Avis juridique important

Commission Regulation (EEC) No 1451/79 of 12 July 1979 amending Regulation (EEC) No 1579/70 laying down special conditions for the export of certain cheeses to Spain Official Journal L 176 , 13/07/1979 P. 0027 - 0028 Greek special edition: Chapter 03 Volume 25 P. 0208

**** ( 1 ) OJ NO L 148 , 28 . 6 . 1968 , P . 13 . ( 2 ) OJ NO L 204 , 28 . 7 . 1978 , P . 6 . ( 3 ) OJ NO L 172 , 5 . 8 . 1970 , P . 26 . ( 4 ) OJ NO L 19 , 26 . 1 . 1979 , P . 15 . COMMISSION REGULATION ( EEC ) NO 1451/79 OF 12 JULY 1979 AMENDING REGULATION ( EEC ) NO 1579/70 LAYING DOWN SPECIAL CONDITIONS FOR THE EXPORT OF CERTAIN CHEESES TO SPAIN THE COMMISSION OF THE EUROPEAN COMMUNITIES , HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY , HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 804/68 OF 27 JUNE 1968 ON THE COMMON ORGANIZATION OF THE MARKET IN MILK AND MILK PRODUCTS ( 1 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 1761/78 ( 2 ), AND IN PARTICULAR THE FIRST SUBPARAGRAPH OF ARTICLE 17 ( 4 ) THEREOF , WHEREAS FOOTNOTE ( 3 ), TO ANNEX IV TO COMMISSION REGULATION ( EEC ) NO 1579/70 ( 3 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 129/79 ( 4 ), CONTAINS THE FREE-AT-SPANISH-FRONTIER PRICES WHICH MUST BE OBSERVED FOR CERTAIN CHEESES FROM THE COMMUNITY IF THEY ARE TO BE SUBJECT TO A FIXED REGULATORY DUTY ON THEIR ENTRY INTO SPAIN ; WHEREAS , FOLLOWING AN INCREASE IN THE PRICE OF ITS MILK , SPAIN HAS HAD TO INCREASE ITS THRESHOLD PRICES FOR CERTAIN CHEESES ; WHEREAS HIGHER THRESHOLD PRICES MEAN THAT HIGHER FREE-AT-SPANISH-FRONTIER PRICES MUST BE OBSERVED ; WHEREAS FOOTNOTE ( 3 ) TO ANNEX IV TO REGULATION ( EEC ) NO 1579/70 MUST THEREFORE BE AMENDED ACCORDINGLY ; WHEREAS THE MEASURES PROVIDED FOR IN THIS REGULATION ARE IN ACCORDANCE WITH THE OPINION OF THE MANAGEMENT COMMITTEE FOR MILK AND MILK PRODUCTS , HAS ADOPTED THIS REGULATION : ARTICLE 1 FOOTNOTE ( 3 ) TO ANNEX IV TO REGULATION ( EEC ) NO 1579/70 IS REPLACED BY THE FOLLOWING : ' ( 3 ) THE PRICES PER 100 KG NET WEIGHT MUST NOT BE LESS THAN - 20 984 PESETAS FOR EMMENTALER AND GRUYERE WHOLE CHEESES FALLING WITHIN SUBHEADING 04.04 A I A ) 1 OF THE SPANISH CUSTOMS TARIFF ; - 22 209 PESETAS FOR EMMENTALER AND GRUYERE CHEESE IN VACUUM-PACKED PIECES OF A WEIGHT EXCEEDING ONE KILOGRAM FALLING WITHIN SUBHEADING 04.04 A I B ) 1 OF THE SPANISH CUSTOMS TARIFF ; - 23 018 PESETAS FOR EMMENTALER AND GRUYERE CHEESE IN VACUUM-PACKED PIECES OF A WEIGHT NOT EXCEEDING ONE KILOGRAM BUT EXCEEDING 75 GRAMS FALLING WITHIN SUBHEADING 04.04 A I C ) 1 OF THE SPANISH CUSTOMS TARIFF ; - 17 610 PESETAS FOR BLUE-VEINED CHEESES FALLING WITHIN SUBHEADING 04.04 C 2 OF THE SPANISH CUSTOMS TARIFF ; - 19 387 PESETAS FOR CHEESES PROCESSED FROM EMMENTALER OR GRUYERE FALLING WITHIN SUBHEADING 04.04 D I A ) OR D I B ) OF THE SPANISH CUSTOMS TARIFF ; - 19 638 PESETAS FOR CHEESES PROCESSED FROM EMMENTALER OR GRUYERE FALLING WITHIN SUBHEADING 04.04 D I C ) OF THE SPANISH CUSTOMS TARIFF ; - 16 972 PESETAS FOR OTHER PROCESSED CHEESES FALLING WITHIN SUBHEADING 04.04 D 2 A ) OF THE SPANISH CUSTOMS TARIFF ; - 17 216 PESETAS FOR OTHER PROCESSED CHEESES FALLING WITHIN SUBHEADING 04.04 D 2 B ) OF THE SPANISH CUSTOMS TARIFF ; - 17 455 PESETAS FOR OTHER PROCESSED CHEESES FALLING WITHIN SUBHEADING 04.04 D 2 C ) OF THE SPANISH CUSTOMS TARIFF ; - 19 226 PESETAS FOR PARMIGIANO REGGIANO , GRANA PADANO , PECORINO AND FIORE SARDO CHEESES FALLING WITHIN SUBHEADING 04.04 G I A ) 1 OF THE SPANISH CUSTOMS TARIFF ; - 16 807 PESETAS FOR CHEDDAR CHEESE RIPENED FOR LESS THAN THREE MONTHS FALLING WITHIN SUBHEADING 04.04 G I B ) 1 OF THE SPANISH CUSTOMS TARIFF ; - 18 084 PESETAS FOR CHEDDAR CHEESE RIPENED FOR MORE THAN THREE MONTHS FALLING WITHIN SUBHEADING 04.04 G I B ) 1 OF THE SPANISH CUSTOMS TARIFF ; - 18 127 PESETAS FOR PROVOLONE , ASIAGO , CACIOCAVALLO AND RAGUSANO CHEESES FALLING WITHIN SUBHEADING 04.04 G I B ) 2 OF THE SPANISH CUSTOMS TARIFF ; - 18 063 PESETAS FOR FIRST QUALITY DUTCH EDAM CHEESE OF A MINIMUM FAT CONTENT BY WEIGHT IN THE DRY MATTER OF 40 % AND RIPENED FOR SEVEN TO EIGHT WEEKS FALLING WITHIN SUBHEADING 04.04 G I B ) 3 OF THE SPANISH CUSTOMS TARIFF ; - 18 659 PESETAS FOR CHEESES OF A WATER CONTENT CALCULATED BY WEIGHT OF THE NON-FATTY MATTER EXCEEDING 62 % BUT NOT EXCEEDING 72 % FALLING WITHIN SUBHEADING 04.04 G I B ) 5 OF THE SPANISH CUSTOMS TARIFF ; - 18 659 PESETAS FOR CHEESES OF A WATER CONTENT CALCULATED BY WEIGHT OF THE NON-FATTY MATTER EXCEEDING 72 % IN PACKINGS OF A NET CAPACITY NOT EXCEEDING 500 GRAMS FALLING WITHIN SUBHEADING 04.04 G I C ) 1 OF THE SPANISH CUSTOMS TARIFF . ' ARTICLE 2 THIS REGULATION SHALL ENTER INTO FORCE ON THE DAY FOLLOWING ITS PUBLICATION IN THE OFFICIAL JOURNAL OF THE EUROPEAN COMMUNITIES . THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES . DONE AT BRUSSELS , 12 JULY 1979 . FOR THE COMMISSION FINN GUNDELACH VICE-PRESIDENT

