LEXI - AI Legal Assistant
Sorry, there was an error communicating with our API.
Try refreshing the page, and if the error persists, please try again in a few minutes.
Commission Regulation (EU) 2020/1633 of 27 October 2020 amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azinphos-methyl, bentazone, dimethomorph, fludioxonil, flufenoxuron, oxadiazon, phosalone, pyraclostrobin, repellants: tall oil and teflubenzuron in or on certain products (Text with EEA relevance)
2020/1633 • 32020R1633
Legal Acts - Regulations
- Inbound citations: 1
- •
- Cited paragraphs: 0
- •
- Outbound citations: 31
Commission Regulation (EU) 2020/1633 of 27 October 2020 amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azinphos-methyl, bentazone, dimethomorph, fludioxonil, flufenoxuron, oxadiazon, phosalone, pyraclostrobin, repellants: tall oil and teflubenzuron in or on certain products (Text with EEA relevance)
2020/1633 • 32020R1633
Legal Acts - Regulations
Cited paragraphs only
5.11.2020
EN
Official Journal of the European Union
L 367/1
COMMISSION REGULATION (EU) 2020/1633
of 27 October 2020
amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azinphos-methyl, bentazone, dimethomorph, fludioxonil, flufenoxuron, oxadiazon, phosalone, pyraclostrobin, repellants: tall oil and teflubenzuron in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,
Whereas:
(1)
For bentazone, dimethomorph, fludioxonil, pyraclostrobin and teflubenzuron, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For azinphos-methyl, MRLs were set in Annex II and Part B of Annex III to that Regulation. For flufenoxuron, oxadiazon and phosalone, MRLs were set in Part A of Annex III to that Regulation. Repellants: tall oil was included in Annex IV to that Regulation.
(2)
In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance bentazone on potatoes, leeks, herbal infusions from leaves and herbs, poppy seeds and soyabeans, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.
(3)
As regards dimethomorph, such an application was submitted for blackberries and raspberries. As regards fludioxonil, such an application was submitted for strawberries, rhubarbs, linseeds, sesame seeds, rapeseeds/canola seeds, mustard seeds, borage seeds, gold of pleasure seeds and hemp seeds. As regards pyraclostrobin, such an application was submitted for table grapes, sweet corn and coffee beans. As regards teflubenzuron, such an application was submitted for apples, Brussels sprouts and head cabbages.
(4)
In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.
(5)
The European Food Safety Authority ('the Authority') assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.
(6)
As regards bentazone, the applicant submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005. That information concerns residue trials, analytical methods, storage stability and a feeding study. Based on the new information, the Authority recommended lowering the MRLs for potatoes and products of animal origin and increasing the MRL for herbal infusions from leaves and herbs. For leeks, the missing information on residue trials was not submitted. It is therefore appropriate to delete the MRL set out for leeks in Annex II to Regulation (EC) No 396/2005.
(7)
As regards dimethomorph, the applicant submitted such previously unavailable information on residue trials. Based on the new information, the Authority recommended lowering the MRLs for blackberries and raspberries to the relevant limit of determination (LOD).
(8)
As regards fludioxonil, the applicant submitted such previously unavailable information on residue trials and a feeding study. Based on the new information, the Authority recommended lowering the MRLs for certain products of animal origin to the relevant LOD.
(9)
As regards pyraclostrobin, the applicant submitted such previously unavailable information on residue trials and analytical methods. Based on the new information, the Authority identified an intake concern in relation to the current use of that active substance on table grapes. Member States were consulted to report potential fall-back Good Agricultural Practices (GAPs) that would not lead to an unacceptable risk for consumers. Member States identified a fall-back GAP for table grapes for which the MRL should be set at 0,3 mg/kg.
(10)
As regards teflubenzuron, the applicant submitted such previously unavailable information on hydrolysis, metabolism and analytical methods. Based on the new information, the Authority recommended lowering the MRLs for products of animal origin to the relevant LOD.
(11)
As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.
(12)
The approval of the active substance azinphos-methyl expired on 1 January 2007 (3). The active substance flufenoxuron was non-approved by Commission Implementing Regulation (EU) No 942/2011 (4). The approval of the active substance oxadiazon expired on 31 December 2018 (5). The active substance phosalone was non-approved by the Commission Decision 2006/1010/EC (6). The approval of the active substance tall oil pitch was withdrawn by Commission Implementing Regulation (EU) 2017/1125 (7). The approval of the active substance tall oil crude was withdrawn by Commission Implementing Regulation (EU) 2017/1186 (8).
(13)
All existing authorisations for plant protection products containing those active substances have been revoked. It is therefore appropriate to delete the existing MRLs set out for those substances in Annexes II and III of Regulation (EC) No 396/2005 in accordance with Article 17 of that Regulation in conjunction with Article 14(1)(a) thereof, except for the MRL for flufenoxuron in tea, which is safe to consumers (9) and corresponds to an import tolerance request from Japan, and the MRLs for azinphos-methyl and phosalone in spices which correspond to Codex limits established on the basis of monitoring data and whose dietary exposure is extremely low (10). For repellants: tall oil, it is appropriate to remove the entry in Annex IV to Regulation (EC) No 396/2005 and list default values for that substance in Annex V in accordance with Article 18(1)(b) of that Regulation.
(14)
The Commission consulted the European Union reference laboratories as regards the need to adapt certain LODs. Those laboratories concluded that for certain products technical development permits the setting of lower LODs. For the active substances for which all MRLs should be reduced to the relevant LOD, default values should be listed in Annex V in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005.
(15)
Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.
(16)
Regulation (EC) No 396/2005 should therefore be amended accordingly.
(17)
In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional measure for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.
(18)
A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.
(19)
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
Article 1
Annexes II, III, IV and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 25 May 2021, except for pyraclostrobin in table grapes and repellants: tall oil in all products.
Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 25 May 2021.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 27 October 2020.
For the Commission
The President
Ursula VON DER LEYEN
(1) OJ L 70, 16.3.2005, p. 1.
EFSA scientific reports available online: http://www.efsa.europa.eu:
Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for bentazone. EFSA Journal 2019;17(5):5704.
Reasoned opinion on the modification of the existing maximum residue levels for bentazone in soyabeans and poppy seeds. EFSA Journal 2019;17(7):5798.
Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for dimethomorph. EFSA Journal 2018;16(10):5433.
Reasoned opinion on the modification of the existing maximum residue levels for fludioxonil in rhubarbs. EFSA Journal 2019;17(9):5815.
Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for fludioxonil. EFSA Journal 2019;17(9):5812.
Reasoned opinion on the modification of the existing maximum residue levels for fludioxonil in certain oilseeds. EFSA Journal 2020;18(1):5994.
Reasoned opinion on the modification of the existing maximum residue level for pyraclostrobin in sweet corn. EFSA Journal 2019;17(10):5841.
Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for pyraclostrobin. EFSA Journal 2018;16(11):5472.
Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for teflubenzuron. EFSA Journal 2018;16(10):5427.
(3) Commission Regulation (EC) No 1335/2005 of 12 August 2005 amending Regulation (EC) No 2076/2002 and Decisions 2002/928/EC, 2004/129/EC, 2004/140/EC, 2004/247/EC and 2005/303/EC as regards the time period referred to in Article 8(2) of Council Directive 91/414/EEC and the continued use of certain substances not included in its Annex I (OJ L 211, 13.8.2005, p. 6).
