,78 // 435 // 17,2 // 4 944 // 3,78 // 436 // 17,3 // 4 930 // 3,79 // 437 // 17,3 // 4 916 // 3,80 // 438 // 17,4 // 4 902 // 3,81 // 439 // 17,4 // 4 888 // 3,83 // 440 // 17,5 // 4 874 // 3,84 // 441 // 17,5 // 4 860 // 3,85 // 442 // 17,6 // 4 846 // 3,86 // 443 // 17,6 // 4 832 // 3,87 // 444 // 17,7 // 4 818 // 3,88 // 445 // 17,7 // 4 804 // 3,89 // 446 // 17,8 // 4 790 // 3,90 // 447 // 17,8 // 4 776 // 3,92 // 448 // 17,9 // 4 762 // 3,93 // 449 // 17,9 // 4 748 // 3,94 // // // // // 1 // 2 // 3 // 4 // // // // // // 450 // 18,0 // 4 720 // 3,96 // 451 // 18,1 // 4 706 // 3,97 // 452 // 18,1 // 4 692 // 3,99 // 453 // 18,2 // 4 685 // 3,99 // 454 // 18,2 // 4 679 // 4,00 // 455 // 18,2 // 4 673 // 4,00 // 456 // 18,3 // 4 645 // 4,03 // 457 // 18,4 // 4 631 // 4,04 // 458 // 18,4 // 4 617 // 4,05 // 459 // 18,5 // 4 607 // 4,06 // 460 // 18,5 // 4 598 // 4,07 // 461 // 18,6 // 4 584 // 4,08 // 462 // 18,6 // 4 570 // 4,09 // 463 // 18,7 // 4 561 // 4,10 // 464 // 18,7 // 4 551 // 4,11 // 465 // 18,7 // 4 542 // 4,12 // 466 // 18,8 // 4 523 // 4,13 // 467 // 18,9 // 4 509 // 4,15 // 468 // 18,9 // 4 495 // 4,16 // 469 // 19,0 // 4 481 // 4,17 // 470 // 19,0 // 4 467 // 4,19 // 471 // 19,1 // 4 458 // 4,19 // 472 // 19,1 // 4 449 // 4,20 // 473 // 19,2 // 4 437 // 4,21 // 474 // 19,2 // 4 425 // 4,23 // 475 // 19,3 // 4 414 // 4,24 // 476 // 19,3 // 4 402 // 4,25 // 477 // 19,4 // 4 390 // 4,26 // 478 // 19,4 // 4 379 // 4,27 // 479 // 19,5 // 4 367 // 4,28 // 480 // 19,5 // 4 355 // 4,29 // 481 // 19,6 // 4 343 // 4,31 // 481,6 // 19,6 // 4 337 // 4,31 // 482 // 19,7 // 4 335 // 4,31 // 483 // 19,7 // 4 332 // 4,32 // 483,2 // 19,7 // 4 332 // 4,32 // 484 // 19,8 // 4 325 // 4,32 // 484,8 // 19,8 // 4 318 // 4,33 // 485 // 19,9 // 4 317 // 4,33 // 486 // 19,9 // 4 311 // 4,34 // 486,4 // 19,9 // 4 309 // 4,34 // 487 // 20,0 // 4 305 // 4,34 // 488 // 20,0 // 4 299 // 4,35 // 489 // 20,1 // 4 294 // 4,35 // 490 // 20,1 // 4 290 // 4,36 // 491 // 20,2 // 4 287 // 4,36 // 492 // 20,2 // 4 285 // 4,36 // 493 // 20,3 // 4 283 // 4,37 // 494 // 20,3 // 4 280 // 4,37 // 495 // 20,4 // 4 278 // 4,37 // 496 // 20,4 // 4 276 // 4,37 // 497 // 20,5 // 4 273 // 4,38 // 498 // 20,5 // 4 271 // 4,38 // 499 // 20,6 // 4 266 // 4,38 // 500 // 20,6 // 4 262 // 4,39 // 501 // 20,7 // 4 259 // 4,39 // 502 // 20,7 // 4 257 // 4,39 // 503 // 20,8 // 4 255 // 4,39 // 504 // 20,8 // 4 252 // 4,40 // 505 // 20,9 // 4 248 // 4,40 // 506 // 20,9 // 4 243 // 4,41 // 507 // 21,0 // 4 238 // 4,41 // 508 // 21,0 // 4 234 // 4,42 // 509 // 21,1 // 4 229 // 4,42 // 510 // 21,1 // 4 224 // 4,43 // 511 // 21,2 // 4 219 // 4,43 // 511,8 // 21,2 // 4 215 // 4,44 // 512 // 21,3 // 4 214 // 4,44 // 513 // 21,3 // 4 209 // 4,44 // // // // // 1 // 2 // 3 // 4 // // // // // // 513,7 // 21,3 // 4 206 // 4,45 // 514 // 21,4 // 4 204 // 4,45 // 515 // 21,4 // 4 199 // 4,45 // 515,6 // 21,4 // 4 196 // 4,46 // 516 // 21,5 // 4 194 // 4,46 // 517 // 21,5 // 4 189 // 4,46 // 517,5 // 21,5 // 4 187 // 4,47 // 518 // 21,6 // 4 184 // 4,47 // 519 // 21,6 // 4 180 // 4,47 // 519,4 // 21,6 // 4 178 // 4,48 // 520 // 21,7 // 4 175 // 4,48 // 521 // 21,7 // 4 170 // 4,48 // 521,3 // 21,7 // 4 168 // 4,49 // 522 // 21,8 // 4 165 // 4,49 // 523 // 21,8 // 4 160 // 4,50 // 523,2 // 21,8 // 4 159 // 4,50 // 524 // 21,9 // 4 155 // 4,50 // 525 // 21,9 // 4 150 // 4,51 // 526 // 22,0 // 4 145 // 4,51 // 527 // 22,0 // 4 140 // 4,52 // 528 // 22,1 // 4 135 // 4,52 // 528,8 // 22,1 // 4 131 // 4,53 // 529 // 22,2 // 4 130 // 4,53 // 530 // 22,2 // 4 125 // 4,53 // 530,6 // 22,2 // 4 122 // 4,54 // 531 // 22,3 // 4 119 // 4,54 // 532 // 22,3 // 4 114 // 4,55 // 532,4 // 22,3 // 4 112 // 4,55 // 533 // 22,4 // 4 111 // 4,55 // 534 // 22,4 // 4 108 // 4,55 // 535 // 22,5 // 4 103 // 4,56 // 536 // 22,5 // 4 098 // 4,56 // 537 // 22,6 // 4 093 // 4,57 // 537,8 // 22,6 // 4 089 // 4,57 // 538 // 22,7 // 4 088 // 4,57 // 539 // 22,7 // 4 083 // 4,58 // 539,6 // 22,7 // 4 