****

( 1 ) OJ NO L 148 , 28 . 6 . 1968 , P . 13 .

( 2 ) OJ NO L 204 , 28 . 7 . 1978 , P . 6 .

( 3 ) OJ NO L 172 , 5 . 8 . 1970 , P . 26 .

( 4 ) OJ NO L 19 , 26 . 1 . 1979 , P . 15 .

COMMISSION REGULATION ( EEC ) NO 1451/79

OF 12 JULY 1979

AMENDING REGULATION ( EEC ) NO 1579/70 LAYING DOWN SPECIAL CONDITIONS FOR THE EXPORT OF CERTAIN CHEESES TO SPAIN

THE COMMISSION OF THE EUROPEAN

COMMUNITIES ,

HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ,

HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 804/68 OF 27 JUNE 1968 ON THE COMMON ORGANIZATION OF THE MARKET IN MILK AND MILK PRODUCTS ( 1 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 1761/78 ( 2 ), AND IN PARTICULAR THE FIRST SUBPARAGRAPH OF ARTICLE 17 ( 4 ) THEREOF ,

WHEREAS FOOTNOTE ( 3 ), TO ANNEX IV TO COMMISSION REGULATION ( EEC ) NO 1579/70 ( 3 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 129/79 ( 4 ), CONTAINS THE FREE-AT-SPANISH-FRONTIER PRICES WHICH MUST BE OBSERVED FOR CERTAIN CHEESES FROM THE COMMUNITY IF THEY ARE TO BE SUBJECT TO A FIXED REGULATORY DUTY ON THEIR ENTRY INTO SPAIN ;

WHEREAS , FOLLOWING AN INCREASE IN THE PRICE OF ITS MILK , SPAIN HAS HAD TO INCREASE ITS THRESHOLD PRICES FOR CERTAIN CHEESES ;

WHEREAS HIGHER THRESHOLD PRICES MEAN THAT HIGHER FREE-AT-SPANISH-FRONTIER PRICES MUST BE OBSERVED ; WHEREAS FOOTNOTE ( 3 ) TO ANNEX IV TO REGULATION ( EEC ) NO 1579/70 MUST THEREFORE BE AMENDED ACCORDINGLY ;

WHEREAS THE MEASURES PROVIDED FOR IN THIS REGULATION ARE IN ACCORDANCE WITH THE OPINION OF THE MANAGEMENT COMMITTEE FOR MILK AND MILK PRODUCTS ,

