Council Regulation (EEC) No 234/81 of 20 January 1981 fixing the guide prices for the fishery products listed in Annex I (A) and (C) to Regulation (EEC) No 100/76 for the 1981 fishing year
234/81 • 31981R0234
Legal Acts - Regulations
- 8 Inbound citations:
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- 1 Cited paragraphs:
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- 15 Outbound citations:
Avis juridique important
Council Regulation (EEC) No 234/81 of 20 January 1981 fixing the guide prices for the fishery products listed in Annex I (A) and (C) to Regulation (EEC) No 100/76 for the 1981 fishing year Official Journal L 037 , 10/02/1981 P. 0001 - 0002
**** ( 1 ) OJ NO L 20 , 28 . 1 . 1976 , P . 1 . ( 2 ) OJ NO L 359 , 31 . 12 . 1980 , P . 13 . ( 3 ) OJ NO L 320 , 15 . 12 . 1979 , P . 1 . COUNCIL REGULATION ( EEC ) NO 234/81 OF 20 JANUARY 1981 FIXING THE GUIDE PRICES FOR THE FISHERY PRODUCTS LISTED IN ANNEX I ( A ) AND ( C ) TO REGULATION ( EEC ) NO 100/76 FOR THE 1981 FISHING YEAR THE COUNCIL OF THE EUROPEAN COMMUNITIES , HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY , HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 100/76 OF 19 JANUARY 1976 ON THE COMMON ORGANIZATION OF THE MARKET IN FISHERY PRODUCTS ( 1 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 3443/80 ( 2 ), AND IN PARTICULAR ARTICLE 9 ( 4 ) THEREOF , HAVING REGARD TO THE PROPOSAL FROM THE COMMISSION , WHEREAS ARTICLE 9 ( 1 ) OF REGULATION ( EEC ) NO 100/76 PROVIDES THAT GUIDE PRICES SHALL BE FIXED FOR EACH OF THE PRODUCTS LISTED IN ANNEX I ( A ) AND ( C ) THERETO AT A LEVEL WHICH WILL HELP TO STABILIZE MARKET PRICES WITHOUT LEADING TO THE FORMATION OF STRUCTURAL SURPLUSES WITHIN THE COMMUNITY ; WHEREAS THE GUIDE PRICES FOR THE SAID PRODUCTS WERE FIXED FOR THE 1980 FISHING YEAR BY REGULATION ( EEC ) NO 2813/79 ( 3 ); WHEREAS THE APPLICATION OF THE ABOVEMENTIONED CRITERIA DEFINED IN ARTICLE 9 OF REGULATION ( EEC ) NO 100/76 INVOLVES FOR THE 1981 FISHING YEAR , FOR SOME PRODUCTS AN INCREASE AND FOR OTHER PRODUCTS A STABILIZATION IN PRICES BY COMPARISON WITH THOSE VALID FOR THE CURRENT FISHING YEAR ; WHEREAS , WITH REGARD TO VARIATIONS IN THE SEASONAL CHARACTERISTICS OF PLAICE , THE GUIDE PRICE SHOULD BE INCREASED FROM 1 MAY 1981 ; WHEREAS , IN THE ABSENCE OF CERTAIN INFORMATION CONCERNING PRICE TRENDS FOR EACH FISHERY PRODUCT WITH GIVEN COMMERCIAL SPECIFICATIONS , CONSIDERATION SHOULD BE GIVEN TO THE RELATIONSHIP BETWEEN THE AVERAGE WEIGHTED MARKET PRICES RECORDED WHEN THE GUIDE PRICES WERE FIXED FOR THE PREVIOUS FISHING YEAR FOR THESE PRODUCTS , AND THE AVERAGE WEIGHTED MARKET PRICES NOW CURRENT , HAS ADOPTED THIS REGULATION : ARTICLE 1 THE GUIDE PRICES APPLICABLE UNTIL 31 DECEMBER 1981 FOR THE PRODUCTS LISTED IN ANNEX I ( A ) AND ( C ) TO REGULATION ( EEC ) NO 100/76 AND THE PRODUCTS TO WHICH THEY RELATE ARE FIXED IN THE ANNEX HERETO . ARTICLE 2 THIS REGULATION SHALL ENTER INTO FORCE ON 2 FEBRUARY 1981 . THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES . DONE AT BRUSSELS , 20 JANUARY 1981 . FOR THE COUNCIL THE PRESIDENT CH . A . VAN DER KLAAUW **** ANNEX // // // COMMERCIAL SPECIFICATIONS ( 1 ) // // SPECIES // FRESHNESS CATEGORY // SIZE // PRESENTATION // GUIDE PRICE ( ECU/TONNE ) // // 1 . HERRINGS // EXTRA , A // 1 // WHOLE FISH // 329 // 2 . SARDINES ( CLUPEA PICHARDUSWALBAUM ): // ( A ) ATLANTIC // EXTRA // 2 // WHOLE FISH // 511 // ( B ) MEDITERRANEAN // EXTRA // 2 // WHOLE FISH // 377 // 3 . REDFISH ( SEBASTES MARINUS ) // A // 2 // WHOLE FISH // 660 // 4 . COD // A // 2 // GUTTED FISH WITH HEAD // // OR // // // 832 // // A // 3 // GUTTED FISH WITH HEAD // 5 . SAITHE // A // 2 // GUTTED FISH WITH HEAD // // OR // // // 500 // // A // 3 // GUTTED FISH WITH HEAD // 6 . HADDOCK // A // 2 // GUTTED FISH WITH HEAD // // OR // // // 662 // // A // 3 // GUTTED FISH WITH HEAD // 7 . WHITING // A // 2 // GUTTED FISH WITH HEAD // // OR // // // 608 // // A // 3 // GUTTED FISH WITH HEAD // 8 . MACKEREL // EXTRA // 1 // WHOLE FISH // // OR // // // 267 // // A // 2 // WHOLE FISH // 9 . ANCHOVIES // EXTRA // 2 // WHOLE FISH // 475 // 10 . PLAICE // A OR // 2 // GUTTED FISH WITH HEAD // 2 FEBRUARY708 TO 30 APRIL 1981 : // // A // 3 // GUTTED FISH WITH HEAD // 1 MAY851 TO 31 DECEMBER 1981 : // 11 . HAKE // A // 2 // GUTTED FISH WITH HEAD // 1 858 // 12 . SHRIMPS OF THE GENUS CRANGON SPP // A // 1 // SIMPLY BOILED IN WATER // 1 246 // ( 1 ) THE FRESHNESS CATEGORIES , SIZES AND PRESENTATION ARE DEFINED PURSUANT TO ARTICLE 2 OF REGULATION ( EEC ) NO 100/76 .
****
( 1 ) OJ NO L 20 , 28 . 1 . 1976 , P . 1 .
( 2 ) OJ NO L 359 , 31 . 12 . 1980 , P . 13 .
( 3 ) OJ NO L 320 , 15 . 12 . 1979 , P . 1 .
COUNCIL REGULATION ( EEC ) NO 234/81
OF 20 JANUARY 1981
FIXING THE GUIDE PRICES FOR THE FISHERY PRODUCTS LISTED IN ANNEX I ( A ) AND ( C ) TO REGULATION ( EEC ) NO 100/76 FOR THE 1981 FISHING YEAR
THE COUNCIL OF THE EUROPEAN
COMMUNITIES ,
HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ,
HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 100/76 OF 19 JANUARY 1976 ON THE COMMON ORGANIZATION OF THE MARKET IN FISHERY PRODUCTS ( 1 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 3443/80 ( 2 ), AND IN PARTICULAR ARTICLE 9 ( 4 ) THEREOF ,
HAVING REGARD TO THE PROPOSAL FROM THE COMMISSION ,
WHEREAS ARTICLE 9 ( 1 ) OF REGULATION ( EEC ) NO 100/76 PROVIDES THAT GUIDE PRICES SHALL BE FIXED FOR EACH OF THE PRODUCTS LISTED IN ANNEX I ( A ) AND ( C ) THERETO AT A LEVEL WHICH WILL HELP TO STABILIZE MARKET PRICES WITHOUT LEADING TO THE FORMATION OF STRUCTURAL SURPLUSES WITHIN THE COMMUNITY ;