080 // 4,58 // 540 // 22,8 // 4 078 // 4,59 // 541 // 22,8 // 4 076 // 4,59 // 541,4 // 22,8 // 4 075 // 4,59 // 542 // 22,9 // 4 072 // 4,59 // 543 // 22,9 // 4 066 // 4,60 // 544 // 23,0 // 4 061 // 4,60 // 545 // 23,0 // 4 056 // 4,61 // // // // 13,9 6 136 3,05 370 13,9 6 112 3,06 371 14,0 6 089 3,07 372 14,0 6 065 3,08 373 14,1 6 047 3,09 374 14,1 6 028 3,10 375 14,2 6 005 3,11 376 14,2 5 981 3,13 377 14,3 5 963 3,14 378 14,3 5 944 3,15 379 14,4 5 921 3,16 380 14,4 5 897 3,17 1 2 3 4 // // // // // 381 14,5 5 879 3,18 382 14,5 5 860 3,19 383 14,6 5 841 3,20 384 14,6 5 822 3,21 385 14,7 5 799 3,22 386 14,7 5 776 3,24 387 14,8 5 757 3,25 388 14,8 5 738 3,26 389 14,9 5 720 3,27 390 14,9 5 701 3,28 391 15,0 5 682 3,29 392 15,0 5 664 3,30 393 15,1 5 626 3,32 394 15,2 5 607 3,34 395 15,2 5 589 3,35 396 15,3 5 570 3,36 397 15,3 5 551 3,37 398 15,4 5 542 3,37 399 15,4 5 533 3,38 400 15,4 5 523 3,39 401 15,5 5 486 3,41 402 15,6 5 467 3,42 403 15,6 5 449 3,43 404 15,7 5 430 3,44 405 15,7 5 411 3,46 406 15,8 5 393 3,47 407 15,8 5 374 3,48 408 15,9 5 364 3,49 409 15,9 5 355 3,49 410 15,9 5 346 3,50 411 16,0 5 327 3,51 412 16,0 5 308 3,52 413 16,1 5 280 3,54 414 16,2 5 266 3,55 415 16,2 5 252 3,56 416 16,3 5 234 3,57 417 16,3 5 215 3,59 418 16,4 5 206 3,59 419 16,4 5 196 3,60 420 16,4 5 187 3,61 421 16,5 5 150 3,63 422 16,6 5 136 3,64 423 16,6 5 121 3,65 424 16,7 5 107 3,66 425 16,7 5 093 3,67 426 16,8 5 075 3,68 427 16,8 5 056 3,70 428 16,9 5 042 3,71 429 16,9 5 028 3,72 430 17,0 5 000 3,74 431 17,1 4 986 3,75 432 17,1 4 972 3,76 433 17,2 4 963 3,77 434 17,2 4 953 3,78 435 17,2 4 944 3,78 436 17,3 4 930 3,79 437 17,3 4 916 3,80 438 17,4 4 902 3,81 439 17,4 4 888 3,83 440 17,5 4 874 3,84 441 17,5 4 860 3,85 442 17,6 4 846 3,86 443 17,6 4 832 3,87 444 17,7 4 818 3,88 445 17,7 4 804 3,89 446 17,8 4 790 3,90 447 17,8 4 776 3,92 448 17,9 4 762 3,93 449 17,9 4 748 3,94 1 2 3 4 // // // // // 450 18,0 4 720 3,96 451 18,1 4 706 3,97 452 18,1 4 692 3,99 453 18,2 4 685 3,99 454 18,2 4 679 4,00 455 18,2 4 673 4,00 456 18,3 4 645 4,03 457 18,4 4 631 4,04 458 18,4 4 617 4,05 459 18,5 4 607 4,06 460 18,5 4 598 4,07 461 18,6 4 584 4,08 462 18,6 4 570 4,09 463 18,7 4 561 4,10 464 18,7 4 551 4,11 465 18,7 4 542 4,12 466 18,8 4 523 4,13 467 18,9 4 509 4,15 468 18,9 4 495 4,16 469 19,0 4 481 4,17 470 19,0 4 467 4,19 471 19,1 4 458 4,19 472 19,1 4 449 4,20 473 19,2 4 437 4,21 474 19,2 4 425 4,23 475 19,3 4 414 4,24 476 19,3 4 402 4,25 477 19,4 4 390 4,26 478 19,4 4 379 4,27 479 19,5 4 367 4,28 480 19,5 4 355 4,29 481 19,6 4 343 4,31 481,6 19,6 4 337 4,31 482 19,7 4 335 4,31 483 19,7 4 332 4,32 483,2 19,7 4 332 4,32 484 19,8 4 325 4,32 484,8 19,8 4 318 4,33 485 19,9 4 317 4,33 486 19,9 4 311 4,34 486,4 19,9 4 309 4,34 487 20,0 4 305 4,34 488 20,0 4 299 4,35 489 20,1 4 294 4,35 490 20,1 4 290 4,36 491 20,2 4 287 4,36 492 20,2 4 285 4,36 493 20,3 4 283 4,37 494 20,3 4 280 4,37 495 20,4 4 278 4,37 496 20,4 4 276 4,37 497 20,5 4 273 4,38 498 20,5 4 271 4,38 499 20,6 4 266 4,38 500 20,6 4 262 4,39 501 20,7 4 259 4,39 502 20,7 4 257 4,39 503 20,8 4 255 4,39 504 20,8 4 252 4,40 505 20,9 4 248 4,40 506 20,9 4 243 4,41 507 21,0 4 238 4,41 508 21,0 4 234 4,42 509 21,1 4 229 4,42 510 21,1 4 224 4,43 511 21,2 4 219 4,43 511,8 21,2 4 215 4,44 512 21,3 4 214 4,44 513 21,3 4 209 4,44 1 2 3 4 // // // // // 513,7 21,3 4 206 4,45 514 21,4 4 204 4,45 515 21,4 4 199 4,45 515,6 21,4 4 196 4,46 516 21,5 4 194 4,46 517 21,5 4 189 4,46 517,5 21,5 4 187 4,47 518 21,6 4 184 4,47 519 21,6 4 180 4,47 519,4 21,6 4 178 4,48 520 21,7 4 175 4,48 521 21,7 4 170 4,48 521,3 21,7 4 168 4,49 522 21,8 4 165 4,49 523 21,8 4 160 4,50 523,2 21,8 4 159 4,50 524 21,9 4 155 4,50 525 21,9 4 150 4,51 526 22,0 4 145 4,51 527 22,0 4 140 4,52 528 22,1 4 135 4,52 528,8 22,1 4 131 4,53 529 22,2 4 130 4,53 530 22,2 4 125 4,53 530,6 22,2 4 122 4,54 531 22,3 4 119 4,54 532 22,3 4 114 4,55 532,4 22,3 4 112 4,55 533 22,4 4 111 4,55 534 22,4 4 108 4,55 535 22,5 4 103 4,56 536 22,5 4 098 4,56 537 22,6 4 093 4,57 537,8 22,6 4 089 4,57 538 22,7 4 088 4,57 539 22,7 4 083 4,58 539,6 22,7 4 080 4,58 540 22,8 4 078 4,59 541 22,8 4 076 4,59 541,4 22,8 4 075 4,59 542 22,9 4 072 4,59 543 22,9 4 066 4,60 544 23,0 4 061 4,60 545 23,0 4 056 4,61 // // // //