(4) Commission Implementing Regulation (EU) No 942/2011 of 22 September 2011 concerning the non-approval of the active substance flufenoxuron, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Decision 2008/934/EC (OJ L 246, 23.9.2011, p. 13)
(5) Commission Directive 2008/69/EC of 1 July 2008 amending Council Directive 91/414/EEC to include clofentezine, dicamba, difenoconazole, diflubenzuron, imazaquin, lenacil, oxadiazon, picloram and pyriproxyfen as active substances (OJ L 172, 2.7.2008, p. 9).
(6) Commission Decision 2006/1010/EC of 22 December 2006 concerning the non-inclusion of phosalone in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing that substance (OJ L 379, 28.12.2006, p. 127).
(7) Commission Implementing Regulation (EU) 2017/1125 of 22 June 2017 withdrawing the approval of the active substance repellents by smell of animal or plant origin/tall oil pitch, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 163, 24.6.2017, p. 10).
(8) Commission Implementing Regulation (EU) 2017/1186 of 3 July 2017 withdrawing the approval of the active substance repellents by smell of animal or plant origin/tall oil crude, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 171, 4.7.2017, p. 131).
(9) Reasoned opinion on the modification of the existing MRL for flufenoxuron in tea (dried leaves and stalks, fermented of Camellia sinensis). EFSA Scientific Report (2009); 267.
(10) http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-51%252FREPORT%252FFinal%252520Report%252FREP19_PRe.pdf
Report of the 51st session of the Codex Committee on Pesticide Residues. Appendix III. Macao SAR, P.R. China, 8-13 April 2019.
ANNEX
Annexes II, III, IV and V to Regulation (EC) No 396/2005 are amended as follows:
(1)
Annex II is amended as follows:
(a)
the columns for azinphos-methyl, bentazone, dimethomorph, fludioxonil, pyraclostrobin and teflubenzuron are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply (1)
Azinphos-methyl (F)
Bentazone (Sum of bentazone, its salts and 6-hydroxy (free and conjugated) and 8-hydroxy bentazone (free and conjugated), expressed as bentazone) (R)
Dimethomorph (sum of isomers)
Fludioxonil (F) (R)
Pyraclostrobin (F)
Teflubenzuron (F)
(1)
(2)
(3)
(4)
(5)
(6)
(7)
(8)
0100000
FRUITS, FRESH or FROZEN; TREE NUTS
0,01 (*1)
0,03 (*1)
0110000
Citrus fruits
10
2
0,5
0110010
Grapefruits
0,01 (*1)
0110020
Oranges
0,8
0110030
Lemons
0,01 (*1)
0110040
Limes
0,01 (*1)
0110050
Mandarins
0,01 (*1)
0110990
Others (2)
0,01 (*1)
0120000
Tree nuts
0,02 (*1)
0,02 (*1)
0120010
Almonds
0,01 (*1)
0,02 (*1)
0120020
Brazil nuts
0,01 (*1)
0,02 (*1)
0120030
Cashew nuts
0,01 (*1)
0,02 (*1)
0120040
Chestnuts
0,01 (*1)
0,02 (*1)
0120050
Coconuts
0,01 (*1)
0,02 (*1)
0120060
Hazelnuts/cobnuts
0,01 (*1)
0,02 (*1)
0120070
Macadamias
0,01 (*1)
0,02 (*1)
0120080
Pecans
0,01 (*1)
0,02 (*1)
0120090
Pine nut kernels
0,01 (*1)
0,02 (*1)
0120100
Pistachios
0,2
1
0120110
Walnuts
0,01 (*1)
0,02 (*1)
0120990
Others (2)
0,01 (*1)
0,02 (*1)
0130000
Pome fruits
0,01 (*1)
5
0,5
1
0130010
Apples
0130020
Pears
0130030
Quinces
0130040
Medlars
0130050
Loquats/Japanese medlars
0130990
Others (2)
0140000
Stone fruits
0,01 (*1)
0140010
Apricots
5
1
0,01 (*1)
0140020
Cherries (sweet)
5
3
0,01 (*1)
0140030
Peaches
10
0,3
0,01 (*1)
0140040
Plums
5
0,8
0,1 (*1)
0140990
Others (2)
0,01 (*1)
0,02 (*1)
0,01 (*1)
0150000
Berries and small fruits
0151000
(a) grapes
3
0,7
0151010
Table grapes
5
0,3
0151020
Wine grapes
4
2
0152000
(b) strawberries
0,7
4
1.5
0,01 (*1)
0153000
(c) cane fruits
0,01 (*1)
5
0,01 (*1)
0153010
Blackberries
3
0153020
Dewberries
2
0153030
Raspberries (red and yellow)
3
0153990
Others (2)
2
0154000
(d) other small fruits and berries
0,01 (*1)
0,01 (*1)
0154010
Blueberries
2
4
0154020
Cranberries
2
3
0154030
Currants (black, red and white)
3
3
0154040
Gooseberries (green, red and yellow)
2
3
0154050
Rose hips
0,01 (*1)
3
0154060
Mulberries (black and white)
0,01 (*1)
3
0154070
Azaroles/Mediterranean medlars
0,01 (*1)
3
0154080
Elderberries
0,8
3
0154990
Others (2)
0,01 (*1)
3
0160000
Miscellaneous fruitswith
0161000
(a) edible peel
0,01 (*1)
0,01 (*1)
0,02 (*1)
0,01 (*1)
0161010
Dates
0161020
Figs
0161030
Table olives
0161040
Kumquats
0161050
Carambolas
0161060
Kaki/Japanese persimmons
0161070
Jambuls/jambolans
0161990
Others (2)
0162000
(b) inedible peel, small
0,01 (*1)
0,01 (*1)
0162010
Kiwi fruits (green, red, yellow)
15
0,02 (*1)
0162020
Litchis/lychees
0,01 (*1)
0,02 (*1)
0162030
Passionfruits/maracujas
0,01 (*1)
0,2
0162040
Prickly pears/cactus fruits
0,01 (*1)
0,02 (*1)
0162050
Star apples/cainitos
0,01 (*1)
0,02 (*1)
0162060
American persimmons/Virginia kaki
0,01 (*1)
0,02 (*1)
0162990
Others (2)
0,01 (*1)
0,02 (*1)
0163000
(c) inedible peel, large
0163010
Avocados
0,01 (*1)
1.5
0,2
0,01 (*1)
0163020
Bananas
0,01 (*1)
0,01 (*1)
0,02 (*1)
0,01 (*1)
0163030
Mangoes
0,01 (*1)
2
0,6
0,01 (*1)
0163040
Papayas
0,7
0,01 (*1)
0,07
0,4
0163050
Granate apples/pomegranates
0,01 (*1)
3
0,02 (*1)
0,01 (*1)
0163060
Cherimoyas
0,01 (*1)
0,01 (*1)
0,02 (*1)
0,01 (*1)
0163070
Guavas
0,01 (*1)
0,5
0,02 (*1)
0,01 (*1)
0163080
Pineapples
0,01 (*1)
7
0,3
0,01 (*1)
0163090
Breadfruits
0,01 (*1)
0,01 (*1)
0,02 (*1)
0,01 (*1)
0163100
Durians
0,01 (*1)
0,01 (*1)
0,02 (*1)
0,01 (*1)
0163110
Soursops/guanabanas
0,01 (*1)
0,01 (*1)
0,02 (*1)
0,01 (*1)
0163990
Others (2)