WHEREAS THE GUIDE PRICES FOR THE SAID PRODUCTS WERE FIXED FOR THE 1980 FISHING YEAR BY REGULATION ( EEC ) NO 2813/79 ( 3 );
WHEREAS THE APPLICATION OF THE ABOVEMENTIONED CRITERIA DEFINED IN ARTICLE 9 OF REGULATION ( EEC ) NO 100/76 INVOLVES FOR THE 1981 FISHING YEAR , FOR SOME PRODUCTS AN INCREASE AND FOR OTHER PRODUCTS A STABILIZATION IN PRICES BY COMPARISON WITH THOSE VALID FOR THE CURRENT FISHING YEAR ; WHEREAS , WITH REGARD TO VARIATIONS IN THE SEASONAL CHARACTERISTICS OF PLAICE , THE GUIDE PRICE SHOULD BE INCREASED FROM 1 MAY 1981 ; WHEREAS , IN THE ABSENCE OF CERTAIN INFORMATION CONCERNING PRICE TRENDS FOR EACH FISHERY PRODUCT WITH GIVEN COMMERCIAL SPECIFICATIONS , CONSIDERATION SHOULD BE GIVEN TO THE RELATIONSHIP BETWEEN THE AVERAGE WEIGHTED MARKET PRICES RECORDED WHEN THE GUIDE PRICES WERE FIXED FOR THE PREVIOUS FISHING YEAR FOR THESE PRODUCTS , AND THE AVERAGE WEIGHTED MARKET PRICES NOW CURRENT ,
HAS ADOPTED THIS REGULATION :
ARTICLE 1
THE GUIDE PRICES APPLICABLE UNTIL 31 DECEMBER 1981 FOR THE PRODUCTS LISTED IN ANNEX I ( A ) AND ( C ) TO REGULATION ( EEC ) NO 100/76 AND THE PRODUCTS TO WHICH THEY RELATE ARE FIXED IN THE ANNEX HERETO .
ARTICLE 2
THIS REGULATION SHALL ENTER INTO FORCE ON 2 FEBRUARY 1981 .
THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .
DONE AT BRUSSELS , 20 JANUARY 1981 .
FOR THE COUNCIL
THE PRESIDENT
CH . A . VAN DER KLAAUW
****
ANNEX
// //
// COMMERCIAL SPECIFICATIONS ( 1 ) //
//
SPECIES // FRESHNESS CATEGORY // SIZE // PRESENTATION // GUIDE PRICE ( ECU/TONNE ) //
//
1 . HERRINGS // EXTRA , A // 1 // WHOLE FISH // 329 //
2 . SARDINES ( CLUPEA PICHARDUSWALBAUM ): //
( A ) ATLANTIC // EXTRA // 2 // WHOLE FISH // 511 //
( B ) MEDITERRANEAN // EXTRA // 2 // WHOLE FISH // 377 //
3 . REDFISH ( SEBASTES MARINUS ) // A // 2 // WHOLE FISH // 660 //
4 . COD // A // 2 // GUTTED FISH WITH HEAD //
// OR // // // 832 //
// A // 3 // GUTTED FISH WITH HEAD //
5 . SAITHE // A // 2 // GUTTED FISH WITH HEAD //
// OR // // // 500 //
// A // 3 // GUTTED FISH WITH HEAD //
6 . HADDOCK // A // 2 // GUTTED FISH WITH HEAD //
// OR // // // 662 //
// A // 3 // GUTTED FISH WITH HEAD //
7 . WHITING // A // 2 // GUTTED FISH WITH HEAD //
// OR // // // 608 //
// A // 3 // GUTTED FISH WITH HEAD //
8 . MACKEREL // EXTRA // 1 // WHOLE FISH //
// OR // // // 267 //
// A // 2 // WHOLE FISH //
9 . ANCHOVIES // EXTRA // 2 // WHOLE FISH // 475 //
10 . PLAICE // A OR // 2 // GUTTED FISH WITH HEAD // 2 FEBRUARY708 TO 30 APRIL 1981 : //
// A // 3 // GUTTED FISH WITH HEAD // 1 MAY851 TO 31 DECEMBER 1981 : //
11 . HAKE // A // 2 // GUTTED FISH WITH HEAD // 1 858 //
12 . SHRIMPS OF THE GENUS CRANGON SPP // A // 1 // SIMPLY BOILED IN WATER // 1 246 //
( 1 ) THE FRESHNESS CATEGORIES , SIZES AND PRESENTATION ARE DEFINED PURSUANT TO ARTICLE 2 OF REGULATION ( EEC ) NO 100/76 .