*****
COMMISSION REGULATION (EEC) No 2752/89
of 12 September 1989
laying down detailed rules for the payment of a premium to manufcturers of potato starch including provisions on the minimum price to be paid to potato producers
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Regulation (EEC) No 2727/75 of the Council of 29 October 1975 on the common organization of the market in cereals (1), as last amended by Regulation (EEC) No 1834/89 (2), and in particular Article 11a (3) thereof,
Having regard to Council Regulation (EEC) No 1008/86 of 25 March 1986 laying down detailed rules for production refunds applicable to potato starch (3), as amended by Regulation (EEC) No 1223/89 (4), and in particular Article 3 thereof,
Whereas in accordance with Regulation (EEC) No 1008/86 it is necessary to lay down the conditions and rules governing the payment of the premium to potato starch manufacturers;
Whereas rules should be laid down on how starch manufacturers are to provide proof of the quantities of potatoes supplied to them, specifying their starch content, and payment of the minimum price payable to the potato grower;
Whereas the net weight of the potatoes is determined in the Member States by three different methods which experience has shown to give equally satisfactory results; whereas all three methods may be approved and applied;
Whereas potatoes wich cannot be used for the manufacture of starch should not qualify for the premium; whereas, to take account of those potatoes which are too small to give a normal yield on processing, a certain reduction should be made in the net weight used for calculating the minimum price payable by the starch manufacturer for the quantity of potatoes needed to manufacture one tonne of starch;
Whereas the main data relating to deliveries should be entered by the starch manufacturers on a receipt form and summarized on a payment slip made out by the starch manufacturer with a view to providing the information necessary for payment of the premium and for verifying entitlement thereto;
Whereas the checks which must be carried out on the potatoes, in particular to determine their starch content, call for facilities which only the starch manufacturers can provide; whereas the checks in question should be carried out at the starch works or at the delivery points operated by the latter, under the authority of an inspector approved by the Member State;
Whereas satisfactory operation of the arrangements introduced requires general surveillance by the national authorities of the whole of the operations conferring entitlement to the premium and sufficiently dissuasive penalization of fraud and serious negligence;
Whereas, following the repeal of Regulation (EEC) No 2742/75 of the Council of 29 October 1975 on production refunds in the cereals and rice sectors (5), as last amended by Regulation (EEC) No 1009/86 (6), Regulation (EEC) No 1058/68 of the Commission of 24 July 1968 laying down detailed rules for the application of Regulation No 371/67/EEC in respect of the production refund on potato starch (7) and Commission Regulation (EEC) No 1603/79 of 26 July 1979 laying down rules for the payment of a premium to producers of potato starch and repealing Regulation (EEC) No 1809/78 (8), as last amended by Regulation (EEC) No 3817/85 (9), should be repealed;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Cereals,
HAS ADOPTED THIS REGULATION:
Article 1
Loading citations...Starch manufacturers shall take delivery of potatoes either at the starch works themselves or at their delivery points. The operations described in Articles 2 and 4 shall be carried out at the time of delivery and under the authority of an inspector approved by the Member State.