0,01 (*1)
0,01 (*1)
0,02 (*1)
0,01 (*1)
0200000
VEGETABLES, FRESH or FROZEN
0210000
Root and tuber vegetables
0,01 (*1)
0211000
(a) potatoes
0,15
0,05
5
0,02 (*1)
0,05
0212000
(b) tropical root and tuber vegetables
0,03 (*1)
0,01 (*1)
0,02 (*1)
0,01 (*1)
0212010
Cassava roots/manioc
0,01 (*1)
0212020
Sweet potatoes
10
0212030
Yams
10
0212040
Arrowroots
0,01 (*1)
0212990
Others (2)
0,01 (*1)
0213000
(c) other root and tuber vegetables except sugar beets
0,03 (*1)
0,01 (*1)
0213010
Beetroots
0,01 (*1)
1
0,1
0213020
Carrots
0,01 (*1)
1
0,5
0213030
Celeriacs/turnip rooted celeries
0,01 (*1)
0,2
0,5
0213040
Horseradishes
0,01 (*1)
1
0,3
0213050
Jerusalem artichokes
0,01 (*1)
0,01 (*1)
0,06
0213060
Parsnips
0,01 (*1)
1
0,3
0213070
Parsley roots/Hamburg roots parsley
0,01 (*1)
1
0,1
0213080
Radishes
1.5
0,3
0,5
0213090
Salsifies
0,01 (*1)
1
0,1
0213100
Swedes/rutabagas
0,01 (*1)
0,01 (*1)
0,09
0213110
Turnips
0,01 (*1)
0,01 (*1)
0,09
0213990
Others (2)
0,01 (*1)
0,01 (*1)
0,02 (*1)
0220000
Bulb vegetables
0,01 (*1)
0,01 (*1)
0220010
Garlic
0,06
0,6
0,5
0,3
0220020
Onions
0,1
0,6
0,5
1.5
0220030
Shallots
0,06
0,6
0,5
0,3
0220040
Spring onions/green onions and Welsh onions
0,03 (*1)
9
5
1.5
0220990
Others (2)
0,03 (*1)
0,15
0,5
0,02 (*1)
0230000
Fruiting vegetables
0,01 (*1)
0231000
(a) Solanaceae and Malvaceae
0,03 (*1)
1
1.5
0231010
Tomatoes
3
0,3
0231020
Sweet peppers/bell peppers
1
0,5
0231030
Aubergines/eggplants
0,4
0,3
0231040
Okra/lady's fingers
0,01 (*1)
0,02 (*1)
0231990
Others (2)
0,01 (*1)
0,02 (*1)
0232000
(b) cucurbits with edible peel
0,03 (*1)
0,5
0,4
0,5
0232010
Cucumbers
0,5
0232020
Gherkins
1.5
0232030
Courgettes
0,5
0232990
Others (2)
0,5
0233000
(c) cucurbits with inedible peel
0,03 (*1)
0,5
0,3
0,5
0233010
Melons
0,3
0233020
Pumpkins
0,01 (*1)
0233030
Watermelons
0,01 (*1)
0233990
Others (2)
0,01 (*1)
0234000
(d) sweet corn
0,3
0,01 (*1)
0,01 (*1)
0,04
0,01 (*1)
0239000
(e) other fruiting vegetables
0,03 (*1)
0,01 (*1)
0,01 (*1)
0,02 (*1)
0,01 (*1)
0240000
Brassica vegetables(excluding brassica roots and brassica baby leaf crops)
0,01 (*1)
0,03 (*1)
0241000
(a) flowering brassica
0,5
0,01 (*1)
0241010
Broccoli
5
0,7
0241020
Cauliflowers
0,6
0,01 (*1)
0241990
Others (2)
0,6
0,01 (*1)
0242000
(b) head brassica
0242010
Brussels sprouts
0,01 (*1)
0,01 (*1)
0,3
0,5
0242020
Head cabbages
6
2
0,4
0,2
0242990
Others (2)
0,01 (*1)
0,01 (*1)
0,02 (*1)
0,01 (*1)
0243000
(c) leafy brassica
3
1.5
0,01 (*1)
0243010
Chinese cabbages/pe-tsai
10
0243020
Kales
0,01 (*1)
0243990
Others (2)
0,01 (*1)
0244000
(d) kohlrabies
0,02
0,01 (*1)
0,02 (*1)
0,01 (*1)
0250000
Leaf vegetables, herbs and edible flowers
0251000
(a) lettuces and salad plants
0,01 (*1)
0,03 (*1)
0,01 (*1)
0251010
Lamb's lettuces/corn salads
10
20
10
0251020
Lettuces
15
40
2
0251030
Escaroles/broad-leaved endives
6
20
0,4
0251040
Cresses and other sprouts and shoots
10
20
10
0251050
Land cresses
10
20
10
0251060
Roman rocket/rucola
10
20
10
0251070
Red mustards
10
20
10
0251080
Baby leaf crops (including brassica species)
10
20
10
0251990
Others (2)
10
20
10
0252000
(b) spinaches and similar leaves
0,01 (*1)
0,03 (*1)
0,01 (*1)
0252010
Spinaches
30
30
0,6
0252020
Purslanes
4
20
0,02 (*1)
0252030
Chards/beet leaves
4
20
1.5
0252990
Others (2)
4
20
0,02 (*1)
0253000
(c) grape leaves and similar species
0,01 (*1)
0,03 (*1)
0,01 (*1)
0,01 (*1)
0,02 (*1)
0,01 (*1)
0254000
(d) watercresses
0,01 (*1)
0,03 (*1)
0,01 (*1)
10
0,02 (*1)
0,01 (*1)
0255000
(e) witloofs/Belgian endives
0,01 (*1)
0,03 (*1)
0,05
0,02
0,09
0,01 (*1)
0256000
(f) herbs and edible flowers
0,02 (*1)
10
10
20
2
0,02 (*1)
0256010
Chervil
0256020
Chives
0256030
Celery leaves
0256040
Parsley
0256050
Sage
0256060
Rosemary
0256070
Thyme
0256080
Basil and edible flowers
0256090
Laurel/bay leaves
0256100
Tarragon
0256990
Others (2)
0260000
Legume vegetables
0,01 (*1)
0,01 (*1)
0260010
Beans (with pods)
0,3
0,01 (*1)
1
0,6
0260020
Beans (without pods)
0,05
0,04
0,4
0,3
0260030
Peas (with pods)
0,3
0,01 (*1)
1
0,6
0260040
Peas (without pods)
0,05
0,15
0,3
0,15
0260050
Lentils
0,05
0,01 (*1)
0,05
0,02 (*1)
0260990
Others (2)
0,03 (*1)
0,01 (*1)
0,01 (*1)
0,02 (*1)
0270000
Stem vegetables
0,01 (*1)
0,03 (*1)
0,01 (*1)
0270010
Asparagus
0,01 (*1)
0,01 (*1)
0,02 (*1)
0270020
Cardoons
0,01 (*1)
0,01 (*1)
0,02 (*1)
0270030
Celeries
15
1.5
1.5
0270040
Florence fennels
0,01 (*1)
1.5
1.5
0270050
Globe artichokes
2
0,01 (*1)
3
0270060
Leeks
1.5
0,01 (*1)
0,8
0270070
Rhubarbs
0,01 (*1)
0,7
0,02 (*1)
0270080
Bamboo shoots
0,01 (*1)
0,01 (*1)
0,02 (*1)
0270090
Palm hearts
0,01 (*1)
0,01 (*1)
0,02 (*1)
0270990
Others (2)
0,01 (*1)
0,01 (*1)
0,02 (*1)
0280000
Fungi, mosses and lichens
0,01 (*1)
0,03 (*1)
0,01 (*1)
0,01 (*1)
0,02 (*1)
0,01 (*1)
0280010
Cultivated fungi
0280020
Wild fungi
0280990
Mosses and lichens
0290000
Algae and prokaryotes organisms
0,01 (*1)
0,03 (*1)
0,01 (*1)
0,01 (*1)
0,02 (*1)
0,01 (*1)
0300000
PULSES
0,01 (*1)
0,01 (*1)
0,01 (*1)
0300010
Beans
0,1
0,5
0,3
0300020
Lentils
0,03 (*1)
0,4
0,5
0300030
Peas
1
0,4
0,3
0300040
Lupins/lupini beans
0,03 (*1)
0,4
0,05
0300990
Others (2)
0,03 (*1)
0,4
0,3
0400000
OILSEEDS AND OIL FRUITS
0,01 (*1)
0,02 (*1)
0401000
Oilseeds
0401010
Linseeds
0,2
0,3
0,2
0,02 (*1)
0401020
Peanuts/groundnuts
0,05
0,01 (*1)
0,04
0,02 (*1)
0401030
Poppy seeds
0,2
0,01 (*1)
0,2
0,02 (*1)
