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Judgment of the Court (Fifth Chamber) of 22 March 2001. Commission of the European Communities v French Republic.
COMMISSION REGULATION (EC) No 129/95 of 26 January 1995 temporarily suspending the advance fixing of export refunds on poultrymeat
Commission Regulation (EC) No 641/2004 of 6 April 2004 on detailed rules for the implementation of Regulation (EC) No 1829/2003 of the European Parliament and of the Council as regards the application for the authorisation of new genetically modified food and feed, the notification of existing products and adventitious or technically unavoidable presence of genetically modified material which has benefited from a favourable risk evaluation (Text with EEA relevance)
Commission Regulation (EEC) No 1708/84 of 19 June 1984 amending for the second time Regulation (EEC) No 65/82 laying down detailed rules for carrying forward sugar to the following marketing year
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2010/640/EU: Commission Decision of 21 October 2010 amending Decisions 2006/920/EC and 2008/231/EC concerning the technical specifications of interoperability relating to the subsystem ‘Traffic Operation and Management’ of the trans-European conventional and high-speed rail systems (notified under document C(2010) 7179) Text with EEA relevance
Commission Regulation (EC) No 92/2005 of 19 January 2005 implementing Regulation (EC) No 1774/2002 of the European Parliament and of the Council as regards means of disposal or uses of animal by-products and amending its Annex VI as regards biogas transformation and processing of rendered fatsText with EEA relevance
Commission Regulation (EC) No 33/2008 of 17 January 2008 laying down detailed rules for the application of Council Directive 91/414/EEC as regards a regular and an accelerated procedure for the assessment of active substances which were part of the programme of work referred to in Article 8(2) of that Directive but have not been included into its Annex I (Text with EEA relevance)
Règlement (CEE) n° 881/69 du Conseil, du 13 mai 1969, établissant les règles générales relatives à l'utilisation de lait entier en poudre dans la fabrication des aliments composés pour veaux

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Règlement (CEE) n° 881/69 du Conseil, du 13 mai 1969, établissant les règles générales relatives à l'utilisation de lait entier en poudre dans la fabrication des aliments composés pour veaux

881/69 • 31969R0881

Legal Acts - Regulations

Inbound citations: 2
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Outbound citations: 0

Règlement (CEE) n° 881/69 du Conseil, du 13 mai 1969, établissant les règles générales relatives à l'utilisation de lait entier en poudre dans la fabrication des aliments composés pour veaux

881/69 • 31969R0881

Legal Acts - Regulations

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