Article 2
1. The gross weight of the potatoes shall be determined for each load at the time of delivery, where application of one of the methods described in Annex I so requires, by comparative weighings of the means of transport used, loaded and empty.
2. The net weight of the potatoes shall be determined by one of the methods described in Annex I.
Article 3
1. The premium shall be granted to potato starch manufacturers in respect of potatoes of sound and fair marketable quality, on the basis of the quantity of potatoes used and their starch content, at the rates laid down in Annex II.
In cases where the starch content of the potatoes is calculated by Reimann's or Perow's scale and corresponds to a figure appearing on two or three lines in the second column of the Annex, the rates applicable shall be those for the second or the third line.
2. Where the batches delivered contain 25 % or more of potatoes that can pass through a screen with a square mesh of 28 mm (hereinafter referred to as 'tailings'), the net weight used for determining the minimum price to be paid by the starch manufacturer shall be reduced as follows:
1.2 // // // Percentage of tailings // Percentage reduction // // // 26 - 30 // 10 // 31 - 40 // 15 // 41 - 50 // 20 // //
If the batches contain more than 50 % of tailings, they shall be traded by mutual agreement and no premium shall be paid thereon.
The percentage of tailings shall be determined at the same time as the net weight.
Article 4
The starch content of potatoes shall be determined on the basis af an underwater weight valid for 5 050 grams of potatoes supplied.
The water used must be clean and without additives, and its temperature must be between 9 and 18° C.
Article 5
1. When a delivery takes place the starch manufacturer shall make out a receipt form including such of the following particulars as arise from operations effected in accordance with the preceding Articles, and shall retain it so that it may, if necessary, be submitted to the agency responsible for the supervision of premiums, at the same time supplying a duplicate to the grower and to his agent if one is employed:
- date of delivery,
- delivery number,
- name and address of the grower,
- weight of the means of transport on arrival at the starch works or delivery point,
- weight of the means of transport after unloading and removal of residual earth,
- gross weight of the delivery,
- reduction for extraneous matter and weight of water absorbed during washing, expressed as a percentage and applied to the gross weight of the delivery,
- reduction for extraneous matter, expressed in weight and applied to the gross weight of the delivery,
- percentage of tailings,
- total net weight of the delivery (gross weight less the reduction, including the correction for tailings),
- starch content, expressed as a percentage or underwater weight,
- unit price to be paid.
2. The receipt form shall be made out under the joint responsibility of the starch manufacturer, the approved inspector and the supplier.
Article 6
The starch manufacturer shall, for each supplier (grower), draw up a summary payment slip containing the following particulars:
- business name of the starch works,
- name and address of the grower,
- production contract number, if applicable,
- date and number of the receipt forms,
- net weight of each delivery after any reductions as mentioned in Article 5,
- unit price per delivery,
- total amount due to the grower,
- sums paid to the grower and date of payment,
- signature and stamp of the starch manufacturer.
Article 7
The premium provided for in Article 2 (1) of Regulation (EEC) No 1008/86 shall be paid to manufacturers of potato starch in the Community provided that they furnish proof:
(a) that the potato starch for which the premium is claimed has been manufactured within the Community during the marketing year concerned starting on 1 July and ending on 30 June of the following year;
(b) that an amount not less than that referred to in Article 1 (1) of Regulation (EEC) No 1008/86 has been paid to the potato grower at the delivered-to-factory stage for the quantity of potatoes needed to manufacture each tonne of potato starch for which the premium is claimed.
Proof of the payment referred to in (b) shall be furnished by submission of the summary payment slip provided for in Article 6, accompanied either by certification of payment by the grower or by a voucher issued by the financial undertaking that made the payment on the order of the starch manufacturer and certifying that such payment has been made. Article 8
The premium shall be paid by the Member State on whose territory the potato starch was manufactured, within four months of the date on which the proof referred to in Article 7 has been furnished.
Article 9
1. Without prejudice to Article 1, Member States shall introduce inspection arrangements for on-the-spot verification of the operations conferring entitlement to the premium. In order to carry out such checks, inspectors shall have access to the stock records and accounts of starch manufacturers and to manufacturing and storage premises.
During each processing period inspection shall cover the entire processing of at least 10 % of the potatoes supplied to the manufacturer.
2. Should the competent body establish that the obligations specified in Article 7 have not been met by the manufacturer, he shall, unless force majeure applies, lose entitlement to premiums for the whole of the marketing year in question.
Article 10
Regulations (EEC) No 1058/68 and (EEC) No 1603/79 are hereby repealed.
Article 11
This Regulation shall enter into force on the day of its publication in the Official Journal of the European Communities.
It shall apply with effect from 1 July 1989.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 12 September 1989.
For the Commission
Ray MAC SHARRY
Member of the Commission
(1) OJ No L 281, 1. 11. 1975, p. 1.
(2) OJ No L 180, 27. 6. 1989, p. 1.
(3) OJ No L 94, 9. 4. 1986, p. 5.
(4) OJ No L 128, 11. 5. 1989, p. 13.
(5) OJ No L 281, 1. 11. 1975, p. 57.
(6) OJ No L 94, 9. 4. 1986, p. 6.
(7) OJ No L 179, 25. 7. 1968, p. 32.
(8) OJ No L 189, 27. 7. 1979, p. 58.
(9) OJ No L 368, 31. 12. 1985, p. 16.
ANNEX I
Method A
The net weight of the potatoes is determined by taking samples. Samples are taken from several parts of the means of transport used and at three different levels, namely the upper, middle and lower levels.
The residual earth is discharged before the means of transport is weighed empty.
Samples taken for weight checking should weigh not less than 20 kilograms. The tubers are washed, cleaned of any extraneous matter and re-weighed.
The recorded weight is reduced by 2 % to allow for the quantity of water absorbed during washing. The result constitutes the total reduction to be applied to 1 000 kilograms of potatoes.