0401040
Sesame seeds
0,03 (*1)
0,3
0,2
0,02 (*1)
0401050
Sunflower seeds
0,03 (*1)
0,01 (*1)
0,3
0,3
0401060
Rapeseeds/canola seeds
0,03 (*1)
0,3
0,2
0,02 (*1)
0401070
Soyabeans
0,2
0,2
0,2
0,05
0401080
Mustard seeds
0,03 (*1)
0,3
0,2
0,02 (*1)
0401090
Cotton seeds
0,03 (*1)
0,01 (*1)
0,3
0,02 (*1)
0401100
Pumpkin seeds
0,03 (*1)
0,01 (*1)
0,02 (*1)
0,02 (*1)
0401110
Safflower seeds
0,03 (*1)
0,01 (*1)
0,2
0,02 (*1)
0401120
Borage seeds
0,03 (*1)
0,3
0,2
0,02 (*1)
0401130
Gold of pleasure seeds
0,03 (*1)
0,3
0,2
0,02 (*1)
0401140
Hemp seeds
0,03 (*1)
0,3
0,02 (*1)
0,02 (*1)
0401150
Castor beans
0,03 (*1)
0,01 (*1)
0,2
0,02 (*1)
0401990
Others (2)
0,03 (*1)
0,01 (*1)
0,02 (*1)
0,02 (*1)
0402000
Oil fruits
0,03 (*1)
0,01 (*1)
0,02 (*1)
0,02 (*1)
0402010
Olives for oil production
0402020
Oil palms kernels
0402030
Oil palms fruits
0402040
Kapok
0402990
Others (2)
0500000
CEREALS
0,01 (*1)
0,01 (*1)
0,01 (*1)
0,01 (*1)
0500010
Barley
0,1
1
0500020
Buckwheat and other pseudocereals
0,03 (*1)
0,02 (*1)
0500030
Maize/corn
0,2
0,02 (*1)
0500040
Common millet/proso millet
0,08
0,02 (*1)
0500050
Oat
0,1
1
0500060
Rice
0,1
0,09
0500070
Rye
0,1
0,2
0500080
Sorghum
0,1
0,5
0500090
Wheat
0,1
0,2
0500990
Others (2)
0,03 (*1)
0,02 (*1)
0600000
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
0,05 (*1)
0,05 (*1)
0610000
Teas
0,1 (*1)
0,05 (*1)
0,1 (*1)
0,05 (*1)
0620000
Coffee beans
0,1 (*1)
0,05 (*1)
0,3
0,3
0630000
Herbal infusions from
0,1 (*1)
0,05 (*1)
0631000
(a) flowers
0,1 (*1)
0,05 (*1)
0631010
Chamomile
0631020
Hibiscus/roselle
0631030
Rose
0631040
Jasmine
0631050
Lime/linden
0631990
Others (2)
0632000
(b) leaves and herbs
0,3 (*1)
0,05 (*1)
0632010
Strawberry
0632020
Rooibos
0632030
Mate/maté
0632990
Others (2)
0633000
(c) roots
0,1 (*1)
0633010
Valerian
1
0633020
Ginseng
4
0633990
Others (2)
1
0639000
(d) any other parts of the plant
0,1 (*1)
0,05 (*1)
0640000
Cocoa beans
0,1 (*1)
0,05 (*1)
0,1 (*1)
0,05 (*1)
0650000
Carobs/Saint John's breads
0,1 (*1)
0,05 (*1)
0,1 (*1)
0,05 (*1)
0700000
HOPS
0,05 (*1)
0,1 (*1)
80
0,05 (*1)
15
0,05 (*1)
0800000
SPICES
0810000
Seed spices
0,5
0,1 (*1)
0,05 (*1)
0,1 (*1)
0,05 (*1)
0810010
Anise/aniseed
30
0810020
Black caraway/black cumin
30
0810030
Celery
30
0810040
Coriander
30
0810050
Cumin
30
0810060
Dill
30
0810070
Fennel
30
0810080
Fenugreek
30
0810090
Nutmeg
0,05 (*1)
0810990
Others (2)
30
0820000
Fruit spices
0,5
0,1 (*1)
0,05 (*1)
0,1 (*1)
0,05 (*1)
0820010
Allspice/pimento
0,05 (*1)
0820020
Sichuan pepper
0,05 (*1)
0820030
Caraway
30
0820040
Cardamom
0,05 (*1)
0820050
Juniper berry
0,05 (*1)
0820060
Peppercorn (black, green and white)
0,05 (*1)
0820070
Vanilla
0,05 (*1)
0820080
Tamarind
0,05 (*1)
0820990
Others (2)
0,05 (*1)
0830000
Bark spices
0,5
0,1 (*1)
0,05 (*1)
0,05 (*1)
0,1 (*1)
0,05 (*1)
0830010
Cinnamon
0830990
Others (2)
0840000
Root and rhizome spices
0840010
Liquorice
0,5
0,1 (*1)
0,05 (*1)
1
0,1 (*1)
0,05 (*1)
0840020
Ginger (10)
0840030
Turmeric/curcuma
0,5
0,1 (*1)
0,05 (*1)
1
0,1 (*1)
0,05 (*1)
0840040
Horseradish (11)
0840990
Others (2)
0,5
0,1 (*1)
0,05 (*1)
1
0,1 (*1)
0,05 (*1)
0850000
Bud spices
0,5
0,1 (*1)
0,05 (*1)
0,05 (*1)
0,1 (*1)
0,05 (*1)
0850010
Cloves
0850020
Capers
0850990
Others (2)
0860000
Flower pistil spices
0,5
0,1 (*1)
0,05 (*1)
0,05 (*1)
0,1 (*1)
0,05 (*1)
0860010
Saffron
0860990
Others (2)
0870000
Aril spices
0,5
0,1 (*1)
0,05 (*1)
0,05 (*1)
0,1 (*1)
0,05 (*1)
0870010
Mace
0870990
Others (2)
0900000
SUGAR PLANTS
0,01 (*1)
0,03 (*1)
0,01 (*1)
0,01 (*1)
0,01 (*1)
0900010
Sugar beet roots
0,2
0900020
Sugar canes
0,08
0900030
Chicory roots
0,08
0900990
Others (2)
0,02 (*1)
1000000
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000
Commodities from
0,01 (*1)
0,01 (*1)
0,05 (*1)
0,01 (*1)
1011000
(a) swine
1011010
Muscle
0,02 (*1)
0,02
1011020
Fat
0,02 (*1)
0,02
1011030
Liver
0,02 (*1)
0,1
1011040
Kidney
0,02
0,1
1011050
Edible offals (other than liver and kidney)
0,02
0,1
1011990
Others (2)
0,02
0,02
1012000
(b) bovine
1012010
Muscle
0,02 (*1)
0,02
1012020
Fat
0,03
0,02
1012030
Liver
0,03
0,1
1012040
Kidney
0,15
0,1
1012050
Edible offals (other than liver and kidney)
0,15
0,1
1012990
Others (2)
0,15
0,02
1013000
(c) sheep
1013010
Muscle
0,02 (*1)
0,02
1013020
Fat
0,03
0,02
1013030
Liver
0,04
0,1
1013040
Kidney
0,15
0,1
1013050
Edible offals (other than liver and kidney)
0,15
0,1
1013990
Others (2)
0,15
0,02
1014000
d) goat
1014010
Muscle
0,02 (*1)
0,02
1014020
Fat
0,03
0,02
1014030
Liver
0,05
0,1
1014040
Kidney
0,15
0,1
1014050
Edible offals (other than liver and kidney)
0,15
0,1
1014990
Others (2)
0,15
0,02
1015000
(e) equine
1015010
Muscle
0,02 (*1)
0,02
1015020
Fat
0,03
0,02
1015030
Liver
0,05
0,1
1015040
Kidney
0,15
0,1
1015050
Edible offals (other than liver and kidney)
0,15
0,1
1015990
Others (2)
0,15
0,02
1016000
(f) poultry
0,02 (*1)
1016010
Muscle
0,01 (*1)
1016020
Fat
0,01 (*1)
1016030
Liver
0,1
1016040
Kidney
0,1
1016050
Edible offals (other than liver and kidney)
0,1
1016990
Others (2)
0,01 (*1)
1017000
(g) other farmed terrestrial animals
1017010
Muscle
0,02 (*1)
0,02
1017020
Fat
0,03
0,02
1017030
Liver
0,05
0,1
1017040
Kidney
0,15
0,1
1017050
Edible offals (other than liver and kidney)
0,15
0,1
1017990
Others (2)
0,15
0,02
1020000
Milk
0,01 (*1)
0,01 (*1)
0,04
0,01 (*1)
0,01 (*1)
1020010
Cattle
0,02 (*1)
1020020
Sheep
0,03
1020030
Goat
0,03