HAS ADOPTED THIS REGULATION :

FOOTNOTE ( 3 ) TO ANNEX IV TO REGULATION ( EEC ) NO 1579/70 IS REPLACED BY THE FOLLOWING :

' ( 3 ) THE PRICES PER 100 KG NET WEIGHT MUST NOT BE LESS THAN

- 20 984 PESETAS FOR EMMENTALER AND GRUYERE WHOLE CHEESES FALLING WITHIN SUBHEADING 04.04 A I A ) 1 OF THE SPANISH CUSTOMS TARIFF ;

- 22 209 PESETAS FOR EMMENTALER AND GRUYERE CHEESE IN VACUUM-PACKED PIECES OF A WEIGHT EXCEEDING ONE KILOGRAM FALLING WITHIN SUBHEADING 04.04 A I B ) 1 OF THE SPANISH CUSTOMS TARIFF ;

- 23 018 PESETAS FOR EMMENTALER AND GRUYERE CHEESE IN VACUUM-PACKED PIECES OF A WEIGHT NOT EXCEEDING ONE KILOGRAM BUT EXCEEDING 75 GRAMS FALLING WITHIN SUBHEADING 04.04 A I C ) 1 OF THE SPANISH CUSTOMS TARIFF ;

- 17 610 PESETAS FOR BLUE-VEINED CHEESES FALLING WITHIN SUBHEADING 04.04 C 2 OF THE SPANISH CUSTOMS TARIFF ;

- 19 387 PESETAS FOR CHEESES PROCESSED FROM EMMENTALER OR GRUYERE FALLING WITHIN SUBHEADING 04.04 D I A ) OR D I B ) OF THE SPANISH CUSTOMS TARIFF ;

- 19 638 PESETAS FOR CHEESES PROCESSED FROM EMMENTALER OR GRUYERE FALLING WITHIN SUBHEADING 04.04 D I C ) OF THE SPANISH CUSTOMS TARIFF ;

- 16 972 PESETAS FOR OTHER PROCESSED CHEESES FALLING WITHIN SUBHEADING 04.04 D 2 A ) OF THE SPANISH CUSTOMS TARIFF ;

- 17 216 PESETAS FOR OTHER PROCESSED CHEESES FALLING WITHIN SUBHEADING 04.04 D 2 B ) OF THE SPANISH CUSTOMS TARIFF ;

- 17 455 PESETAS FOR OTHER PROCESSED CHEESES FALLING WITHIN SUBHEADING 04.04 D 2 C ) OF THE SPANISH CUSTOMS TARIFF ;

- 19 226 PESETAS FOR PARMIGIANO REGGIANO , GRANA PADANO , PECORINO AND FIORE SARDO CHEESES FALLING WITHIN SUBHEADING 04.04 G I A ) 1 OF THE SPANISH CUSTOMS TARIFF ;

- 16 807 PESETAS FOR CHEDDAR CHEESE RIPENED FOR LESS THAN THREE MONTHS FALLING WITHIN SUBHEADING 04.04 G I B ) 1 OF THE SPANISH CUSTOMS TARIFF ;

- 18 084 PESETAS FOR CHEDDAR CHEESE RIPENED FOR MORE THAN THREE MONTHS FALLING WITHIN SUBHEADING 04.04 G I B ) 1 OF THE SPANISH CUSTOMS TARIFF ;

- 18 127 PESETAS FOR PROVOLONE , ASIAGO , CACIOCAVALLO AND RAGUSANO CHEESES FALLING WITHIN SUBHEADING 04.04 G I B ) 2 OF THE SPANISH CUSTOMS TARIFF ;

- 18 063 PESETAS FOR FIRST QUALITY DUTCH EDAM CHEESE OF A MINIMUM FAT CONTENT BY WEIGHT IN THE DRY MATTER OF 40 % AND RIPENED FOR SEVEN TO EIGHT WEEKS FALLING WITHIN SUBHEADING 04.04 G I B ) 3 OF THE SPANISH CUSTOMS TARIFF ;

- 18 659 PESETAS FOR CHEESES OF A WATER CONTENT CALCULATED BY WEIGHT OF THE NON-FATTY MATTER EXCEEDING 62 % BUT NOT EXCEEDING 72 % FALLING WITHIN SUBHEADING 04.04 G I B ) 5 OF THE SPANISH CUSTOMS TARIFF ;

- 18 659 PESETAS FOR CHEESES OF A WATER CONTENT CALCULATED BY WEIGHT OF THE NON-FATTY MATTER EXCEEDING 72 % IN PACKINGS OF A NET CAPACITY NOT EXCEEDING 500 GRAMS FALLING WITHIN SUBHEADING 04.04 G I C ) 1 OF THE SPANISH CUSTOMS TARIFF . '

ARTICLE 2

THIS REGULATION SHALL ENTER INTO FORCE ON THE DAY FOLLOWING ITS PUBLICATION IN THE OFFICIAL JOURNAL OF THE EUROPEAN COMMUNITIES .

THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .

DONE AT BRUSSELS , 12 JULY 1979 .

FOR THE COMMISSION

FINN GUNDELACH

VICE-PRESIDENT