Method B
The potatoes constituting a batch from a single grower are collected in silos.
The potatoes are washed, the extraneous matter is removed and the total actual weight of the potatoes in the silos is determined, allowing 2 % for absorbed water.
Method C
1. This method of determining the actual weight of the potatoes shall apply where batches of potatoes from different growers are collected in the same silo, provided that the growers have first agreed to the use of this method.
Before the total actual weight of the batches is determined, the net weight of each batch must be determined by means of Method A.
2. The potatoes collected in the silo are then washed, the extraneous matter is removed and their total actual weight is determined, allowing 2 % for absorbed water.
3. If the total weight of the batches of washed potatoes is different from the sum of the weights obtained by means of Method A, the following correction is applied: the total weight mentioned at point 2 above is multiplied by the net weight obtained by means of Method A for each batch in turn.
Each result is divided by the total net weight of the batches as determined by means of Method A.
ANEXO II - BILAG II - ANHANG II - PARARTIMA II - ANNEX II - ANNEXE II - ALLEGATO II - BIJLAGE II - ANEXO II
1.2.3.4 // // // // // Peso imedo
5 050 g de patatas
(en gramos) // Psontenido en fpsthla
de la patata
(en porpsentaxe) // Psantidad nepsesaria de
patatas para la favripsapsin
de 1 000 kg de fpsthla
(en kilogramos) // Prima qthe dever perpsivir
el favripsante de fpsthla
por 1 000 kg de patatas
(en epsths) // // // // // Oaegt thnder oand
af 5 050 g kartofler
(g)
// Kartoflernes
stioelsesindiold
(oaegtpropsent) // Kartoffelmaengde,
der medgr
til fremstilling
af 1 000 kg stioelse (kg) // Praemie at vetale
kartoffelstioelsesfavrikanten
pr. 1 000 kg kartofler
(EPSTH) // // // // // Thntersassergesipsit
oon 5 050 g Kartoffeln
(in Gramm)
// Strkegeialt
der Kartoffeln
(in Prozent) // Zthr Erzethgthng oon
1 000 kg Kartoffelstrke
ntige Kartoffelmenge
(in kg) // Dem Strkeiersteller
fr 1 000 kg Kartoffeln
zth zailende Prmie
(in Epsth) // // // // // Város ypó to ýdor
5 050 gr geomílon
(se grammária)
// Periektikótita
se ámylo
toy geomíloy (%) // Posótita geomílon
aparaítiti gia
paragogí
1 000 chgr amýloy
(se chiliógramma) // Primodótisi
pros pliromí
ston paragogó gia
1 000 chgr geomílon
(se Ecu) // // // // // Underwater weight of 5 050 g of potatoes (grams) // Starch content of potatoes (%) // Quantity of potatoes required for the manufacture of 1 000 kg of starch (kg) // Premium to be paid to the starch producer per 1 000 kg of potatoes (in ecus) // // // // // Poids sous l'eau de 5 050 g de pommes de terre (en grammes) // Teneur en fécule de la pomme de terre (en pourcentage) // Quantité de pommes de terre nécessaire à la fabrication de 1 000 kg de fécule (en kilogrammes) // Prime à percevoir par le féculier pour 1 000 kg de pommes de terre (en écus) // // // // // Peso sott'acqua di 5 050 g di patate (in grammi) // Tenore di fecola delle patate (in %) // Quantità di patate necessaria per la fabbricazione di 1 000 kg di fecola (in kg) // Premio da versare al fabbricante di fecola per 1 000 kg di patate (in ECU) // // // // // Onderwatergewicht van 5 050 g aardappelen (in gram) // Zetmeelgehalte van de aardappelen (in percent) // Hoeveelheid aardappelen benodigd voor de vervaardiging van 1 000 kg zetmeel (in kg) // Te ontvangen premie door de zetmeelproducent per 1 000 kg aardappelen (in ecu) // // // // // Peso debaixo de água de 5 050 g de batatas (em gramas) // Teor de fécula da batata (em percentagem) // Quantidade de batata necessária ao fabrico de 1 000 kg de fécula (em quilogramas) // Prémio a pagar ao produtor de fécula por 1 000 kg de batatas (em ecus) // // // // // 1 // 2 // 3 // 4 // // // // // // // // // 352 // 13,0 // 6 533 // 2,86 // 353 // 13,1 // 6 509 // 2,87 // 354 // 13,1 // 6 486 // 2,88 // 355 // 13,2 // 6 463 // 2,89 // 356 // 13,2 // 6 439 // 2,90 // 357 // 13,3 // 6 416 // 2,91 // 358 // 13,3 // 6 393 // 2,93 // 359 // 13,4 // 6 369 // 2,94 // 360 // 13,4 // 6 346 // 2,95 // 361 // 13,5 // 6 322 // 2,96 // 362 // 13,5 // 6 299 // 2,97 // 363 // 13,6 // 6 276 // 2,98 // 364 // 13,6 // 6 252 // 2,99 // 365 // 13,7 // 6 229 // 3,00 // 366 // 13,7 // 6 206 // 3,01 // 367 // 13,8 // 6 182 // 3,02 // 368 // 13,8 // 6 159 // 3,04 // 369 // 13,9 // 6 136 // 3,05 // 370 // 13,9 // 6 112 // 3,06 // 371 // 14,0 // 6 089 // 3,07 // 372 // 14,0 // 6 065 // 3,08 // 373 // 14,1 // 6 047 // 3,09 // 374 // 14,1 // 6 028 // 3,10 // 375 // 14,2 // 6 005 // 3,11 // 376 // 14,2 // 5 981 // 3,13 // 377 // 14,3 // 5 963 // 3,14 // 378 // 14,3 // 5 944 // 3,15 // 379 // 14,4 // 5 921 // 3,16 // 380 // 14,4 // 5 897 // 3,17 // // // // // 1 // 2 // 3 // 4 // // // // // // 381 // 14,5 // 5 879 // 3,18 // 382 // 14,5 // 5 860 // 3,19 // 383 // 14,6 // 5 841 // 3,20 // 384 // 14,6 // 5 822 // 3,21 // 385 // 14,7 // 5 799 // 3,22 // 386 // 14,7 // 5 776 // 3,24 // 387 // 14,8 // 5 757 // 3,25 // 388 // 14,8 // 5 738 // 3,26 // 389 // 14,9 // 5 720 // 3,27 // 390 // 14,9 // 5 701 // 3,28 // 391 // 15,0 // 5 682 // 3,29 // 392 // 15,0 // 5 664 // 3,30 // 393 // 15,1 // 5 626 // 3,32 // 394 // 15,2 // 5 607 // 3,34 // 395 // 15,2 // 5 589 // 3,35 // 396 // 15,3 // 5 570 // 3,36 // 397 // 15,3 // 5 551 // 3,37 // 398 // 15,4 // 5 542 // 3,37 // 399 // 15,4 // 5 533 // 3,38 // 400 // 15,4 // 5 523 // 3,39 // 401 // 15,5 // 5 486 // 3,41 // 402 // 15,6 // 5 467 // 3,42 // 403 // 15,6 // 5 449 // 3,43 // 404 // 15,7 // 5 430 // 3,44 // 405 // 15,7 // 5 411 // 3,46 // 406 // 15,8 // 5 393 // 3,47 // 407 // 15,8 // 5 374 // 3,48 // 408 // 15,9 // 5 364 // 3,49 // 409 // 15,9 // 5 355 // 3,49 // 410 // 15,9 // 5 346 // 3,50 // 411 // 16,0 // 5 327 // 3,51 // 412 // 16,0 // 5 308 // 3,52 // 413 // 16,1 // 5 280 // 3,54 // 414 // 16,2 // 5 266 // 3,55 // 415 // 16,2 // 5 252 // 3,56 // 416 // 16,3 // 5 234 // 3,57 // 417 // 16,3 // 5 215 // 3,59 // 418 // 16,4 // 5 206 // 3,59 // 419 // 16,4 // 5 196 // 3,60 // 420 // 16,4 // 5 187 // 3,61 // 421 // 16,5 // 5 150 // 3,63 // 422 // 16,6 // 5 136 // 3,64 // 423 // 16,6 // 5 121 // 3,65 // 424 // 16,7 // 5 107 // 3,66 // 425 // 16,7 // 5 093 // 3,67 // 426 // 16,8 // 5 075 // 3,68 // 427 // 16,8 // 5 056 // 3,70 // 428 // 16,9 // 5 042 // 3,71 // 429 // 16,9 // 5 028 // 3,72 // 430 // 17,0 // 5 000 // 3,74 // 431 // 17,1 // 4 986 // 3,75 // 432 // 17,1 // 4 972 // 3,76 // 433 // 17,2 // 4 963 // 3,77 // 434 // 17,2 // 4 953 // 3,78 // 435 // 17,2 // 4 944 // 3,78 // 436 // 17,3 // 4 930 // 3,79 // 437 // 17,3 // 4 916 // 3,80 // 438 // 17,4 // 4 902 // 3,81 // 439 // 17,4 // 4 888 // 3,83 // 440 // 17,5 // 4 874 // 3,84 // 441 // 17,5 // 4 860 // 3,85 // 442 // 17,6 // 4 846 // 3,86 // 443 // 17,6 // 4 832 // 3,87 // 444 // 17,7 // 4 818 // 3,88 // 445 // 17,7 // 4 804 // 3,89 // 446 // 17,8 // 4 790 // 3,90 // 447 // 17,8 // 4 776 // 3,92 // 448 // 17,9 // 4 762 // 3,93 // 449 // 17,9 // 4 748 // 3,94 // // // // // 1 // 2 // 3 // 4 // // // // // // 450 // 18,0 // 4 720 // 3,96 // 451 // 18,1 // 4 706 // 3,97 // 452 // 18,1 // 4 692 // 3,99 // 453 // 18,2 // 4 685 // 3,99 // 454 // 18,2 // 4 679 // 4,00 // 455 // 18,2 // 4 673 // 4,00 // 456 // 18,3 // 4 645 // 4,03 // 457 // 18,4 // 4 631 // 4,04 // 458 // 18,4 // 4 617 // 4,05 // 459 // 18,5 // 4 607 // 