1020040
Horse
0,03
1020990
Others (2)
0,03
1030000
Birds eggs
0,01 (*1)
0,02 (*1)
0,01 (*1)
0,02
0,05 (*1)
0,01 (*1)
1030010
Chicken
1030020
Duck
1030030
Geese
1030040
Quail
1030990
Others (2)
1040000
Honey and other apiculture products (7)
0,05 (*1)
0,05 (*1)
0,05 (*1)
0,05 (*1)
0,05 (*1)
0,05 (*1)
1050000
Amphibians and Reptiles
0,01 (*1)
0,02 (*1)
0,01 (*1)
0,01 (*1)
0,05 (*1)
0,01 (*1)
1060000
Terrestrial invertebrate animals
0,01 (*1)
0,02 (*1)
0,01 (*1)
0,01 (*1)
0,05 (*1)
0,01 (*1)
1070000
Wild terrestrial vertebrate animals
0,01 (*1)
0,02 (*1)
0,01 (*1)
0,02
0,05 (*1)
0,01 (*1)
1100000
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
1200000
PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
1300000
PROCESSED FOOD PRODUCTS (9)
(F)
=
Fat soluble
Bentazone (Sum of bentazone, its salts and 6-hydroxy (free and conjugated) and 8-hydroxy bentazone (free and conjugated), expressed as bentazone) (R)
(R)
=
The residue definition differs for the following combinations pesticide-code number:
Bentazone — codes from 1010000 to 1070000, except 1040000: Sum of bentazone, its salts and 6-hydroxy (free and conjugated), expressed as bentazone
Fludioxonil (F) (R)
(R)
=
The residue definition differs for the following combinations pesticide-code number:
Fludioxonil - code 1000000 except 1040000 : sum of fludioxonil and its metabolites oxidized to metabolite 2,2-difluoro-benzo[1,3]dioxole-4 carboxylic acid, expressed as fludioxonil’
(b)
the following columns for flufenoxuron and phosalone are added:
‘Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply (2)
Flufenoxuron (F)
Phosalone
(1)
(2)
(3)
(4)
0100000
FRUITS, FRESH or FROZEN; TREE NUTS
0,01 (*2)
0110000
Citrus fruits
0,01 (*2)
0110010
Grapefruits
0110020
Oranges
0110030
Lemons
0110040
Limes
0110050
Mandarins
0110990
Others (2)
0120000
Tree nuts
0,02 (*2)
0120010
Almonds
0120020
Brazil nuts
0120030
Cashew nuts
0120040
Chestnuts
0120050
Coconuts
0120060
Hazelnuts/cobnuts
0120070
Macadamias
0120080
Pecans
0120090
Pine nut kernels
0120100
Pistachios
0120110
Walnuts
0120990
Others (2)
0130000
Pome fruits
0,01 (*2)
0130010
Apples
0130020
Pears
0130030
Quinces
0130040
Medlars
0130050
Loquats/Japanese medlars
0130990
Others (2)
0140000
Stone fruits
0,01 (*2)
0140010
Apricots
0140020
Cherries (sweet)
0140030
Peaches
0140040
Plums
0140990
Others (2)
0150000
Berries and small fruits
0,01 (*2)
0151000
(a) grapes
0151010
Table grapes
0151020
Wine grapes
0152000
(b) strawberries
0153000
(c) cane fruits
0153010
Blackberries
0153020
Dewberries
0153030
Raspberries (red and yellow)
0153990
Others (2)
0154000
(d) other small fruits and berries
0154010
Blueberries
0154020
Cranberries
0154030
Currants (black, red and white)
0154040
Gooseberries (green, red and yellow)
0154050
Rose hips
0154060
Mulberries (black and white)
0154070
Azaroles/Mediterranean medlars
0154080
Elderberries
0154990
Others (2)
0160000
Miscellaneous fruitswith
0,01 (*2)
0161000
(a) edible peel
0161010
Dates
0161020
Figs
0161030
Table olives
0161040
Kumquats
0161050
Carambolas
0161060
Kaki/Japanese persimmons
0161070
Jambuls/jambolans
0161990
Others (2)
0162000
(b) inedible peel, small
0162010
Kiwi fruits (green, red, yellow)
0162020
Litchis/lychees
0162030
Passionfruits/maracujas
0162040
Prickly pears/cactus fruits
0162050
Star apples/cainitos
0162060
American persimmons/Virginia kaki
0162990
Others (2)
0163000
(c) inedible peel, large
0163010
Avocados
0163020
Bananas
0163030
Mangoes
0163040
Papayas
0163050
Granate apples/pomegranates
0163060
Cherimoyas
0163070
Guavas
0163080
Pineapples
0163090
Breadfruits
0163100
Durians
0163110
Soursops/guanabanas
0163990
Others (2)
0200000
VEGETABLES, FRESH or FROZEN
0210000
Root and tuber vegetables
0,01 (*2)
0,01 (*2)
0211000
(a) potatoes
0212000
(b) tropical root and tuber vegetables
0212010
Cassava roots/manioc
0212020
Sweet potatoes
0212030
Yams
0212040
Arrowroots
0212990
Others (2)
0213000
(c) other root and tuber vegetables except sugar beets
0213010
Beetroots
0213020
Carrots
0213030
Celeriacs/turnip rooted celeries
0213040
Horseradishes
0213050
Jerusalem artichokes
0213060
Parsnips
0213070
Parsley roots/Hamburg roots parsley
0213080
Radishes
0213090
Salsifies
0213100
Swedes/rutabagas
0213110
Turnips
0213990
Others (2)
0220000
Bulb vegetables
0,01 (*2)
0,01 (*2)
0220010
Garlic
0220020
Onions
0220030
Shallots
0220040
Spring onions/green onions and Welsh onions
0220990
Others (2)
0230000
Fruiting vegetables
0,01 (*2)
0,01 (*2)
0231000
(a) Solanaceae and Malvaceae
0231010
Tomatoes
0231020
Sweet peppers/bell peppers
0231030
Aubergines/eggplants
0231040
Okra/lady's fingers
0231990
Others (2)
0232000
(b) cucurbits with edible peel
0232010
Cucumbers
0232020
Gherkins
0232030
Courgettes
0232990
Others (2)
0233000
(c) cucurbits with inedible peel
0233010
Melons
0233020
Pumpkins
0233030
Watermelons
0233990
Others (2)
0234000
(d) sweet corn
0239000
(e) other fruiting vegetables
0240000
Brassica vegetables(excluding brassica roots and brassica baby leaf crops)
0,01 (*2)
0,01 (*2)
0241000
(a) flowering brassica
0241010
Broccoli
0241020
Cauliflowers
0241990
Others (2)
0242000
(b) head brassica
0242010
Brussels sprouts
0242020
Head cabbages
0242990
Others (2)
0243000
(c) leafy brassica
0243010
Chinese cabbages/pe-tsai
0243020
Kales
0243990
Others (2)
0244000
(d) kohlrabies
0250000
Leaf vegetables, herbs and edible flowers
