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CASE OF KORNEV AND KARPENKO AGAINST UKRAINE
CASE OF SAYGILI AND OTHERS v. TURKEY
Commission Regulation (EC) No 1/2007 of 3 January 2007 establishing the standard import values for determining the entry price of certain fruit and vegetables
Corrigendum to Council Regulation (EEC) No 3882/91 of 18 December 1991 fixing, for certain fish stocks and groups of fish stocks, the total allowable catches for 1992 and certain conditions under which they may be fished (OJ No L 367 of 31.12.1991)
Commission Regulation (EC) No 2012/94 of 4 August 1994 fixing the import levies on cereals and on wheat or rye flour, groats and meal
Commission Regulation (EC) No 749/2005 of 18 May 2005 amending Regulation (EEC) No 2131/93 fixing the procedure and conditions for the taking over of cereals by intervention agencies
Commission Regulation (EC) No 1239/2005 of 29 July 2005 amending Regulation (EC) No 581/2004 opening a standing invitation to tender for exports refunds concerning certain types of butter and Regulation (EC) No 582/2004 opening a standing invitation to tender for exports refunds concerning skimmed milk powder
Commission Regulation (EC) No 330/2009 of 22 April 2009 laying down detailed rules for the implementation of Council Regulation (EC) No 2494/95 as regards minimum standards for the treatment of seasonal products in the Harmonised Indices of Consumer Prices (HICP) (Text with EEA relevance)
Council Regulation (EC) No 1541/98 of 13 July 1998 on proof of origin for certain textile products falling within Section XI of the Combined Nomenclature and released for free circulation in the Community, and on the conditions for the acceptance of such proof
Commission Regulation (EEC) No 262/88 of 29 January 1988 fixing the export refunds on olive oil

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Commission Regulation (EEC) No 262/88 of 29 January 1988 fixing the export refunds on olive oil

262/88 • 31988R0262

Legal Acts - Regulations

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Commission Regulation (EEC) No 262/88 of 29 January 1988 fixing the export refunds on olive oil

262/88 • 31988R0262

Legal Acts - Regulations

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