4,06 // 460 // 18,5 // 4 598 // 4,07 // 461 // 18,6 // 4 584 // 4,08 // 462 // 18,6 // 4 570 // 4,09 // 463 // 18,7 // 4 561 // 4,10 // 464 // 18,7 // 4 551 // 4,11 // 465 // 18,7 // 4 542 // 4,12 // 466 // 18,8 // 4 523 // 4,13 // 467 // 18,9 // 4 509 // 4,15 // 468 // 18,9 // 4 495 // 4,16 // 469 // 19,0 // 4 481 // 4,17 // 470 // 19,0 // 4 467 // 4,19 // 471 // 19,1 // 4 458 // 4,19 // 472 // 19,1 // 4 449 // 4,20 // 473 // 19,2 // 4 437 // 4,21 // 474 // 19,2 // 4 425 // 4,23 // 475 // 19,3 // 4 414 // 4,24 // 476 // 19,3 // 4 402 // 4,25 // 477 // 19,4 // 4 390 // 4,26 // 478 // 19,4 // 4 379 // 4,27 // 479 // 19,5 // 4 367 // 4,28 // 480 // 19,5 // 4 355 // 4,29 // 481 // 19,6 // 4 343 // 4,31 // 481,6 // 19,6 // 4 337 // 4,31 // 482 // 19,7 // 4 335 // 4,31 // 483 // 19,7 // 4 332 // 4,32 // 483,2 // 19,7 // 4 332 // 4,32 // 484 // 19,8 // 4 325 // 4,32 // 484,8 // 19,8 // 4 318 // 4,33 // 485 // 19,9 // 4 317 // 4,33 // 486 // 19,9 // 4 311 // 4,34 // 486,4 // 19,9 // 4 309 // 4,34 // 487 // 20,0 // 4 305 // 4,34 // 488 // 20,0 // 4 299 // 4,35 // 489 // 20,1 // 4 294 // 4,35 // 490 // 20,1 // 4 290 // 4,36 // 491 // 20,2 // 4 287 // 4,36 // 492 // 20,2 // 4 285 // 4,36 // 493 // 20,3 // 4 283 // 4,37 // 494 // 20,3 // 4 280 // 4,37 // 495 // 20,4 // 4 278 // 4,37 // 496 // 20,4 // 4 276 // 4,37 // 497 // 20,5 // 4 273 // 4,38 // 498 // 20,5 // 4 271 // 4,38 // 499 // 20,6 // 4 266 // 4,38 // 500 // 20,6 // 4 262 // 4,39 // 501 // 20,7 // 4 259 // 4,39 // 502 // 20,7 // 4 257 // 4,39 // 503 // 20,8 // 4 255 // 4,39 // 504 // 20,8 // 4 252 // 4,40 // 505 // 20,9 // 4 248 // 4,40 // 506 // 20,9 // 4 243 // 4,41 // 507 // 21,0 // 4 238 // 4,41 // 508 // 21,0 // 4 234 // 4,42 // 509 // 21,1 // 4 229 // 4,42 // 510 // 21,1 // 4 224 // 4,43 // 511 // 21,2 // 4 219 // 4,43 // 511,8 // 21,2 // 4 215 // 4,44 // 512 // 21,3 // 4 214 // 4,44 // 513 // 21,3 // 4 209 // 4,44 // // // // // 1 // 2 // 3 // 4 // // // // // // 513,7 // 21,3 // 4 206 // 4,45 // 514 // 21,4 // 4 204 // 4,45 // 515 // 21,4 // 4 199 // 4,45 // 515,6 // 21,4 // 4 196 // 4,46 // 516 // 21,5 // 4 194 // 4,46 // 517 // 21,5 // 4 189 // 4,46 // 517,5 // 21,5 // 4 187 // 4,47 // 518 // 21,6 // 4 184 // 4,47 // 519 // 21,6 // 4 180 // 4,47 // 519,4 // 21,6 // 4 178 // 4,48 // 520 // 21,7 // 4 175 // 4,48 // 521 // 21,7 // 4 170 // 4,48 // 521,3 // 21,7 // 4 168 // 4,49 // 522 // 21,8 // 4 165 // 4,49 // 523 // 21,8 // 4 160 // 4,50 // 523,2 // 21,8 // 4 159 // 4,50 // 524 // 21,9 // 4 155 // 4,50 // 525 // 21,9 // 4 150 // 4,51 // 526 // 22,0 // 4 145 // 4,51 // 527 // 22,0 // 4 140 // 4,52 // 528 // 22,1 // 4 135 // 4,52 // 528,8 // 22,1 // 4 131 // 4,53 // 529 // 22,2 // 4 130 // 4,53 // 530 // 22,2 // 4 125 // 4,53 // 530,6 // 22,2 // 4 122 // 4,54 // 531 // 22,3 // 4 119 // 4,54 // 532 // 22,3 // 4 114 // 4,55 // 532,4 // 22,3 // 4 112 // 4,55 // 533 // 22,4 // 4 111 // 4,55 // 534 // 22,4 // 4 108 // 4,55 // 535 // 22,5 // 4 103 // 4,56 // 536 // 22,5 // 4 098 // 4,56 // 537 // 22,6 // 4 093 // 4,57 // 537,8 // 22,6 // 4 089 // 4,57 // 538 // 22,7 // 4 088 // 4,57 // 539 // 22,7 // 4 083 // 4,58 // 539,6 // 22,7 // 4 080 // 4,58 // 540 // 22,8 // 4 078 // 4,59 // 541 // 22,8 // 4 076 // 4,59 // 541,4 // 22,8 // 4 075 // 4,59 // 542 // 22,9 // 4 072 // 4,59 // 543 // 22,9 // 4 066 // 4,60 // 544 // 23,0 // 4 061 // 4,60 // 545 // 23,0 // 4 056 // 4,61 // // // //
13,9
6 136
3,05
370
13,9
6 112
3,06
371
14,0
6 089
3,07
372
14,0
6 065
3,08
373
14,1
6 047
3,09
374
14,1
6 028
3,10
375
14,2
6 005
3,11
376
14,2
5 981
3,13
377
14,3
5 963
3,14
378
14,3
5 944
3,15
379
14,4
5 921
3,16
380
14,4
5 897
3,17
1
2
3
4 // // // // //
381
14,5
5 879
3,18
382
14,5
5 860
3,19