0251000
(a) lettuces and salad plants
0,01 (*2)
0,01 (*2)
0251010
Lamb's lettuces/corn salads
0251020
Lettuces
0251030
Escaroles/broad-leaved endives
0251040
Cresses and other sprouts and shoots
0251050
Land cresses
0251060
Roman rocket/rucola
0251070
Red mustards
0251080
Baby leaf crops (including brassica species)
0251990
Others (2)
0252000
(b) spinaches and similar leaves
0,01 (*2)
0,01 (*2)
0252010
Spinaches
0252020
Purslanes
0252030
Chards/beet leaves
0252990
Others (2)
0253000
(c) grape leaves and similar species
0,01 (*2)
0,01 (*2)
0254000
(d) watercresses
0,01 (*2)
0,01 (*2)
0255000
(e) witloofs/Belgian endives
0,01 (*2)
0,01 (*2)
0256000
(f) herbs and edible flowers
0,02 (*2)
0,02 (*2)
0256010
Chervil
0256020
Chives
0256030
Celery leaves
0256040
Parsley
0256050
Sage
0256060
Rosemary
0256070
Thyme
0256080
Basil and edible flowers
0256090
Laurel/bay leaves
0256100
Tarragon
0256990
Others (2)
0260000
Legume vegetables
0,01 (*2)
0,01 (*2)
0260010
Beans (with pods)
0260020
Beans (without pods)
0260030
Peas (with pods)
0260040
Peas (without pods)
0260050
Lentils
0260990
Others (2)
0270000
Stem vegetables
0,01 (*2)
0,01 (*2)
0270010
Asparagus
0270020
Cardoons
0270030
Celeries
0270040
Florence fennels
0270050
Globe artichokes
0270060
Leeks
0270070
Rhubarbs
0270080
Bamboo shoots
0270090
Palm hearts
0270990
Others (2)
0280000
Fungi, mosses and lichens
0,01 (*2)
0,01 (*2)
0280010
Cultivated fungi
0280020
Wild fungi
0280990
Mosses and lichens
0290000
Algae and prokaryotes organisms
0,01 (*2)
0,01 (*2)
0300000
PULSES
0,01 (*2)
0,01 (*2)
0300010
Beans
0300020
Lentils
0300030
Peas
0300040
Lupins/lupini beans
0300990
Others (2)
0400000
OILSEEDS AND OIL FRUITS
0,01 (*2)
0,02 (*2)
0401000
Oilseeds
0401010
Linseeds
0401020
Peanuts/groundnuts
0401030
Poppy seeds
0401040
Sesame seeds
0401050
Sunflower seeds
0401060
Rapeseeds/canola seeds
0401070
Soyabeans
0401080
Mustard seeds
0401090
Cotton seeds
0401100
Pumpkin seeds
0401110
Safflower seeds
0401120
Borage seeds
0401130
Gold of pleasure seeds
0401140
Hemp seeds
0401150
Castor beans
0401990
Others (2)
0402000
Oil fruits
0402010
Olives for oil production
0402020
Oil palms kernels
0402030
Oil palms fruits
0402040
Kapok
0402990
Others (2)
0500000
CEREALS
0,01 (*2)
0,01 (*2)
0500010
Barley
0500020
Buckwheat and other pseudocereals
0500030
Maize/corn
0500040
Common millet/proso millet
0500050
Oat
0500060
Rice
0500070
Rye
0500080
Sorghum
0500090
Wheat
0500990
Others (2)
0600000
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
0,05 (*2)
0610000
Teas
15
0620000
Coffee beans
0,05 (*2)
0630000
Herbal infusions from
0,05 (*2)
0631000
(a) flowers
0631010
Chamomile
0631020
Hibiscus/roselle
0631030
Rose
0631040
Jasmine
0631050
Lime/linden
0631990
Others (2)
0632000
(b) leaves and herbs
0632010
Strawberry
0632020
Rooibos
0632030
Mate/maté
0632990
Others (2)
0633000
(c) roots
0633010
Valerian
0633020
Ginseng
0633990
Others (2)
0639000
(d) any other parts of the plant
0640000
Cocoa beans
0,05 (*2)
0650000
Carobs/Saint John's breads
0,05 (*2)
0700000
HOPS
0,05 (*2)
0,05 (*2)
0800000
SPICES
0810000
Seed spices
0,05 (*2)
2
0810010
Anise/aniseed
0810020
Black caraway/black cumin
0810030
Celery
0810040
Coriander
0810050
Cumin
0810060
Dill
0810070
Fennel
0810080
Fenugreek
0810090
Nutmeg
0810990
Others (2)
0820000
Fruit spices
0,05 (*2)
2
0820010
Allspice/pimento
0820020
Sichuan pepper
0820030
Caraway
0820040
Cardamom
0820050
Juniper berry
0820060
Peppercorn (black, green and white)
0820070
Vanilla
0820080
Tamarind
0820990
Others (2)
0830000
Bark spices
0,05 (*2)
0,05 (*2)
0830010
Cinnamon
0830990
Others (2)
0840000
Root and rhizome spices
0840010
Liquorice
0,05 (*2)
3
0840020
Ginger (10)
0840030
Turmeric/curcuma
0,05 (*2)
3
0840040
Horseradish (11)
0840990
Others (2)
0,05 (*2)
3
0850000
Bud spices
0,05 (*2)
0,05 (*2)
0850010
Cloves
0850020
Capers
0850990
Others (2)
0860000
Flower pistil spices
0,05 (*2)
0,05 (*2)
0860010
Saffron
0860990
Others (2)
0870000
Aril spices
0,05 (*2)
0,05 (*2)
0870010
Mace
0870990
Others (2)
0900000
SUGAR PLANTS
0,01 (*2)
0,01 (*2)
0900010
Sugar beet roots
0900020
Sugar canes
0900030
Chicory roots
0900990
Others (2)
1000000
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000
Commodities from
0,02 (*2)
0,01 (*2)
1011000
(a) swine
1011010
Muscle
1011020
Fat
1011030
Liver
1011040
Kidney
1011050
Edible offals (other than liver and kidney)
1011990
Others (2)
1012000
(b) bovine
1012010
Muscle
1012020
Fat
1012030
Liver
1012040
Kidney
1012050
Edible offals (other than liver and kidney)
1012990
Others (2)
1013000
(c) sheep
1013010
Muscle
1013020
Fat
1013030
Liver
1013040
Kidney
1013050
Edible offals (other than liver and kidney)
1013990
Others (2)
1014000
d) goat
1014010
Muscle
1014020
Fat
1014030
Liver
1014040
Kidney
1014050
Edible offals (other than liver and kidney)
1014990
Others (2)
1015000
(e) equine
1015010
Muscle
1015020
Fat
1015030
Liver
1015040
Kidney
1015050
Edible offals (other than liver and kidney)
1015990
Others (2)
1016000
(f) poultry
1016010
Muscle
1016020
Fat
1016030
Liver
1016040
Kidney
1016050
Edible offals (other than liver and kidney)
1016990
Others (2)
1017000
(g) other farmed terrestrial animals
1017010
Muscle
1017020
Fat
1017030
Liver
1017040
Kidney
1017050
Edible offals (other than liver and kidney)
1017990
Others (2)
1020000
Milk
0,01 (*2)
0,01 (*2)
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others (2)
1030000
Birds eggs
0,01 (*2)
0,01 (*2)
1030010
Chicken
1030020
Duck
1030030
Geese
1030040
Quail
1030990
Others (2)
1040000
Honey and other apiculture products (7)
0,05 (*2)
0,05 (*2)
1050000
Amphibians and Reptiles
0,02 (*2)
0,01 (*2)
1060000
Terrestrial invertebrate animals
0,02 (*2)
0,01 (*2)
1070000
Wild terrestrial vertebrate animals
0,02 (*2)
0,01 (*2)
1100000
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
1200000
PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
1300000
PROCESSED FOOD PRODUCTS (9)
(F)
=
Fat soluble’
(2)
Annex III is amended as follows:
(a)
in Part A, the columns for flufenoxuron, oxadiazon and phosalone are deleted;
(b)
in Part B, the column for azinphos-methyl is deleted.
(3)
In Annex IV, the entry for ‘repellants: tall oil’ is deleted.
(4)
In Annex V, the following columns for oxadiazon and repellants: tall oil are added:
‘Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply (3)
Oxadiazon
Repellants: tall oil
(1)
(2)
(3)
(4)
0100000
FRUITS, FRESH or FROZEN; TREE NUTS
0,01 (*3)
0,01
0110000
Citrus fruits
0110010
Grapefruits
0110020
Oranges
0110030
Lemons
0110040
Limes
0110050
Mandarins
0110990
Others (2)
0120000
Tree nuts
0120010
Almonds
0120020
Brazil nuts
0120030
Cashew nuts
0120040
Chestnuts
0120050
Coconuts
0120060
Hazelnuts/cobnuts
0120070
Macadamias
0120080
Pecans
0120090
Pine nut kernels
0120100
Pistachios
0120110
Walnuts
0120990
Others (2)
0130000
Pome fruits
0130010
Apples
0130020
Pears
0130030
Quinces
0130040
Medlars
0130050
Loquats/Japanese medlars
0130990
Others (2)
0140000
Stone fruits
0140010
Apricots
0140020
Cherries (sweet)
0140030
Peaches
0140040
Plums
0140990
Others (2)
0150000
Berries and small fruits
0151000
(a) grapes
0151010
Table grapes
0151020
Wine grapes
0152000
(b) strawberries
0153000
(c) cane fruits
0153010
Blackberries
0153020
Dewberries
0153030
Raspberries (red and yellow)
0153990
Others (2)
0154000
(d) other small fruits and berries
0154010
Blueberries
0154020
Cranberries
0154030
Currants (black, red and white)
0154040
Gooseberries (green, red and yellow)
0154050
Rose hips
0154060
Mulberries (black and white)
0154070
Azaroles/Mediterranean medlars
0154080
Elderberries
0154990
Others (2)
0160000
Miscellaneous fruitswith
0161000
(a) edible peel
0161010
Dates
0161020
Figs
0161030
Table olives
0161040
Kumquats
0161050
Carambolas
0161060
Kaki/Japanese persimmons
0161070
Jambuls/jambolans
0161990
Others (2)
0162000
(b) inedible peel, small
0162010
Kiwi fruits (green, red, yellow)
0162020
Litchis/lychees
0162030
Passionfruits/maracujas
0162040
Prickly pears/cactus fruits
0162050
Star apples/cainitos
0162060
American persimmons/Virginia kaki
0162990
Others (2)
0163000
(c) inedible peel, large
0163010
Avocados
0163020
Bananas
0163030
Mangoes
0163040
Papayas
0163050
Granate apples/pomegranates
0163060
Cherimoyas
0163070
Guavas
0163080
Pineapples
0163090
Breadfruits
0163100
Durians
0163110
Soursops/guanabanas
0163990
Others (2)
0200000
VEGETABLES, FRESH or FROZEN
0,01
0210000
Root and tuber vegetables
0,01 (*3)
0211000
(a) potatoes
0212000
(b) tropical root and tuber vegetables
0212010
Cassava roots/manioc
0212020
Sweet potatoes
0212030
Yams
0212040
Arrowroots
0212990
Others (2)
0213000
(c) other root and tuber vegetables except sugar beets
0213010
Beetroots
0213020
Carrots
0213030
Celeriacs/turnip rooted celeries
0213040
Horseradishes
0213050
Jerusalem artichokes
0213060
Parsnips
0213070
Parsley roots/Hamburg roots parsley
0213080
Radishes
0213090
Salsifies
0213100
Swedes/rutabagas
0213110
Turnips
0213990
Others (2)
0220000
Bulb vegetables
0,01 (*3)
0220010
Garlic
0220020
Onions
0220030
Shallots
0220040
Spring onions/green onions and Welsh onions
0220990
Others (2)
0230000
Fruiting vegetables
0,01 (*3)
0231000
(a) Solanaceae and Malvaceae
0231010
Tomatoes
0231020
Sweet peppers/bell peppers
0231030
Aubergines/eggplants
0231040
Okra/lady's fingers
0231990
Others (2)
0232000
(b) cucurbits with edible peel
0232010
Cucumbers
0232020
Gherkins
0232030
Courgettes
0232990
Others (2)
0233000
(c) cucurbits with inedible peel
0233010
Melons
0233020
Pumpkins
0233030
Watermelons
0233990
Others (2)
0234000
(d) sweet corn
0239000
(e) other fruiting vegetables
0240000
Brassica vegetables(excluding brassica roots and brassica baby leaf crops)
0,01 (*3)
0241000
(a) flowering brassica
0241010
Broccoli
0241020
Cauliflowers
0241990
Others (2)
0242000
(b) head brassica
0242010
Brussels sprouts
0242020
Head cabbages
0242990
Others (2)
0243000
(c) leafy brassica
0243010
Chinese cabbages/pe-tsai
0243020
Kales
0243990
Others (2)
0244000
(d) kohlrabies
0250000
Leaf vegetables, herbs and edible flowers
0251000
(a) lettuces and salad plants
0,01 (*3)
0251010
Lamb's lettuces/corn salads
0251020
Lettuces
0251030
Escaroles/broad-leaved endives
0251040
Cresses and other sprouts and shoots
0251050
Land cresses
0251060
Roman rocket/rucola
0251070
Red mustards
0251080
Baby leaf crops (including brassica species)
0251990
Others (2)
0252000
(b) spinaches and similar leaves
0,01 (*3)
0252010
Spinaches
0252020
Purslanes
0252030
Chards/beet leaves
0252990
Others (2)
0253000
(c) grape leaves and similar species
0,01 (*3)
0254000
(d) watercresses
0,01 (*3)
0255000
(e) witloofs/Belgian endives
0,01 (*3)
0256000
(f) herbs and edible flowers
0,02 (*3)