383
14,6
5 841
3,20
384
14,6
5 822
3,21
385
14,7
5 799
3,22
386
14,7
5 776
3,24
387
14,8
5 757
3,25
388
14,8
5 738
3,26
389
14,9
5 720
3,27
390
14,9
5 701
3,28
391
15,0
5 682
3,29
392
15,0
5 664
3,30
393
15,1
5 626
3,32
394
15,2
5 607
3,34
395
15,2
5 589
3,35
396
15,3
5 570
3,36
397
15,3
5 551
3,37
398
15,4
5 542
3,37
399
15,4
5 533
3,38
400
15,4
5 523
3,39
401
15,5
5 486
3,41
402
15,6
5 467
3,42
403
15,6
5 449
3,43
404
15,7
5 430
3,44
405
15,7
5 411
3,46
406
15,8
5 393
3,47
407
15,8
5 374
3,48
408
15,9
5 364
3,49
409
15,9
5 355
3,49
410
15,9
5 346
3,50
411
16,0
5 327
3,51
412
16,0
5 308
3,52
413
16,1
5 280
3,54
414
16,2
5 266
3,55
415
16,2
5 252
3,56
416
16,3
5 234
3,57
417
16,3
5 215
3,59
418
16,4
5 206
3,59
419
16,4
5 196
3,60
420
16,4
5 187
3,61
421
16,5
5 150
3,63
422
16,6
5 136
3,64
423
16,6
5 121
3,65
424
16,7
5 107
3,66
425
16,7
5 093
3,67
426
16,8
5 075
3,68
427
16,8
5 056
3,70
428
16,9
5 042
3,71
429
16,9
5 028
3,72
430
17,0
5 000
3,74
431
17,1
4 986
3,75
432
17,1
4 972
3,76
433
17,2
4 963
3,77
434
17,2
4 953
3,78
435
17,2
4 944
3,78
436
17,3
4 930
3,79
437
17,3
4 916
3,80
438
17,4
4 902
3,81
439
17,4
4 888
3,83
440
17,5
4 874
3,84
441
17,5
4 860
3,85
442
17,6
4 846
3,86
443
17,6
4 832
3,87
444
17,7
4 818
3,88
445
17,7
4 804
3,89
446
17,8
4 790
3,90
447
17,8
4 776
3,92
448
17,9
4 762
3,93
449
17,9
4 748
3,94
1
2
3
4 // // // // //
450
18,0
4 720
3,96
451
18,1
4 706
3,97
452
18,1
4 692
3,99
453
18,2
4 685
3,99
454
18,2
4 679
4,00
455
18,2
4 673
4,00
456
18,3
4 645
4,03
457
18,4
4 631
4,04
458
18,4
4 617
4,05
459
18,5
4 607
4,06
460
18,5
4 598
4,07
461
18,6
4 584
4,08
462
18,6
4 570
4,09
463
18,7
4 561
4,10
464
18,7
4 551
4,11
465
18,7
4 542
4,12
466
18,8
4 523
4,13
467
18,9
4 509
4,15
468
18,9
4 495
4,16
469
19,0
4 481
4,17
470
19,0
4 467
4,19
471
19,1
4 458
4,19
472
19,1
4 449
4,20
473
19,2
4 437
4,21
474
19,2
4 425
4,23
475
19,3
4 414
4,24
476
19,3
4 402
4,25
477
19,4
4 390
4,26
478
19,4
4 379
4,27
479
19,5
4 367
4,28
480
19,5
4 355
4,29
481
19,6
4 343
4,31
481,6
19,6
4 337
4,31
482
19,7
4 335
4,31
483
19,7
4 332
4,32
483,2
19,7
4 332
4,32
484
19,8
4 325
4,32
484,8
19,8
4 318
4,33
485
19,9
4 317
4,33
486
19,9
4 311
4,34
486,4
19,9
4 309
4,34
487
20,0
4 305
4,34
488
20,0
4 299
4,35
489
20,1
4 294
4,35
490
20,1
4 290
4,36
491
20,2
4 287
4,36
492
20,2
4 285
4,36
493
20,3
4 283
4,37
494
20,3
4 280
4,37
495
20,4
4 278
4,37
496
20,4
4 276
4,37
497
20,5
4 273
4,38
498
20,5
4 271
4,38
499
20,6
4 266
4,38
500
20,6
4 262
4,39
501
20,7
4 259
4,39
502
20,7
4 257
4,39
503
20,8
4 255
4,39
504
20,8
4 252
4,40
505
20,9
4 248
4,40
506
20,9
4 243
4,41
507
21,0
4 238
4,41
508
21,0
4 234
4,42
509
21,1
4 229
4,42
510
21,1
4 224
4,43
511
21,2
4 219
4,43
511,8
21,2
4 215
4,44
512
21,3
4 214
4,44
513
21,3
4 209
4,44
1
2
3
4 // // // // //
513,7
21,3
4 206
4,45
514
21,4
4 204
4,45
515
21,4
4 199
4,45
515,6
21,4
4 196
4,46
516
21,5
4 194
4,46
517
21,5
4 189
4,46
517,5
21,5
4 187
4,47
518
21,6
4 184
4,47
519
21,6
4 180
4,47
519,4
21,6
4 178
4,48
520
21,7
4 175
4,48
521
21,7
4 170
4,48
521,3
21,7
4 168
4,49
522
21,8
4 165
4,49
523
21,8
4 160
4,50
523,2
21,8
4 159
4,50
524
21,9
4 155
4,50
525
21,9
4 150
4,51
526
22,0
4 145
4,51
527
22,0
4 140
4,52
528
22,1
4 135
4,52
528,8
22,1
4 131
4,53
529
22,2
4 130
4,53
530
22,2
4 125
4,53
530,6
22,2
4 122
4,54
531
22,3
4 119
4,54
532
22,3
4 114
4,55
532,4
22,3
4 112
4,55
533
22,4
4 111
4,55
534
22,4
4 108
4,55
535
22,5
4 103
4,56
536
22,5
4 098
4,56
537
22,6
4 093
4,57
537,8
22,6
4 089
4,57
538
22,7
4 088
4,57
539
22,7
4 083
4,58
539,6
22,7
4 080
4,58
540
22,8
4 078
4,59
541
22,8
4 076
4,59
541,4
22,8
4 075
4,59
542
22,9
4 072
4,59
543
22,9
4 066
4,60
544
23,0
4 061
4,60
545
23,0
4 056
4,61 // // // //