0256010
Chervil
0256020
Chives
0256030
Celery leaves
0256040
Parsley
0256050
Sage
0256060
Rosemary
0256070
Thyme
0256080
Basil and edible flowers
0256090
Laurel/bay leaves
0256100
Tarragon
0256990
Others (2)
0260000
Legume vegetables
0,01 (*3)
0260010
Beans (with pods)
0260020
Beans (without pods)
0260030
Peas (with pods)
0260040
Peas (without pods)
0260050
Lentils
0260990
Others (2)
0270000
Stem vegetables
0,01 (*3)
0270010
Asparagus
0270020
Cardoons
0270030
Celeries
0270040
Florence fennels
0270050
Globe artichokes
0270060
Leeks
0270070
Rhubarbs
0270080
Bamboo shoots
0270090
Palm hearts
0270990
Others (2)
0280000
Fungi, mosses and lichens
0,01 (*3)
0280010
Cultivated fungi
0280020
Wild fungi
0280990
Mosses and lichens
0290000
Algae and prokaryotes organisms
0,01 (*3)
0300000
PULSES
0,01 (*3)
0,01
0300010
Beans
0300020
Lentils
0300030
Peas
0300040
Lupins/lupini beans
0300990
Others (2)
0400000
OILSEEDS AND OIL FRUITS
0,01 (*3)
0,01
0401000
Oilseeds
0401010
Linseeds
0401020
Peanuts/groundnuts
0401030
Poppy seeds
0401040
Sesame seeds
0401050
Sunflower seeds
0401060
Rapeseeds/canola seeds
0401070
Soyabeans
0401080
Mustard seeds
0401090
Cotton seeds
0401100
Pumpkin seeds
0401110
Safflower seeds
0401120
Borage seeds
0401130
Gold of pleasure seeds
0401140
Hemp seeds
0401150
Castor beans
0401990
Others (2)
0402000
Oil fruits
0402010
Olives for oil production
0402020
Oil palms kernels
0402030
Oil palms fruits
0402040
Kapok
0402990
Others (2)
0500000
CEREALS
0,01 (*3)
0,01
0500010
Barley
0500020
Buckwheat and other pseudocereals
0500030
Maize/corn
0500040
Common millet/proso millet
0500050
Oat
0500060
Rice
0500070
Rye
0500080
Sorghum
0500090
Wheat
0500990
Others (2)
0600000
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
0,05 (*3)
0,01
0610000
Teas
0620000
Coffee beans
0630000
Herbal infusions from
0631000
(a) flowers
0631010
Chamomile
0631020
Hibiscus/roselle
0631030
Rose
0631040
Jasmine
0631050
Lime/linden
0631990
Others (2)
0632000
(b) leaves and herbs
0632010
Strawberry
0632020
Rooibos
0632030
Mate/maté
0632990
Others (2)
0633000
(c) roots
0633010
Valerian
0633020
Ginseng
0633990
Others (2)
0639000
(d) any other parts of the plant
0640000
Cocoa beans
0650000
Carobs/Saint John's breads
0700000
HOPS
0,05 (*3)
0,01
0800000
SPICES
0,01
0810000
Seed spices
0,05 (*3)
0810010
Anise/aniseed
0810020
Black caraway/black cumin
0810030
Celery
0810040
Coriander
0810050
Cumin
0810060
Dill
0810070
Fennel
0810080
Fenugreek
0810090
Nutmeg
0810990
Others (2)
0820000
Fruit spices
0,05 (*3)
0820010
Allspice/pimento
0820020
Sichuan pepper
0820030
Caraway
0820040
Cardamom
0820050
Juniper berry
0820060
Peppercorn (black, green and white)
0820070
Vanilla
0820080
Tamarind
0820990
Others (2)
0830000
Bark spices
0,05 (*3)
0830010
Cinnamon
0830990
Others (2)
0840000
Root and rhizome spices
0840010
Liquorice
0,05 (*3)
0840020
Ginger (10)
0840030
Turmeric/curcuma
0,05 (*3)
0840040
Horseradish (11)
0840990
Others (2)
0,05 (*3)
0850000
Bud spices
0,05 (*3)
0850010
Cloves
0850020
Capers
0850990
Others (2)
0860000
Flower pistil spices
0,05 (*3)
0860010
Saffron
0860990
Others (2)
0870000
Aril spices
0,05 (*3)
0870010
Mace
0870990
Others (2)
0900000
SUGAR PLANTS
0,01 (*3)
0,01
0900010
Sugar beet roots
0900020
Sugar canes
0900030
Chicory roots
0900990
Others (2)
1000000
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
0,01
1010000
Commodities from
0,01 (*3)
1011000
(a) swine
1011010
Muscle
1011020
Fat
1011030
Liver
1011040
Kidney
1011050
Edible offals (other than liver and kidney)
1011990
Others (2)
1012000
(b) bovine
1012010
Muscle
1012020
Fat
1012030
Liver
1012040
Kidney
1012050
Edible offals (other than liver and kidney)
1012990
Others (2)
1013000
(c) sheep
1013010
Muscle
1013020
Fat
1013030
Liver
1013040
Kidney
1013050
Edible offals (other than liver and kidney)
1013990
Others (2)
1014000
d) goat
1014010
Muscle
1014020
Fat
1014030
Liver
1014040
Kidney
1014050
Edible offals (other than liver and kidney)
1014990
Others (2)
1015000
(e) equine
1015010
Muscle
1015020
Fat
1015030
Liver
1015040
Kidney
1015050
Edible offals (other than liver and kidney)
1015990
Others (2)
1016000
(f) poultry
1016010
Muscle
1016020
Fat
1016030
Liver
1016040
Kidney
1016050
Edible offals (other than liver and kidney)
1016990
Others (2)
1017000
(g) other farmed terrestrial animals
1017010
Muscle
1017020
Fat
1017030
Liver
1017040
Kidney
1017050
Edible offals (other than liver and kidney)
1017990
Others (2)
1020000
Milk
0,01 (*3)
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others (2)
1030000
Birds eggs
0,01 (*3)
1030010
Chicken
1030020
Duck
1030030
Geese
1030040
Quail
1030990
Others (2)
1040000
Honey and other apiculture products (7)
0,05 (*3)
1050000
Amphibians and Reptiles
0,01 (*3)
1060000
Terrestrial invertebrate animals
0,01 (*3)
1070000
Wild terrestrial vertebrate animals
0,01 (*3)
1100000
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
1200000
PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
1300000
PROCESSED FOOD PRODUCTS (9)
(*1) Limit of analytical determination
(1) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*2) Limit of analytical determination
(2) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*3) Limit of analytical determination
(3) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.’
© European Union,
https://eur-lex.europa.eu, 1998 - 2025
